How To make Spicy Banana Cake
1 1/2 c Sugar
1/2 c Butter or margarine
-or butter crisco 1/2 c Oil
3 Eggs
3 c Flour, all-purpose
2 ts Baking soda
1/2 ts Salt
2 1/2 ts Cinnamon
3/4 ts Cloves
3 lg Bananas
-mashed (1-1/2 cups) 1/2 c Milk
1 1/2 c Raisins
1 1/2 c Chopped pecans
This is my top favorite banana cake recipe baked in a tube pan ... I have made it for over fifteen years and its never once failed me. Its so easy, yet makes alot!! In mixer bowl, cream together sugar, butter and oil until light and fluffy. Add eggs one at a time, beating well after each addition. Stir together flour, soda, salt, cinnamon and cloves. Combine banana and milk; add to creamed mixture alternately with flour mixture, beating smooth after each addition. Stir in nuts (if desired) and raisins. Turn batter into a greased and floured ten inch tube pan. Bake 325 for one hour. Cool ten minutes, invert on wire rack and cool. (original poster ?) -----
How To make Spicy Banana Cake's Videos
How to Tell When Banana Bread Is Done Baking
Banana Bread (yield: 1 9in x 5in loaf)
1 c (227g) bananas, very ripe and mashed
1/4 c (57g) buttermilk
2 eggs
1/2 c (100g) vegetable oil
1 tsp vanilla extract
3/4 c (150g) sugar
1/4 c (53g) brown sugar
1.75 c (245g) AP flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/3 c (59g) mini chocolate chips
1. Mash very ripe bananas until smooth. In the same bowl with the bananas, whisk together the remaining wet ingredients and the sugars.
2. Add the flour, baking powder, baking soda, and salt to wet ingredients and stir just until you can't see any streaks of dry flour.
3. Mix in the mini chocolate chips.
4. Pour into a greased 9in x 5in loaf pan and bake at 350F (177C) for 60-70 min or until a toothpick inserted in the center comes out with wet crumbs and the internal temperature reaches 200-206F (93-97C).
Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Starbucks Banana Nut Bread Copycat Recipe #shorts
Ingredients:
1 ½ cup all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
3 overripe bananas
⅓ cup butter or margarine
1 large egg
¾ cup white sugar
1 cup walnuts
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Easy Moist Banana Cake for Beginners | Eggless Banana cake Recipe
Easy Moist Banana Cake for Beginners : This is so easy that even beginners can make it perfectly. Banana cake is one of the easiest cakes to make. And an eggless version is a winner among vegetarians. Save those ripe bananas to use in the best banana bread recipe ever. Moist and delicious, it's easy to make—one bowl, no need for a mixer!
This one is plain but it's only a starting point. Add nuts, dried fruit, chocolate chunks, etc to give a crunch to it and make it more delicious. This loaf stays moist for days and also makes for a thoughtful and delicious gift idea . Check the tip at the bottom of the page to read how.
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Eine Kleine Nachtmusik (by Mozart)
Preheat the oven to 180C and grease and line 2 7 inch baking tin with baking parchment .
In a lard mixing bowl, peel and add the bananas and mash it with a fork. Add milk, sugar and oil. Whisk well to combine.
Add the flour, cinnamon powder, baking powder, baking soda and whisk together until thoroughly combined.
Add vinegar and mix in just before it is poured into the mould.
Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean.
Cool in the tin for 10 minutes, then turn out onto a wire rack. Serve warm or cold in slices. You can top it with cream cheese frosting or simple whipped cream.
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Banana Muffin Recipe | Banana Muffins Recipe Moist | How To Make Banana Muffins
Banana Muffin Recipe | Banana Muffins Recipe Moist | How To Make Banana Muffins | Quick And Easy Banana Muffins
Ingredients:
All purpose flour - 1cup (130g)
Banana - 2 (260g)
Egg - 1
Brown sugar - ⅓cup (65g)
Melted butter - ¼cup (60ml)
Baking powder - ½tsp (2g)
Baking soda - ¼tsp (1g)
Cinnamon powder - ¼tsp (0.5g)
Salt - ⅛tsp
Bake in preheated oven (170°C) for 20 to 25mins
Made 8muffins
#bananamuffin #bananamuffins #muffin #muffins #bananamuffinrecipe#bananamuffinsrecipe #bananarecipe #spicyfoodz
stop throwing away overripe bananas! try my easy healthy banana bread instead