How To make Speckled Soup
1 1/2 c White beans
4 c Water or stock
2 Cloves garlic, minced
2 Stalks celery, chopped
2 Carrots, chopped
1 Onion, chopped
2 tb Olive oil
1 tb Dried basil
1/2 lb Green beans in 1" pieces, or
1/2 lb Zucchini, sliced in
-half-moons 2 tb Lemon juice
3/4 ts Salt
From "Meals Without Squeals" by Christine Berman & Jacki Fromer. pepper to taste 1. Soak beans in water to cover by 2" overnight. Drain in the
morning. 2. Saute garlic, onion, celery, and carrots in oil for about 10 min.
3. Add soaked beans and the 4 c water or stock.
4. Simmer until beans are tender, about 45 min.
5. Add basil and green beans or zucchini and simmer another 30 min
or so, until tender. 6. Before serving, stir in lemon juice, salt and pepper.
Serves 8 preschool or 6 school-age children 1 meat alternative Posted by Theresa Merkling.
How To make Speckled Soup's Videos
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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Best Lima Beans Ever | How to cook Lima Beans | Butter Beans Recipe | Lima Beans and ham hocks
Today Blessed Ro is cooking the best Lima beans. These Lima beans/ Butterbeans are so delicious. My daughter ate them for dinner and breakfast ????
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The Best Lima Beans
Bag of dry Lima Beans
3 Ham shanks ( use the smoked meat of your choice)
1 container of chicken broth
4 chicken bullion cubes
Black pepper
Salt to taste
If you don't eat pork, you can use smoked turkey meat Instead of using pork????
French Lentil Ragout (Puy lentil side dish)
Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy Lentils in stock so they absorb the flavour. It's an outstanding side dish that's easy to make, the perfect side for any protein.
PRINT RECIPE:
SUGAR BEANS /RED SPECKLED BEANS BY ME
It took 2 hours to cook the beans but it was worth it.
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SAMP AND BEANS RECIPE: How To Cook South African Samp & beans | Creamy Samp / Creamed Corn/Umngqusho
#sampandbeans #sampandbeansrecipe #traditionalsouthafricansamp
Hello my Loves. Welcome to PananaTV. :)
Today I share with you my one and only Samp and beans recipe. Learn how to make Creamy Samp and Beans with cheese. This yummy dish is also known as Umngqusho.
It is a South Africa favourite especially in winter.
This video is about SAMP AND BEANS RECIPE: How To Cook South African Samp & beans | Creamy Samp / Creamed Corn/Umngqusho
Please do enjoy the video.
Ingredients:
Samp & beans
1 cup of beans
2 cups of samp
2 bay leaf's
1 tbsp of oil
salt seasoning
1 cup of chicken stock
1 teaspoon of garlic salt
1 teaspoon of mixed herbs
3/4 of a cup of cream
2 or 3 tbsp butter
The method is on the video.
*My other Creamy & Cheesy Samp video below:
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*My chicken stew recipe:
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The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday
The Insanely Good Southern Lima Beans You've Never Tried Before | #SoulFoodSunday - Today's #SoulFoodSunday is our favorite southern lima beans with smoked turkey legs recipe! These delicious beans are perfect for a comforting Sunday dinner. If you're looking for a delicious and easy dish to make on a Sunday or any day for that matter, then you need to try Southern Lima Beans ASAP! These beans are cooked to perfection and will fill you up and leave you feeling satisfied. So make sure you add this recipe to your rotation today!
Lima/Butter Beans
Ingredients:
1 lb. Large Dried Lima Beans
1 large Smoked Turkey Leg or Ham Shank
8 - 9 cups Chicken Stock or Broth, can use 2 tbsp of either Better than Turkey or Chicken Bouillon
Salt and Pepper to taste
How to Hot Flash Beans
Clean and sort your beans.
Rinse in a colander with cold water. Add the beans to a large pot and cover them with about 2 inches of water. Bring the water to a boil over high heat, leave the pot uncovered and cook the beans for about 5 minutes. Remove pot from the heat and soak the beans. Let the beans soak in the hot water for 1 hour. Drain the beans into a colander, rinse and then cook according to your this recipe. Enjoy!
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