40?C 10 gram Herbs of Provence Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225?C for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. (26 min left), (H)elp, More? If you divide the paste in two parts the baking time would be 50 min. Converted by MMCONV vers. 1.00
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Korean Spicy Garlic Bread (My husband is OBSESSED!!)
10 Min Sandwich - Crunchy Onion Tomato Toast Recipe is what we're doing today.. Do try and share your feedback :)
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Ingredients: Bread Slices - 6 Tomato - 2 Onion - 1 Green Chilli - 2 Salt - 1 tsp Red Chilli Powder - 1/2 tsp Ghee - to toast
Kitchen Products I use: Measuring Cup & Spoon Set - Kitchen Weight Scale - Instant Yeast - (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - (small pack) Pizza Screen - (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - Good NonStick Pan - Whipping Cream - Oven For Baking - (28liter is good enough) Microwave - (not good)
WELCOME TO YUMMY TODAY'S RECIPE IS Spicy Bread Toast Recipe | Bread Egg Spicy Toast Recipe | Yummy
INGREDIENTS: Onion 2 tbsp Green chilli 2 pieces Parsley 1 tbsp Chilli flakes 1 tsp Mix well 2 eggs Butter 2 tsp Melt the butter Soak bread into egg mixture Cook for 5 mins low flame Flip Again cook for 5 mins low flame
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10 Minutes Easy Breakfast Recipe With Bread
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INGREDIENTS : Bread slices - 3 Sooji - 1/2 cup Water - add gardually Onion - 1 Green chilli - 1 Tomato Coriander leaves Salt to taste Red chilli powder - 1/2 tsp Baking soda - 1/2 tsp
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Best Ever Garlic Bread With/ Without Oven
Best Ever Garlic Bread With/ Without Oven You name the dish and garlic bread goes with it from pasta to baked ziti, to steak or even baked chicken. You can see garlic bread being served at every restaurant and many suggest that it is the most loved side dish. When you think about it it feels true, like what would spaghetti be without garlic bread!
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