Crock pot tacos/ burritos
CARNITAS | Easy Carnitas Recipe | Slow Cooker Carnitas Recipe
Today I am cooking at home and making slow-cooked carnitas. This is a great way to make carnitas that is easy. I will be making tacos and topping with fresh ingredients.
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#tacos #carnitas
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0:00 Intro
0:10 Prep The Meat
0:33 Ingredients
1:04 Add To Slow Cooker
2:46 Fry Crispy And Serve
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INGREDIENTS
4.45 lb ( 2 kg ) boneless pork shoulder roast
1 large orange ( or 1/2 cup or 118 ml orange juice)
1 cup (236.5 ml) Mexican Coca-Cola
1 1/2 tsp to 1 Tbsp salt
4 to 5 cloves fresh garlic
2 to 3 dried bay leaves
4.5 quart Crock Pot
Cook on High for 5 to 5 1/2 hours
Cook on Low for 7 to 7 1/2 hours
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How To Make Carnitas
Easy Recipe for Carnitas
Slow Cooker Carnitas
Beef Burrito Recipe
Learn how to make the best burritos at home! This recipe makes the best, cheesy beef burrito. This burrito is loaded with flavored ground beef, rice, corn, beans, lettuce and cheese. If you thought that burritos are only eaten outside, then you were wrong, now you can also make burrito at home and it will be even tastier.
►Full written recipe:
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Ingredients:
2 tablespoons Oil
1 Onion, chopped
2 Garlic cloves, minced
1 lb. (450g) Ground beef
1 teaspoon Paprika
1 teaspoon Oregano
1 teaspoon Cumin
1/2 teaspoon Red chili flakes (optional)
Salt to taste
Pepper to taste
2 tablespoons Tomato paste
1/4 cup (60ml) beef stock/water
4-5 Flour tortillas
2 tablespoons Cooked Rice per tortilla
Corn
Beans
Lettuce, chopped
Tomato, chopped
Cheese of your choice
Directions:
1. Make the meat mixture: in a large pan, heat 2 tablespoons of oil over medium heat. Add chopped onion and sauté until golden, about 5-6 minutes. Add minced garlic and cook for one minute. Turn the heat to high, add ground beef and cook, breaking it apart until no longer pink, about 5 minutes. Add the spices, tomato paste and mix well. Add beef stock/water and cook for 3-4 minutes. Remove from heat and set aside.
2. Assembly: place the tortilla on a clean working surface, first layer 2 tablespoons of rice, then 3-4 tablespoons of the meat mixture, then 1-2 teaspoons of corn, 1-2 teaspoons of beans, chopped lettuce, chopped tomato and grated cheese of your choice. Fold the sides of the tortilla and roll as shown in the video.
3. Toast the burritos in a dry pan over high from all sides until golden.
4. Serve and enjoy!
Killer Crockpot Carnitas
The best crockpot carnitas you’ll ever have! Killer Crockpot Pork Carnitas are made in your slow cooker, so it couldn’t be easier!
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✅Ingredients
• 1 (3-5) pound pork butt/shoulder roast
• 1 tablespoon ground cumin
• 1½ teaspoons chili powder
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• ½ teaspoon ground cloves
• 2 bay leaves
• 1½ teaspoons salt
• 2 cups vegetable oil
✅Instructions
00:02:07 - How to shred crockpot carnitas meat
00:02:27 - How to crisp up carnitas meat
1️⃣ 00:00:16 - Trim roast and slice into 1/4 inch thick pieces. Put directly into crock pot (or baking pan).
2️⃣ 00:00:45 - Combine spices and toss into crockpot.
3️⃣ 00:01:09 - Add in the vegetable oil. Yes, it is a lot of oil, but fear not. If you skimp you won't get the same results.
4️⃣ 00:01:28 - Toss together using hands until evenly coated with spice and oil goodness.
5️⃣ 00:01:54 - Cook on low setting for 6-8 hours until the meat can easily be shredded with a fork.
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Beef Barbacoa Burritos Recipe
This chipotle barbacoa recipe is one of my favorite Mexican dishes. It tastes great wrapped up in a burrito, served in tacos, or used as a topping for steak nachos.
Here are the ingredients you'll need to make this recipe for barbacoa:
3 pounds beef chuck roast, trimmed of some fat and cut into 4-5 pieces
2 teaspoons salt, to taste
2 tablespoons extra virgin olive oil
3 bay leaves
Barbacoa Sauce:
1 cup beef broth
1/4 cup apple cider vinegar
7 cloves garlic, peeled
2 tablespoons ground cumin
1/4 teaspoon ground cloves
1-2 teaspoons ground black pepper
1 tablespoon oregano
4 chipotle peppers in adobo sauce (found in your Mexican section of the supermarket)
Juice from 1/2 lime
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Easy Slow Cooker Recipe...Chicken Burritos! ????
This slow cooker recipe only uses 3 ingredients for the seasoned chicken! A great option to throw together & allow your slow cooker to do all the work! The toppings I love to add into my burritos are included ❤️
Please see below for the recipe & thanks for watching!!
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Recipe for Slow Cooker Chicken Burritos
**for 2, feel free to double the recipe for a crowd!**
SLOW COOKER CHICKEN:
*4 boneless, skinless chicken breasts
*1 can (10oz.) diced tomatoes & green chilies
*1/2 cup low-sodium chicken broth
*1 cup taco seasoning
Add all ingredients into slow cooker, gently mix to combine, allow taco seasoning to coat top of chicken. Turn heat to Low setting for 6 to 8 hours OR High for 3 to 4 hours.
SAUTÉED ONIONS & RED BELL PEPPER:
*2 TBSP butter
*1 yellow onion, diced
*1 red bell pepper, diced
To a large saucepan on medium heat, add 2 TBSP butter. Once butter begins to melt, add yellow onion & cook for 8 to 10 minutes, stirring occasionally. Add in red bell pepper & continue cooking another 8 to 10 minutes. Remove from heat!
GUACAMOLE:
*2 small avocados
*1/2 Roma tomato, diced
*1 jalapeño, deseeded & diced
*2 TBSP cilantro, chopped
*1/2 lime, juiced
*1 to 2 tsp garlic powder
*1/2 tsp onion powder
*salt & cracked black pepper to taste
Add avocados into a small bowl, use a fork to mash. Add in diced tomatoes, jalapeño, cilantro, garlic powder, onion powder, salt & pepper, lime. Give your guacamole a taste, add more seasonings to your liking!
BUILD YOUR BURRITO (TOPPINGS):
*flour tortillas
*sour cream
*refried beans
*shredded lettuce
*shredded cheddar cheese
*salsa
*limes
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Recipe Chapters:
00:33 Slow Cooker Chicken
02:00 Sautéed Onions & Red Bell Pepper
02:30 Guacamole
05:25 Burrito Toppings
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