Veg Coconut Stew | How To Make Coconut Curry | Basic Coconut Curry | Vegetable Stew Recipe | Ruchi
Coconut Stew Recipe | Vegetable Stew Recipe | Coconut Curry Recipe | How To Make Coconut Stew Curry | Coconut Recipe | Quick & Easy Stew | Veg Stew Recipe | Rajshri Food | Ruchi Bharani
Learn how to make Basic Coconut Stew Curry at home with our chef Ruchi Bharani
Ingredients:
- 1 1/2 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- 10-12 Curry Leaves
- 1 Onion (sliced)
- 1 Potato (diced)
- 1 Carrot (cut lengthwise)
- 1/4 cup Green Peas
- 2 tbsp Water
For Preparing Coriander & Mint Paste:
- 2 tbsp Coriander Leaves
- 2 tbsp Mint Leaves
- 1 Inch Ginger
- 2 Green Chilli
- 1 Garlic Clove
- 1 tsp Sugar
- 1/2 tsp Cumin Seeds Powder
- 1 tsp Lemon Juice
- 1/8 tsp Salt
- 200 ml Coconut Milk
- Salt (as per taste)
#CoconutStewCurry #VegetableStew #RajshriFood
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Delicious Vegetable Coconut Curry ???? Easy Plant-Based Curry Recipe for Vegans (This is so good!)
Let me show you an easy, savory, and definitely healthy vegan / plant-based recipe you can easily make at home!
➡️ In this recipe we will add a smoothly blended red bell pepper and tomato puree with fresh eggplants, green beans, firm tofu, and coconut milk.
We then mix this with a concoction of spices including cumin, coriander, and cayenne to give it the smell and color that we expect from a curry.
Adding veggie puree to your diet in addition to the amazing benefits of coconut milk is a surefire way of getting the most out of the nutritional goodness in vegetables.
➡️ With the caramelized onions adding flavor to this dish, this will surely be one of the easiest, healthiest and certainly tastiest plant-based / vegan dishes you can serve.
Both your vegan and non-vegan friends will surely love this.
???? There are many varieties of curry to choose from, which one is your favorite?
▶️ RECIPE INGREDIENTS:
???? For the Puree:
300g Tomatoes / 2 Cups / 2 medium tomatoes - chopped
200g Red Bell Pepper / 1+1/2 cup / 1 medium Red bell pepper (Capsicum) - chopped
1/2 inch Ginger / 1/2 Tablespoon finely chopped
4 to 5 Garlic Cloves / 2 Tablespoons finely chopped
▶️ Other Ingredients:
3 tablespoon Cooking oil (I have used light olive oil)
200g / 1+1/2 Cup Onion - Finely chopped
1 Teaspoon Ground Cumin
1 Teaspoon Ground Coriander
1/2 Teaspoon Turmeric
1/4 Teaspoon Cayenne Pepper or to taste (You can use Indian chilli powder)
200g / 2 heaping Cups Eggplant (I have used the long chinese eggplant) - chopped into 1.5 inch pieces
200g / 2 Cups Green Beans - edges trimmed and chopped into 1.5 inch pieces
300g / 2 Cups Firm Tofu (I have used organic non-gmo firm tofu)
400ml / 1+3/4 cup Full Fat UNSWEETENED Coconut Milk
125ml / 1/2 Cup water
Salt to taste ( I have added total 1+3/4 teaspoon pink Himalayan salt)
▶️ METHOD:
Add the chopped tomatoes, red bell pepper, ginger, garlic to a blender and blend it to a smooth puree. Set it aside.
(PLEASE NOTE: Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter)
To a heated pot add the cooking oil, onion, 1/4 teaspoon of salt, and fry on medium to medium-high heat until the onion is soft and caramelized. Adding salt to onion/peppers will release its moisture and help it cook faster, so don’t skip it.
Now reduce the heat to low and then add the ground cumin, coriander, turmeric, and cayenne and mix it. Right away the puree (we had made earlier) and give everything a good mix. Increase the heat to medium-low and bring it to a simmer. Once the puree starts to simmer, cover the lid and cook for about 12 minutes. You will notice specks of oil on top which means the puree is cooked perfectly.
Uncover and then add the chopped eggplant, green beans, firm tofu, coconut milk, water, and salt and give it a good mix. Bring it to a boil. Once it starts to boil and cook for about another 10 minutes on medium heat or until the eggplant is cooked to your liking.
Uncover and give it a good mix. Now turn the heat to medium-high to cook for another 1 to 2 minutes or to your desired consistency. Turn off the heat and give it one last mix. Serve hot with Rice, Naan or Roti.
▶️ IMPORTANT TIPS:
???? Add only 1/2 tablespoon of ginger, if you add too much the dish will turn bitter
???? Adding salt to onion will release it's moisture and will help it cook/caramelize faster, so please don’t skip this step
???? Fry the onion until it’s nicely caramelized, this will add a lot of flavour to the dish
???? Reduce the heat before adding the spices, it will prevent from burning
Enjoy!
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Welcome to the Official YouTube Channel of Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from both centuries-old classics, traditional recipes, and modern dishes from every continent and have spared no expense when it comes to having the best equipment to create a sensory experience that is as near to being in my own kitchen as possible.
➡️ You'll hear every grain of seasoning fall, the crunch of every leaf of fresh veggies, and see every chop, stir, simmering pot, and more in HD and 4k quality.
My hope is that in addition to the health benefits our recipes will have on your body, you will also experience the therapeutic and almost meditational quality of preparing delicious vegan meals for all.
So, subscribe to my channel to stay up to date on the latest vegan recipes!????
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#VeganCurryRecipe #VegetableCoconutCurry #FoodImpromptu #VeganRecipes #HealthyVeganRecipes #VeganFood #HealthyRecipes #EasyCurryRecipe #CoconutCurryRecipe #CoconutCurry #VeganCurry
vegetable stew recipe | veg stew recipe | kerala style vegetable stew
full recipe:
Music:
idiyappam recipe:
appam recipe:
malabar parotta:
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with detailed photo and video recipe. popular vegetables based curry from kerala which is also known as ishtu. basically, a combination of vegetable creamy curry prepared with thick and thin coconut milk and dry spices. it is generally served with flaky malabar parotta or appam, but also popularly served with idiyappam and ghee rice.
vegetable stew recipe | veg stew | how to make kerala style vegetable stew with step by step photo and video recipe. kerala cuisine is famous for it coastal and seafood recipes which are predominately prepared with coconut flavour. the recipes are generally prepared with freshly grated coconut masala or with coconut milk. one such popular creamy kerala style curry is a vegetable stew with choice veggies.
KADAI VEG RECIPE RESTAURANT STYLE | KADAI VEGETABLE | VEG KADAI RECIPE
Kadai Veg Recipe Restaurant Style | Kadai Vegetable | Veg Kadai Recipe | How To Make Kadai Vegetable | Kadai Vegetable Recipe | Veg Kadhai Recipe | Kadhai Veg | Mix Veg Recipe | Spice Eats Recipes
Ingredients for Kadai Vegetable Recipe:
(Tsp-Teaspoon; Tbsp-Tablespoon)
Vegetables:
- Beans, sliced- 1/2 cup (50 gms)
- Carrots, sliced- 2/3 cup (75 gms)
- Potato, sliced - 2/3 cup (1 big potato, 75 gms)
- Cauliflower florets- 1 cup (75 gms)
- Green Peas- 1/2 cup ( 50 gms)
For Sautéing:
- Capsicum (Green Peppers), cubed- 1 big ( 70 gms)
- Onion petals- 1 medium onion
Kadai Masala:
- Coriander Seeds- 2 tsp
- Cumin Seeds- 1 tsp
- Fennel Seeds- 1/2 tsp
- Whole Peppercorns- 1 tsp
- Whole Red Chillies- 3 nos.
Tempering/Baghaar:
- Cumin Seeds- 1 tsp
- Whole Red Chillies- 2
Spice Powders:
- Turmeric Powder- 1/2 tsp + a pinch (or 1/4 tsp)
- Red Chilli Powder- 1 tsp
- Kasuri Methi (Fenugreek leaves, roasted and crushed)- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions, fine chopped- 2 medium (150 gms)
- Ginger Garlic paste- 2 tsp
- Fresh tomato paste- 2 medium sized (150 gms)
- Fresh Cream- 2 tbsp
- Oil- 3 tbsp+ 1 tbsp for sautéing vegetables
- Salt- 1 tsp or to taste
- Coriander leaves, chopped- for garnish
Preparation:
- Cut the vegetables, wash and set aside.
- To make the Kadai Masala, take a pan and add all the spices mentioned earlier. Switch on heat on low and keep stirring on low heat for 3 mins till the spices are dry roasted. Keep it on a plate to cool and then grind it into a coarse powder. (shouldn’t be smooth, check video for the texture)
- Chop 2 medium onions and cut 1 medium onion into petals to be used for sautéing.
- Cut 1 big or 2 small capsicum (green pepper) into cubes and set it aside.
- Cut 2 medium tomatoes into cubes and blend into a paste.
- Dry roast the Kasuri Methi and set it aside. Once cooled, crush it with your hand.
Process:
- Heat 1 tbsp oil in a pan and add the sliced beans, carrots and potatoes. Mix and sauté on medium heat for 2 mins.
- Now add the cauliflower florets and green peas. Add 1/2 tsp Turmeric Powder and 1/2 tsp salt. Give a mix and continue to sauté for another 3 mins.
- Remove and set it aside on a plate.
- In the same oil, add the cubed capsicum (green peppers) and the onion petals. Give a mix and sauté on medium heat for 2 mins. Remove these in another plate.
- Now heat oil in a Kadhai/wok and add the cumin seeds and when it splutters, add the whole red chillies. Give a stir and then add the chopped onions.
- Fry on medium heat for 7-8 mins till light brown in colour.
- Now add ginger garlic paste, give a mix and fry on low heat for 2 mins till raw smell is gone.
- Add a pinch of turmeric powder, 1 tsp red chilli powder and 1/2 tsp salt.
- Add 3-4 tbsp water, mix and fry on medium heat for 2-3 mins till it’s cooked and oil separates.
- Now add the fresh tomato paste, give a mix and fry on medium heat for 3-4 mins till it’s cooked and oil separates.
- Next add the fried vegetables, mix and fry on medium heat for 2 mins.
- Now add the Kadai Masala made earlier. Mix it well and fry for 2-3 mins on medium heat.
- Now add around 200 ml water.
- Give a mix and cover & cook on low heat for 8-9 mins.
- Now remove lid and add the sautéed capsicum and onion petals. Mix and fry for another 2-3 mins.
- Now add the fresh cream, garam masala powder and crushed Kasuri Methi.
- Optionally add little water as per required consistency, give a mix and simmer for 2-3 mins on low heat.
- Garnish with chopped coriander leaves, mix and serve.
#kadaivegrecipe #kadaivegetable #vegkadairecipe #vegkadhai #kadaivegrestaurantstyle #vegkadaimasala #mixedvegrecipe #spiceeatsrecipes #spiceswad
Quick and Easy Coconut Vegetable Curry Soup
Curry vegetable soup is simple and delicious. Made with a few simple ingredients such as mixed vegetables, curry, cauliflower, coconut milk, and chicken stock, it can be cooked up in just a few minutes. It's also meatless. I love this served up for lunch on a cool, rainy day. Watch the video and give it a try. Get the full recipe at:
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
Short Intro Clip: Guitar Logo
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For the item: Guitar Logo
Item ID: 4301501
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Music (Main Body): Hawaii Sunset
LICENSE CERTIFICATE : Envato Marketplace Item
==============================================
This document certifies the purchase of:
ONE REGULAR LICENSE
as defined in the standard terms and conditions on the Envato Marketplaces.
Licensor's Author Username: JHungerX
Licensee: David Hood - Cook n' Share
For the item: Hawaii Sunset
Item ID: 4760288
Item Purchase Code: d7ef35d2-b409-4026-a15a-fc1aeff45923
Purchase Date: 2013-06-23 11:58:29 UTC
For any queries related to this document or license please contact Envato Support via
Envato Pty. Ltd. (ABN 11 119 159 741)
PO Box 21177, Little Lonsdale Street, VIC 8011, Australia
1 Masala 10 Plus Veg Sabji Curry | South Indian Mix Vegetable Curry with Special Coconut Masala
full recipe:
@hebbarskitchenhindi @hebbarskitchenoriginals
south indian curry recipe | mix vegetable curry | mix veg curry with detailed photo and video recipe. an extremely simple south indian mix veg kurma or curry recipe made with a combination of veggies. it is a simple multipurpose curry recipe that can be easily served on a range of indian bread, but also the choice of rice and pulao recipe. the recipe is prepared using the shan mix curry masala mixed directly to the coconut grate, but can also be prepared with any brand of masala.
south indian curry recipe | mix vegetable curry | mix veg curry with step by step photo and video recipe. curry or sabji recipes are such versatile and flexible recipe, that offers so many variations across the globe. within india, there is 2 main subdivisions and one being north indian curry and the other being south indian coconut-based curry. this recipe post talks about the simple south indian mix veg curry or kurma curry made by combining sets of vegetables.
Music:
#hebbarskitchen