Pumpkin Spice S'Mores Dip #pumpkinspice #pumpkinseason #pumpkin #fallrecipe #smores #smoresdip
Pumpkin Dip Recipe - Sweet and Savory Meals
Learn how to make Pumpkin Pie Dip - the perfect recipe for Halloween parties, Thanksgiving dessert tables, or any fall special occasion. This easy pumpkin dip only is made with just 5 ingredients: pumpkin puree, cream cheese, spice, whipped topping, and vanilla pudding. Mix it all up and serve with gingersnap cookies, fruit slices, or graham crackers.
????INGREDIENTS????:
15 oz can pumpkin puree
3.4 oz package JELL-O Vanilla Flavor Instant Pudding
1/4 cup powdered sugar
1 ½ teaspoons pumpkin pie spice
8 oz COOL WHIP (thawed)
8 oz cream cheese
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Finally a NOT Cakey Pumpkin Cookie
I’ve perfected the BEST recipe for pumpkin cookies! Mine is perfectly chewy (and not cakey thanks to my tips!), full of festive Fall flavor, and drizzled with a thin layer of sweet vanilla glaze.
Full Printable Recipe:
Ingredients
1 cup unsalted butter melted and cooled for at least 15 minutes (226g)
1/2 cup granulated sugar 100g
1 1/2 cup light brown sugar firmly packed (300g)
1 large egg yolk room temperature
2 teaspoons vanilla extract
⅔ cup pumpkin puree blotted (weigh 165g before blotting, 130g after blotting) ¹see notes in recipe for instructions on blotting)
3 cups all purpose flour 375g
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon pumpkin pie spice click the link for instructions to make homemade pumpkin pie spice
Glaze
1 ½ cups powdered sugar 190g
1 ½ -2 Tablespoons milk
1 Tablespoons light corn syrup²
1/4 teaspoon vanilla extract
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Instructions
00:00 Introduction
00:19 Combine melted, cooled butter and sugars in a large bowl and stir well.
00:58 Add pumpkin, egg yolk, and vanilla extract and stir to combine.
02:01 In a separate, medium-sized bowl, whisk together flour, baking powder, baking soda, salt, and pumpkin spice until well-mixed.
02:26 Gradually add dry ingredients to wet (I do this in 3-4 parts) stirring until ingredients are thoroughly combined.
02:49 Cover bowl and chill in the refrigerator for at least 60 minutes.
03:01 Once dough has nearly finished chilling, preheat oven to 350F (175C) and prepare cookie sheet by lining with parchment paper. Once oven is preheated, remove dough from the fridge and scoop by 1 ½ Tablespoon-sized scoops. If desired, roll into a smooth round ball.
03:39 Bake on 350F (175C) for 13-15 minutes and allow to cool completely on baking sheet before adding glaze (if using).
Glaze
03:50 In a medium-sized bowl whisk together powdered sugar, milk, corn syrup, and vanilla extract until smooth and the drizzle that falls from the whisk holds its shape for a second before dissolving into the bowl. If icing is too stiff, add a teaspoon more milk at a time, if it is too thin add a Tablespoon more powdered sugar at a time.
04:33 Hold completely cooled cookie firmly by the base and dip the surface directly into the glaze (alternatively you can just use a spoon to drizzle the glaze over the cookies). Return to cookie sheet or cooling rack to allow the glaze to harden (about 30-60 minutes) before enjoying.
Notes
¹Blotting the pumpkin is an important step that keeps these pumpkin cookies nice and chewy and not cake-y. To blot, simply measure out the pumpkin puree and place in a bowl. Press a folded up paper towel into the pumpkin repeatedly to extract as much moisture as you can. Repeat with more paper towels until they are no longer picking up substantial amounts of liquid. You can see this technique demonstrated in my video.
²Corn syrup is not the same as high fructose corn syrup and it gives the glaze a shiny finish and helps it to dry hard. If you prefer you can leave it out, but you may need to add a splash more milk.
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Taste of Home Spice Cookies with PUMPKIN DIP Recipe!
This is the perfect cookie recipe for fall and winter! Try out this Taste of Home Spice Cookies with Pumpkin Dip Recipe. I know you will love it! The soft combination of ginger, cinnamon, molasses and pumpkin is simply delicious. ???? If you’re new here, welcome to the channel and please hit the red subscribe button. Jenn Least is an adoptive mom of six from Canada and loves to chat about how LESS can actually mean MORE!
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RECIPE:
• 1-1/2 cups butter, softened
• 2 cups sugar
• 2 large eggs, room temperature
• 1/2 cup molasses
• 4 cups all-purpose flour
• 4 teaspoons baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground cloves
• 1 teaspoon salt
• Additional sugar
*Blend butter with sugar. Mix in eggs & molasses. Combine dry ingredients and blend with wet. Chill for several hours. Preheat oven to 375F. Form dough into 1” balled, roll them in sugar, and place on ungreased cookie sheet. Bake for 6 minutes. Allow to cool on pan for several minutes before removing.
• PUMPKIN DIP:
• 1 package (8 ounces) cream cheese, softened
• 2 cups canned pumpkin pie mix
• 2 cups confectioners' sugar
• 1/2 to 1 teaspoon ground cinnamon
• 1/4 to 1/2 teaspoon ground ginger
*Blend cream cheese and pumpkin pie mix. Add icing sugar and spices. Blend. Chill until in use.
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Quick, Healthy and Easy Pumpkin Spice Cookies Recipe by Vitalicious
Here's another Vitalicious healthy baking recipe by Elaine Magee. This quick, healthy & easy to bake pumpkin spice cookie recipe uses Vitalicious 90-calorie Sugar Free Banana VitaMuffin mix. It is the perfect fix for a healthy breakfast or high fiber dessert. This low fat recipe has 80 calories, 5g fiber and 4g protein per cookie. Elaine Magee is a nutrition expert/writer for WEBMD.com is known as the Recipe Doctor because she doctors real recipes while retaining the original good taste. And she keeps it easy. She believes that if there is a shortcut in the kitchen, you should take it!
Pumpkin Spice Cookies | Featuring Meryland
See how to make these delicious Pumpkin Spice Cookies. This easy recipe was made with the help from my friend Meryl from Meryland.
Meryl's channel (Meryland):
Our collab video on Meryl's channel:
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Ingredients:
- 2 1/2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
-1/2 teaspoon salt
- 1 1/2 cups sugar
- 8 tablespoons softened butter
- 1 cup pumpkin
- 1 large egg
- 1 teaspoon vanilla extract
icing
- 1 cup confectionary sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons water
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The FunFoods Youtube Channel is hosted by James Lamprey. A new food video is uploaded every Sunday at 2 pm EST. Learn how to make quick and easy recipes that you can recreate in your kitchen. funfoodsyt.com