This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
Ree's Sour Cream Noodle Bake goes in the freezer and comes out when needed!
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sour Cream Noodle Bake
Recipe courtesy of Ree Drummond
Total: 30 min
Active: 10 min
Yield: 8 servings
Level: Easy
Ingredients
1 1/4 pounds ground chuck
One 15-ounce can tomato sauce
1/2 teaspoon salt
Freshly ground black pepper
8 ounces egg noodles
1/2 cup sour cream
1 1/4 cups small curd cottage cheese
Pinch red pepper flakes
1/2 cup sliced green onions (less to taste)
1 cup grated sharp Cheddar
Crusty French bread, for serving
Directions
Preheat the oven to 350 degrees F.
Brown the ground chuck in a large skillet. Drain the fat, and then add the tomato sauce, 1/2 teaspoon salt and plenty of freshly ground black pepper. Stir, and then simmer while you prepare the other ingredients.
Cook the egg noodles until al dente. Drain and set aside.
In a medium bowl, combine the sour cream and cottage cheese. Add plenty of freshly ground black pepper and a pinch of red pepper flakes. Add to the noodles and stir. Add the green onions and stir.
To assemble, add half of the noodles to a baking dish. Top with half the meat mixture, and then sprinkle on half the grated Cheddar. Repeat with noodles, meat and then a final layer of cheese. Bake until all the cheese is melted, about 20 minutes.
Serve with crusty French bread.
To freeze: Assemble the Sour Cream Noodle Bake in a disposable aluminum oven-proof pan and seal the top of the container with the lid or heavy foil. Seal the edges to prevent freezer burn and place in the freezer.
To cook from frozen: Place directly in a 375-degree F oven and bake, covered, for 45 minutes. Remove the lid and bake until lightly brown and bubbly, about 20 minutes more.
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Ree’s Sour Cream Noodle Bake How-To | The Pioneer Woman | Food Network
These WHITE CHICKEN ENCHILADAS Will Become EVERYONES Favorite RECIPE, and LET ME TELL You, So Easy!
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you a super fast, easy and delicious WHITE CHICKEN ENCHILADAS Recipe, i promise you this recipe is going to have everyone asking for more! This is a recipe everyone loves and enjoys ???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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Pots & pans using atm Ourplace Website -
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WARNING ⚠️
Bake at 350 for 10 minutes or until cheese melts
PRO TIP!!!!
Prepare your own chicken for a even more delicious recipe
Ingredients:
For the sauce
3 tbsp butter
1/4 chopped onion
3 tbsp flour
3 cup chicken broth
10 oz green enchilada sauce or you can use hatch green chiles
8 oz sour cream
8 oz crema mexicana or table cream
4 oz cream cheese
Salt to taste
Rotisserie chicken(I used the breast of 2)
4oz hatch diced green chiles
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp chili powder or paprika
1/4 tsp ground cumin
White melting cheese
1 serving of love ????
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Recipes in Spanish :
#enchiladas #mexicanrecipes #chickenenchiladas
BEST Sour Cream White Sauce Chicken Enchilada
Enchilada Recipe with White Cream Sauce
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Green chicken chili enchiladas
Quick and easy chicken enchilada recipe. You can use red or green sauce for this recipe…the choice is yours!
-rotisserie chicken shredded
-1 can of enchilada sauce
-1 package of shredded cheese
-sour cream
-flour or corn tortillas
shred your rotisserie chicken and put it aside. Add a little bit of sauce to the bottom of your baking dish. Take your tortillas and heat them up in a little oil. This will make them more pliable. Add your chicken to your tortilla with a little bit of cheese, sour cream and chilis. Roll it up and lay them flat side down. Once you roll up all of your enchiladas top them with sauce, then cheese .Cover your enchiladas with foil and place them in the over at 400° for 25 mins then uncover and broil for 5 minutes or until your cheese is a golden brown. Enjoy!!
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