How To make Spicy Chicken and Pumpkin Stew
1 1/2 lb Boneless skinless chicken
-breasts 2 tb (approx) olive oil
Salt and pepper 2 Onions, thinly sliced
4 Cloves garlic, minced
1 Sweet red pepper, chopped
1 Jalapeno pepper, chopped
1 tb Minced fresh ginger
2 ts Good quality curry powder
1 cn (14oz./398ml) coconut milk
6 c (1-1/2 lb) peeled, seeded
-Pumpkin in 1-inch cubes 1/4 c Chopped fresh coriander or
-parsley Cut chicken into 1-1/2 inch (4cm) cubes. In large heavy pot over medium-high heat, heat half of oil. Brown chicken in batches, sprinkling lightly with salt and pepper, removing chicken with slotted spoon and adding more oil as needed. After all chicken is browned and removed, add onion, garlic, red pepper, jajalpeno and ginger to pan. Cook, stirring, for 3 minutes over medium heat. Add curry powder and cook, stirring, for 1 minute. Stir in coconut milk. Return chicken pieces and any juice that has accumulated. Bring to simmer; cover and cook for 20 minutes. Add pumpkin. Cover and simmer for about 30 minutes or until pumpkin is tender. Taste and adjust seasoning. Stir in coriander or parsley. Serve this colorful stew over rice and accompany with sauteed spinach or green peas. Any winter squash could be substitute for the pumpkin. Per serving:351 calories, 21g fat, excellent source vitamin !, vitamin B6, vitamin c, iron. By Lynn Rausch <lrausc19@starnetinc.com> on Jul 31, 1996 -----
How To make Spicy Chicken and Pumpkin Stew's Videos
Easy Moroccan Pumpkin Stew Recipe
When the fall rolls around, we’re always looking for new ways to enjoy pumpkin. We only get the stuff fresh once a year, so we have to make the most of it. Today, we’re taking a look at a recipe for a Moroccan pumpkin stew that will bring a bunch of fall flavors together, including cumin, cinnamon, and more. It will be the perfect start to any fall dinner, or it could serve as a nice lunch. There are a lot of ingredients, but nothing you need to be afraid of. Take a look at this recipe for an easy Moroccan pumpkin stew.
#Recipe #Pumpkin #Morocco
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Super Tasty, Healthy Chicken Stew | चिकन स्टू रेसिपी | Chicken Stew | Chef Ashok
How to make Chicken Stew at home | Chicken Stew is very tasty and healthy dish.
ingredients:-
.700 gm chicken
1 onion
10-12 garlic cloves
1/2 carrot
1/2 potato
10 leafs spinach
salt to taste
whole spices
5 coriander stems
1/2 tsp black pepper crush
1 tbsp olive oil
1 tsp rice/corn flour
#chickenstew #chickenrecipe #stewrecipe #cookingwithchefashok
Korean style pumpkin and chicken drumstick stew :: Spicy Chicken & Vegetable Stew
#KoreanFood #ChickenStew #닭볶음탕
HOW TO MAKE GUYANESE CHICKEN & PUMPKIN STEW
How to Make Guyanese Chicken & Pumpkin Stew
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Add 1/2 cup of sugar when you add water (optional)
Ingredients
- 2 Tbsp blended seasoning which is peppers, onions and tomatoes
- 1 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1/2 Tbsp Everyday Seasoning
- 2 Tbsp Chicken Seasoning
- 2 Tbsp Ketchup
- 2 Tbsp Tomato Purée
- 2 Stock Cube
- 1 1/2 Cup of Oil
- Chopped Pumpkin
- 1-2 Cups of Water
- 1/2 Cup of Sugar
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How To Prepare Chicken Pumpkin Stew! (Jamaican Style!)
How To Prepare Chicken Pumpkin Stew! (Jamaican Style!). Welcome to another special meal preparation a Jamaican special dish from Evanity Star TV.
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Ingredients
8 Chicken Legs
1 LB diced Pumpkin
1 Chopped onion
3 Stalks Chopped Eskellion
Salt to your taste
All purpose seasoning to your taste
1/4 Browning
1 tsp Black pepper
Oil to your preference
2 heap Tomato ketchup
Time Stamps
00:00 Intro
00:40 Showing ingredient for chicken pumpkin stew
02:06 Start seasoned the chicken
05:30 Frying the chicken
08:09 Adding season and pumpkin to chicken along with water
09:47 Chicken Pumpkin stew is ready
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The Delicious Pumpkin Stew Recipe you needed