How To make Spicy Corn Pancakes
2 c Whole wheat flour
1 t Salt
1 t Baking powder
2 c Corn kernels, fresh or
Frozen 2 Chipotle chili peppers,
Diced 2 Cloves garlic, minced
4 Scallions, diced
1 c Lowfat soy milk
These delicious pancakes make a terrific dinner when served with a bottled salsa for topping. I use chipotle chili peppers that are canned in adobo sauce, but you can also use dried chipotles. Let the dried peppers soak in warm water for several minutes before you dice them. Mix whole wheat flour with salt and baking powder. In a separate bowl, mix corn, chipotles, garlic, scallions, and soy milk. Gently blend wet ingredients with dry until well mixed. Spray skillet with vegetable cooking spray and preheat until it is moderately hot. For each pancake, use about 1/4 cup batter. Cook 3 minutes on each side or until golden brown.
Total Calories Per Serving: 302 Fat: 2 grams This article originally appeared in the March/April, 1994 issue of the _Vegetarian_Journal_, published by the Vegetarian Resource Group, PO Box 1463, Baltimore, MD 21203.
From: bobbi@clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204, Sept. 22, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV.
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sweet corn nutri pancake recipe - 2 ways roastie & appe | instant sweetcorn breakfast or nasta 2 way
full recipe:
corn pancake recipe | sweet corn nutri pancake or roastie | sweetcorn pancakes with detailed photo and video recipe. an easy and simple healthy pancake recipe made with a generous amount of sweet corn in a sooji and besan batter. it is an ideal morning breakfast recipe if not an ideal snack meal and can be relished with a dip of spicy chutney or any dip. these pancakes do not take much time to prepare and the pancake batter can be prepared within minutes with the option of adding all the vegetables to it.
corn pancake recipe | sweet corn nutri pancake or roastie | sweetcorn pancakes with step by step photo and video recipe. pancake recipes are one of the healthy and easy breakfast meals for most of us. it is basically a far cousin to the south indian variation of dosa or uttapam but generally made with a combination of flours with different types of vegetables in it. one such easy and simple pancake recipe is sweet corn nutri pancake or roastie known for its simplicity, taste and health aspects it brings to your dining table.
Music:
#hebbarskitchen
1 can of corn with 1 egg and your kids will be asking for this snack everyday
1 can of corn with 1 egg and your kids will be asking for this snack everyday
Ingredients and recipe:
Pour 1 can of corn in a colander
Crack 1 egg in the corn
Salt and black pepper
Add 1/3cup corn starch
Mix well
Pour olive oil in the pan
Add the corn mixture to the pan
Sprinkle 30g mozzarella cheese
Fry for 5 minutes on medium-low heat
Sprinkle green onion on top
Done!
#cornpancake #pancake #cornrecipe #cornstarch
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Corn pancakes | Corn pancakes recipe | Sweet corn pancakes | how to make sweet corn pancakes |
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Corn pancakes
an easy and simple healthy pancake recipe made with a generous amount of sweet corn in a sooji and besan batter. it is an ideal morning breakfast recipe if not an ideal snack meal and can be relished with a dip of spicy chutney or any dip. these pancakes do not take much time to prepare and the pancake batter can be prepared within minutes with the option of adding all the vegetables to it.pancake recipes are one of the healthy and easy breakfast meals for most of us. it is basically a far cousin to the south indian variation of dosa or uttapam but generally made with a combination of flours with different types of vegetables in it. one such easy and simple pancake recipe is sweet corn nutri pancake or roastie known for its simplicity, taste and health aspects it brings to your dining table.
enjoy the recipe
thank you ❤️
Sweetcorn Fritters & Spicy Mayo | Cooking With Smeg
Our simple sweetcorn fritters are the perfect accompaniment for any main dish, but also great as a savory snack or finger food for the little ones!
To try out our yummy recipe , you will need the following ingredients:
For the fritters:
3tbsp of self raising flour
1tsp of paprika
1/2 tsp of chilli flakes
Salt and pepper
150ml of milk
100g of sweetcorn
Fresh chives or spring onion
For the siracha & maple mayo:
2tbsp of mayonnaise
1tsp of Sriracha
1tsp of maple syrup
(Mix this all together)
1.) In a large bowl add flour, paprika, chilli flakes, salt and pepper
2.) Pour in the milk and mix until smooth
3.) Add the sweetcorn and fresh chives, stir until coated
4.) Heat a non stick pan and add olive oil
5.) Once heated, add dollops of batter around the pan
6.) Flip once it is crisp, and cook on both sides until golden
7.) Stack on a plate and add your mayo onto the top
Finally, enjoy!