Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
Sunny's warm, creamy Spinach Artichoke Dip packs a spicy punch with just five ingredients!
Get the recipe ▶
Subscribe to Food Network ▶
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Spicy 5-Ingredient Spinach Artichoke Dip
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
One 14-ounce jar marinated artichoke hearts
Kosher salt and freshly ground black pepper
16 ounces baby spinach
8 ounces whipped chive cream cheese
1/4 cup sour cream
12 ounces shredded pepper jack cheese
One 14.5-ounce bag tortilla chips
Directions
Preheat the oven to 375 degrees F.
Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#SunnyAnderson #FoodNetwork #SpicySpinachArtichokeDip
Sunny Anderson's Spicy 5-Ingredient Spinach Artichoke Dip | Food Network
How to Make Artichoke Dip
A rich and creamy Artichoke Dip! Served hot and bubbly with pita chips, corn chips, or your favorite dipper of choice!
↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓
FULL PRINTABLE RECIPE:
Ingredients
8 oz cream cheese softened (226)
2/3 cup sour cream 160g
1/3 cup mayo 80g
1 large clove garlic pressed
2 14 oz canned artichoke hearts* drained rinsed, patted dry and chopped (795g)
3/4 cup shredded mozzarella cheese 85g
1 cups shredded parmesan cheese divided (112g)
1 4 oz can fire roasted chilis drained (113g)
Instructions
00:00 Introduction
00:33 Preheat oven to 375F (190C) and lightly butter a glass 9” pie plate (or an 8x8 glass baking dish). Set aside.
00:39 Combine cream cheese, sour cream, mayo, pressed garlic, artichoke hearts, mozzarella cheese, ½ cup parmesan cheese (56g), and roasted chilis in a large bowl. Stir well until completely combined.
03:00 Spoon ingredients into prepared baking dish and top with remaining ½ cup (56g) shredded parmesan cheese.
03:36 Transfer to 375F (190C) oven and bake for 20-25 minutes and cheese on top is melted and mixture is bubbly and heated through.
Notes
*Not marinated
Facebook:
Instagram:
Pinterest:
Email List:
Artichoke Spinach Dip Apleebee's Style
If you are a lover of the Applebee's restaurant, especially you go there to enjoy the Spinach Artichoke dip, you will be able to learn the recipe in this video. You can prepare it as many times as you wish and bring it to parties or family gatherings where everyone will be delighted.
Recipe can be found here:
???? 2 big handfuls of spinach
???? 2 tablespoons of unsalted butter
???? 2 tablespoons of all-purpose flour
???? 2 cups of whole milk
???? 3 finely chopped fresh garlic
???? 8 ounces of cream cheese
???? 1/2 cup of Romano cheese
???? 1/2 cup of Parmesan cheese
???? 1 cup of mozzarella cheese
???? 1/2 teaspoon of black pepper
???? 1 teaspoon salt
???? 2 cups of medium-sized artichokes
Procedure:
1. Put water to boil and add the spinach, cook about 5-7 minutes or until they are soft and dark green. Let cool and drain to the side.
2. In a sauce pan add the butter and let it melt, add the flour and cook this mixture called roux for 2 minutes. Add ½ cup of milk and stir to create the béchamel cream. Once the milk has been incorporated, repeat the process until the milk has run out. (It takes about 5 minutes to do this process)
3. Add the fresh garlic, the cream cheese and melt the cream cheese while stirring. Add the Romano cheese and Parmesan cheese (preferably if you grate them at home) then the mozzarella cheese. When the mozzarella cheese has melted, add salt and black pepper to taste.
4. Drain the artichokes and cut into medium pieces. Place in a large bowl. Drain the spinach and cut into medium pieces too. Add them to the bowl with the artichokes.
5. Stir artichokes, spinach and béchamel sauce. Place in the container where you will serve, add Romano cheese, parmesan and mozzarella on top and place in the oven for 15-20 minutes at 350 ° F. Enjoy with family and friends.
#easyrecipes #copycatrecipes #homemadecooking
If you liked the hand mixer I am using
How about the baby spatulas?
Also the crystal bowls
If you would like to check my Amazon account, all of the utensils and materials I use can be found there
▬▬▬▬▬▬▬▬▬▬▬▬▬▬
♥ ♥ Follow me on Instagram
♥ Follow me on Facebook
▬▬▬▬▬▬▬▬▬▬▬▬▬▬
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
Small Batch Hot Artichoke Dip - super easy!
Simple, delicious, and just the right amount! This Small Batch Hot Artichoke Dip is meant for your next get-together, no matter how few people you’re hanging out with!
???? Subscribe for more party food recipes just like this:
⭐⭐⭐ Printable Recipe here!
Hot artichoke dip is a favorite for watching the big game or any casual get-togethers at my place!
It’s super creamy and packs flavor, but sometimes making a full batch is just too much!
This recipe makes just enough for 2-4 people and doesn’t skimp on any flavor.
???????????? LOVE SMALL BATCH RECIPES????????????? Grab your FREE copy of my Small Batch Party Food eCookbook! It has 15 party-ready recipes that are fantastic for small get-togethers or even a party of 1! Get your copy HERE:
????????Support Cup of Zest! Check out my Patreon community to see how you can help me make more recipe videos:
????A HUGE thank you to my Life of the Party level Patreon supporters. Shout out to Hannah J., Pam Z., Sheri F., Melissa F., Jay E., Keith W., Hope K., and Al F. You are awesome!
▶️▶️▶️ Get more recipe tips and a PRINTABLE version of this recipe HERE:
????--------------------------------RECIPE--------------------------------????
Prep Time: 10 minutes
Cook Time: 30 minutes
Serves: 2 to 4 people
✨INGREDIENTS
4 large artichoke hearts, canned in water (about half 15 oz can) 120 grams
¾ cup finely grated parmesan cheese 34 grams
½ cup mayonnaise (preferably Best Foods Brand) 114 grams
3 tablespoons finely chopped shallot (about 1 shallot) 25g
1 teaspoon dijon mustard 6g
1 teaspoon pepper 1g
Finely chopped chives to garnish
Crackers and crudites to serve
✨INSTRUCTIONS
Preheat oven to 300 degrees.
Thoroughly dry artichoke hearts and roughly chop.
Mix everything together in a medium bowl and transfer to a small oven-safe dish.
Bake until the edges are lightly browned and bubbly, about 25 minutes.
Garnish with chives and serve!
Note: I love baking and serving this in two 5-inch ramekins. They make for a pretty presentation!
????--------------------------------SUGGESTED PRODUCTS--------------------------------????
Disclosure: This post may include affiliate links, meaning I may receive a commission if you purchase something through a link at no additional cost to you. As an Amazon Associate, I earn from qualifying purchases.
-OXO Cutting Board:
-Glass Mixing Bowls:
-Porcelain Ramekins:
-Quarter Baking Sheets:
????--------------------------------LET’S CONNECT--------------------------------????
????Watch my most recent videos:
????Cup of Zest Website (more party food recipes!) -
????Facebook: Cup of Zest
????Twitter: CupofZest
????Instagram: CupofZest
????Pinterest: Cup of Zest
????Email: michelle@cupofzest.com
???????? --------------------------------LET’S WORK TOGETHER------------------------------- ????????
Michelle is a Los Angeles based content creator.
She is available for on-camera and in-person cooking demos and offers food photography and recipe development services for bloggers and brands.
For more information, please contact Michelle: michelle@cupofzest.com
????--------------------------------Credits--------------------------------????
This video was edited by Zoe Gieringer.
Find out more about her work and editing services here: zoegieringer.com
Crowd-Pleasing Baked Spinach Artichoke Dip - Quick & Delicious Holiday Recipe
I will teach you how to create the ultimate holiday appetizer - a creamy, cheesy baked spinach and artichoke dip that's both easy and delicious. Perfect for any festive gathering.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
BAKED SPINACH ARTICHOKE DIP INGREDIENTS:
- 6 Tbsp Unsalted Butter
- ½ Cup Green Onions, chopped
- 8 oz Cream Cheese, quartered
- 1 Cup Sour Cream
- 14 oz Canned Artichoke Hearts, drained and chopped
- 10 oz Frozen Spinach, thawed and squeezed dry
- 1 Cup Parmesan Cheese, shredded
- 1 Cup Mozzarella Cheese, shredded (divided)
- 1 Tbsp Minced Garlic (about 3 cloves)
- 1 tsp Hot Sauce (optional)
- Salt and Pepper to taste
???? PRINT RECIPE HERE:
???? ORDER MY COOKBOOK HERE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Cast Iron Skillet:
Magnetic Measuring Spoons:
Cutting Board Set:
Wooden Spatula (similar):
Nesting Bowl & Colander Set:
Giant Pepper Mill:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
00:00 - Introduction & Overview
00:12 - Preparing Ingredients
00:20 - Combining Cream Cheese, Sour Cream, and Seasonings
00:32 - Adding Spinach, Artichokes, and Cheeses
01:22 - Baking and Final Touches
01:34 - Serving and Tasting
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen
#SpinachArtichokeDip
#HolidayAppetizers
Spinach Artichoke Dip Recipe - Houston's Restaurant | Great Restaurant Recipes | Cooking Up Love
Try this Spinach Artichoke Dip Recipe... Houston's Restaurant legendary appetizer amazing combination of rich flavors and hot cheesy goodness makes it a crowd favorite! This spinach artichoke dip recipe is the same amazing dish you’ve loved at Houston's and Hillstone restaurants and I’m going to show you how easy this great restaurant recipe is to make at home. It’s always, always a winner with friends and at parties. I know you’re going to love it!!
This Spinach Artichoke Dip Recipe makes enough for 4 small cast iron skillets or one big casserole dish. It’s super easy to make ahead, and heat up as your guests arrive or whenever you’re in the mood from a treat. For game day parties, I like making a couple of smaller batches, so there’s always a hot dish of dip to dive into.
Spinach Artichoke Dip Recipe - Houston's Restaurant Ingredients
16 oz frozen chopped spinach
16 oz frozen artichoke hearts
1 medium sweet onion
8 oz cream cheese
8 oz mozzarella
8 oz monterey jack cheese
6 - 8 oz swiss cheese
4 oz parmesan cheese
1/4 tsp salt
1/4 tsp pepper
1/4 tsp cayenne pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Spinach Artichoke Dip Recipe - Houston's Restaurant Directions
First, microwave 16 oz of frozen spinach for about 4 minutes, then drain and squeeze as much water out as you can. Chop a medium size sweet onion, and saute it in about 2 tablespoons of butter, until the onions are soft. Remove from heat and stir in the spinach to combine.
Microwave 16 oz of frozen artichoke hearts (not marinated), then drain and chop into bite size pieces.
Shred the cheese…. We’re using 8 oz of monterey jack, 8 oz of mozzarella and 6 - 8 oz of swiss cheese. Toss to mix in a large bowl.
Add one 8 oz package of cream cheese that is room temperature, or that you’ve softened in the microwave.
Mix together the seasoning…
¼ teaspoon cayenne pepper
¼ tsp salt
¼ tsp pepper
½ tsp garlic powder
½ tsp onion powder
And stir to combine.
Combine the spices with the cheese mixture. Add the chopped artichoke hearts and the spinach onion mixture, and mix thoroughly, it looks like a lot but it’ll come together quickly. You could do this in a food processor, but hand mixing helps keep a nice, chunky texture in the dip, with pockets of delicious cheese.
When you’re ready to serve, top with parmesan cheese and bake in a 450 degree oven for 10 for a small dish, about 15 minutes for a larger casserole size dish, or until it’s hot and the cheese is melted.
Serve with chips and pico de gallo or salsa, sour cream, chips and lemon wedges.
Delicious! I hope you give it a try soon, you and your guests are going to love this!!
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
If you love entertaining, check out our best Potluck Recipes and favorite Party Recipes!
Watch Cooking Up Love for recipes that are proven to be easy to make and taste amazing! We'd love to hear what you'd like to see next ????
♥ Want More? New Videos Every Week! Subscribe for more:
INSTAGRAM: Cooking Up Love Cookbook
FACEBOOK: Cooking Up Love Cookbook
#PotluckRecipes #GameDay #CookingUpLove