Spicy Lentil Soup I The Buddhist Chef
This spicy lentil soup is a flavorful and hearty one-pot dinner! You don’t need to add a thing but your favorite pita or freshly-baked bread. Because lentils pack lots of protein and fiber, they make a great substitute for meat.
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BOL's Spiced Lentil Soup!
Full recipe on bosh.tv
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This is our recreation of the super hearty spiced lentil soup from BOL. Our good friends at BOL have made the bold decision to go completely plant-based and this is one of the dishes from their delicious range of products.
It’s not quite summer yet, and we love a warming soup on a chilly, rainy day. It’s perfect for making in batch and enjoying throughout the week.
The red lentils in this dish give the soup a creamy texture and the spices work perfectly together to give it a kick on a cold day. This protein packed soup is ideal for a pre or post workout meal and the kale gives it an added protein punch, whilst also getting your greens in for the day.
We love this recipe with a side of freshly baked bread, but enjoy however you want! This soup is..
Warm
Comforting
Hearty
Flu fighting
100% plant based and vegan
We hope you enjoy this recipe! Next time you’re out on your lunch break and looking for something to eat, keep your eyes peeled for the wide range of amazing plant-based food from BOL.
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Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Instant Pot Lentil Soup With Potatoes
Instant Pot Lentil Soup with Potatoes is bursting with flavors, tender potatoes & buttery tender green lentils. Made with pantry staple ingredients under 30 mins. This green lentil soup instant pot recipe is vegan, gluten free & budget friendly. Instant pot lentil recipes are so versatile and todays green lentil soup instant pot recipe is no different. It's big on flavors, stores well, budget friendly and feeds an army. Green lentils are a best source of plant protein, nutrient dense, they cook fast, and they lend the soup a buttery thick consistency. You don't need to soak the green lentils, and you don't need any fancy ingredients to make this recipe. The blend of seasonings pack a punch. You can make it spicy or tangy, thick like a stew or soupy according to your own liking. You can even add some chopped spinach or kale at the end to give this best instant pot lentil soup a healthy boost.
Get Full Written Recipe with ingredients measurements & lots of tips here:
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RED LENTIL & SWEET POTATO STEW RECIPE! / Simple fall comfort food
Here's a super simple recipe for lentil and sweet potato stew! Great for a fall/winter day :) Enjoy!
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INGREDIENTS:
2 cups red lentils
water (3 cups for every 1 cup lentils.. add more later if needed)
1 (or more) large sweet potatoes
2 leeks (you can add onions as well)
ginger
few cloves of garlic (sliced)
turmeric
cumin
bay leaf
himalayan salt and pepper to taste
Put in a pot and cook till soft!
I like to cook mine till the lentils are super soft and mushy.. sort of like mashed potatoes!
** this would also work great in a slow cooker **
The Best Lentil Soup Recipe
Learn how to make the best lentil soup – this easy lentil soup is healthy, vegan, comforting and very easy to make. Perfect soup for cold winter days. All you need is one pot, few basic ingredients and one hour.
Full recipe + tips how to make the best lentil soup:
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Ingredients:
1 large Onion, chopped
2 Celery stalks, chopped
2 medium Carrots, diced
2-3 Garlic crushed, crushed
2 tablespoons Olive oil
1 teaspoon Cumin
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Pepper to taste
1 can (14oz/400g) Diced tomatoes/chopped tomatoes
8 cups (2L) Vegetable stock
2 cups (380g) Dried lentils, rinsed
2-3 tablespoons Parsley/coriander, chopped
2 tablespoons Lemon juice, fresh
Directions:
1. In a large pot heat olive oil, add chopped onion and sauté for 6-7 minutes, until slightly golden. Add chopped celery and diced carrots, cook for 4-5 minutes, until tender. Add crushed garlic, cumin, dried oregano, paprika and cook, stirring for 1 minutes.
2. Add minced/chopped tomatoes and cook for 1-2 minutes.
3. Add rinsed lentils, vegetable stock, salt and pepper. Bring to a boil over high heat, then, reduce the heat to low, cover with a lid, and simmer for 30-45 minutes. Check the seasoning and add salt/pepper if needed.
4. Add chopped coriander/parsley, lemon juice, give a quick stir and turn the heat off.
5. Serve!
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