Weeknight Slow Cooker Chicken Burrito Bowls
Slow Cooker One Pot Chicken Burritos
Full Recipe here:
Easy Slow Cooker Recipe – Bean Burritos - FULL RECIPE IN DESCRIPTION #recipe #slowcooker #mealprep
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FULL PRINTABLE BEAN BURRITO RECIPE:
Easy Slow Cooker Recipe – Bean Burritos
Ingredients:
2 (14.5 OZ) cans black beans, drained and
1 (12 OZ) bag frozen peppers and onions
1/4 CUP fresh cilantro, diced
2 cups shredded mozzarella
2 tbsp butter
1 1/2 tsp salt
1 tsp black pepper
1 1/2 tsp cumin
2 tbsp fresh lime juice (Juice of 1 lime)
1/2 tbsp fresh lime zest
For Serving:
8 medium tortillas
2 cups cooked rice
Cooking Directions:
Step 1: Add all ingredients, except mozzarella, tortillas, and rice, to the slow cooker.
Step 2: Cook on low 3-4 hours.
Step 3: Stir and add 1/3 cup bean mixture into tortilla, add mozzarella cheese, rice, then wrap and toast on stovetop for a few min on each side.
Step 4: Serve and enjoy!
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Beef Burrito Recipe
Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at home and it will be even tastier.
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, minced
1 lb. (450g) Ground beef
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Red chili flakes (optional)
Salt to taste
Pepper to taste
2 tablespoons Tomato paste
1/4 cup (60ml) beef stock/water
4-5 Flour tortillas
2 tablespoons Cooked Rice per tortilla
Corn
Beans
Lettuce, chopped
Tomato, chopped
Cheese of your choice
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
2. Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video.
3. Toast the burritos in a dry pan over high from all sides until golden.
4. Serve and enjoy!
Burrito Bowl, Crockpot recipe! #crockpotrecipes #food #easyrecipe
Laura's Lean Slow Cooker Breakfast Burrito Recipe
Breakfast for a crowd is a breeze with this Slow Cooker Burrito Recipe! Amanda Nighbert, Registered Dietitian teaches us a few tricks to kick off the holidays & stay on track during the Laura’s Lean Holiday Slow Cooker Series.
Find out more about Laura's Lean ground beef and the family of Laura's products at
Try more recipes using Laura's products at
The quality of our lives can't be separated from the quality of our food.
Laura Freeman took the reins at her family farm and founded the Laura's Lean Beef company in 1985. Laura set out to find a solution to allow health-conscious consumers, like herself, to continue to eat beef in good conscience. Laura committed not only to raising beef that was lean, but also without the use of antibiotics or added growth hormones…EVER.
Our product offerings include 96%, 92%, and 85% lean ground beef. Please visit our Online Store for select products or go to our Store Locator to find Laura’s Lean products near you at
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