Spinach & Artichoke Dip | Easy & Impressive Holiday Appetizer
Spinach & Artichoke Dip Recipe:
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This delicious Spinach and Artichoke Dip is the perfect holiday appetizer. Not only is it easy to make but it is sure to impress your guests. It is cheesy, garlicky, and oh so delicious! Serve it up with chopped veggies, chips, or pita! Enjoy
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Spinach Artichoke Dip Recipe - Houston's Restaurant | Great Restaurant Recipes | Cooking Up Love
Try this Spinach Artichoke Dip Recipe... Houston's Restaurant legendary appetizer amazing combination of rich flavors and hot cheesy goodness makes it a crowd favorite! This spinach artichoke dip recipe is the same amazing dish you’ve loved at Houston's and Hillstone restaurants and I’m going to show you how easy this great restaurant recipe is to make at home. It’s always, always a winner with friends and at parties. I know you’re going to love it!!
This Spinach Artichoke Dip Recipe makes enough for 4 small cast iron skillets or one big casserole dish. It’s super easy to make ahead, and heat up as your guests arrive or whenever you’re in the mood from a treat. For game day parties, I like making a couple of smaller batches, so there’s always a hot dish of dip to dive into.
Spinach Artichoke Dip Recipe - Houston's Restaurant Ingredients
16 oz frozen chopped spinach
16 oz frozen artichoke hearts
1 medium sweet onion
8 oz cream cheese
8 oz mozzarella
8 oz monterey jack cheese
6 - 8 oz swiss cheese
4 oz parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Spinach Artichoke Dip Recipe - Houston's Restaurant Directions
First, microwave 16 oz of frozen spinach for about 4 minutes, then drain and squeeze as much water out as you can. Chop a medium size sweet onion, and saute it in about 2 tablespoons of butter, until the onions are soft. Remove from heat and stir in the spinach to combine.
Microwave 16 oz of frozen artichoke hearts (not marinated), then drain and chop into bite size pieces.
Shred the cheese…. We’re using 8 oz of monterey jack, 8 oz of mozzarella and 6 - 8 oz of swiss cheese. Toss to mix in a large bowl.
Add one 8 oz package of cream cheese that is room temperature, or that you’ve softened in the microwave.
Mix together the seasoning…
¼ teaspoon cayenne pepper
¼ tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
And stir to combine.
Combine the spices with the cheese mixture. Add the chopped artichoke hearts and the spinach onion mixture, and mix thoroughly, it looks like a lot but it’ll come together quickly. You could do this in a food processor, but hand mixing helps keep a nice, chunky texture in the dip, with pockets of delicious cheese.
When you’re ready to serve, top with parmesan cheese and bake in a 450 degree oven for 10 for a small dish, about 15 minutes for a larger casserole size dish, or until it’s hot and the cheese is melted.
Serve with chips and pico de gallo or salsa, sour cream, chips and lemon wedges.
Delicious! I hope you give it a try soon, you and your guests are going to love this!!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
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Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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Best Spinach Artichoke Dip Recipe | Spinach Artichoke Dip from Scratch by Lounging with Lenny
Spinach Artichoke Dip. This is the best recipe for spinach artichoke dip from scratch. This spinach artichoke dip is cheesy, creamy and delicious. Today i will teach you how to make spinach dip. Just follow my step by step apinach artichoke dip recipe.
Spinach Artichoke Dip Ingredients:
2lb spinach
1 onion
2 garlic cloves
14 oz artichoke hearts
1/8 tsp nutmeg
8 oz cream cheese
1 cup sour cream
1 1/2 cup mozzarella cheese
1 cup parmesan cheese
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Spinach Artichoke Dip | Byron Talbott
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INGREDIENTS:
-Dip:
3 globe artichokes
1/2 lb baby spinach, blanched & pressed
3 tbsp butter
1 tbsp flour
3-4 tbsp grated parmesan cheese
3-4 tbsp diced english white cheddar
2 cups whole milk
2 tbsp cream cheese
1 tsp garlic powder
1 tsp onion powder
salt & pepper to taste
-Bread
1 medium soft baguette
1 tbsp chopped rosemary
1 tbsp chopped thyme
1 tbsp grated parmesan cheese
1 tbsp olive oil
salt & pepper to taste
HOT SPINACH and ARTICHOKE DIP RECIPE with TUNA is so EASY and HEALTHY, everyone will LOVE it!
This hot spinach and artichoke dip recipe with tuna is so easy and healthy, everyone will love it! And it's practically a balanced meal all by itself, loaded with vegetables and protein from tuna and yogurt! It takes minutes to put together with simple pantry ingredients and swapping out some of the mayo for yogurt or kefir makes it even better for you!
INGREDIENTS
1 (14oz) can of artichokes, drained and quartered
¼ cup diced red onion
½ cup yogurt or kefir
½ cup mayonnaise
2 Tbsps spicy mustard
1 can tuna drained (water or oil-packed)
2 cups fresh, washed baby spinach leaves
1 cup grated Parmesan cheese
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By the age of 6, there was early evidence that food would play an important role in my life. Practicing penmanship and kitchen creativity, I co-authored my first recipe, “Ham Slam”, with one of my older siblings. It had all the makings of a classic 1960’s American kitchen treasure, featuring gourmet ingredients like Campbell’s cream of celery soup and Durkee’s canned French Fried onion rings. It’s no wonder my culinary career promptly took a diversion until around the age of 40.
But spending years as an executive in the business of marketing brands such as Apple, Microsoft, and Sony Pictures didn’t snuff out my lifelong passion for travel, food, and wine. I eventually found my way back to my culinary roots when I turned my attention to studying technique at Cordon Bleu Paris, exploring new foodie concepts around Europe and documenting them in words and pictures.
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In the process, there was one more thing I learned. Despite the explosion of global cuisines in restaurants all across the U.S., you can’t fully experience the wide world of flavor all from your own backyard, Toto.
Following that thought put me and my partner, George on a plane to Alicante Spain in 2014 where we have lived ever since. Our mission is to explore the aromas, ingredients and collective imaginations that are all part of Spain’s vast culinary heritage.
Small Batch Hot Artichoke Dip - super easy!
Simple, delicious, and just the right amount! This Small Batch Hot Artichoke Dip is meant for your next get-together, no matter how few people you’re hanging out with!
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Hot artichoke dip is a favorite for watching the big game or any casual get-togethers at my place!
It’s super creamy and packs flavor, but sometimes making a full batch is just too much!
This recipe makes just enough for 2-4 people and doesn’t skimp on any flavor.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 2 to 4 people
✨INGREDIENTS
4 large artichoke hearts, canned in water (about half 15 oz can) 120 grams
¾ cup finely grated parmesan cheese 34 grams
½ cup mayonnaise (preferably Best Foods Brand) 114 grams
3 tablespoons finely chopped shallot (about 1 shallot) 25g
1 teaspoon dijon mustard 6g
1 teaspoon pepper 1g
Finely chopped chives to garnish
Crackers and crudites to serve
✨INSTRUCTIONS
Preheat oven to 300 degrees.
Thoroughly dry artichoke hearts and roughly chop.
Mix everything together in a medium bowl and transfer to a small oven-safe dish.
Bake until the edges are lightly browned and bubbly, about 25 minutes.
Garnish with chives and serve!
Note: I love baking and serving this in two 5-inch ramekins. They make for a pretty presentation!
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Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
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This video was edited by Zoe Gieringer.
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