The Authentic Spanish Tortilla de Patatas Potato Omelette
EPISODE #254 - The Authentic Spanish Tortilla de Patatas Potato Omelette
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Easy Spanish Omelette For One (Or Two) | Tortilla de Patatas
Looking for an easy, small-scale tortilla de patatas recipe that doesn't use too much oil? This recipe is perfect for one or two people and only requires three main ingredients: eggs, potatoes, and onions. By keeping the ingredients to a minimum, the flavors of the potatoes and onions are able to shine through. When cooked properly, the tortilla will be moist in the middle and have a beautiful golden-brown exterior.
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INGREDIENTS (1-2 servings):
3 eggs
2 cups potato, sliced
1 cup onion, sliced
⅓ cup extra virgin olive oil
½ tsp salt
Freshly ground pepper
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Travel Light by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
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easy spanish omelette, spanish omelet, spanish tortilla, tortilla española, potato tortilla, easy tortilla de patatas, egg and potato omelette
eggs for breakfast, breakfast eggs, egg recipes, egg and potato recipes, egg and potato breakfast, brunch recipes
스페인식 감자 오믈렛, 감자 양파 달걀 요리
The ULTIMATE Spanish Omelette Recipe | Authentic Spanish Tortilla | Chef James
Here is how to make the best Spanish omelet! A very tasty recipe and easy!
If you make it right, the onions will be sweet!
When you are making it, be sure to use a pan that is big enough for cooking the onions and potatoes first. they will shrink as the water will evaporate with cooking.
Let me know how it turns out in the comments below!!
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#ultimatespanishomeletterecipe #howtomakethebestspanishomelette
Recipe for 1 inch Tortilla
- Prep /Cook time 45 mins.
- Pan 20cm / 7.8 Inch
- 1 med Onion Julienne Cut
- 700g / 1.5 LBS potatoes peeled
- 500ml / 17oz olive oil, add more to cover the onions and potatoes.
- Pinch of salt
- 5 eggs
-Enjoy!! :)
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Timeline:
00:08 - Intro
01:23 - Ingredients and how to cut
02:28 - Cooking the Onions and Potatoes
03:52 - Pro tips
05:33 - Let sit
05:59 - Cooking the Omelette
06:31 - How to Flip
08:26 - Ideas to try
09:09 - Ending and Result!
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The Famous Spanish Tortilla Paisana Omelette Recipe
EPISODE #165 - The Famous Spanish Tortilla Paisana Omelette Recipe
FULL RECIPE HERE:
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MOUTHWATERING SPANISH OMELETTE | How to Make Potato Omelette | Tortilla De Patatas Española
Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being potatoes, onion and eggs, the only thing left for discussion is how crispy you like your potatoes! This Spanish potato omelette is part of my international recipe collection and is made proudly by my good friend Juan who is a Spanish native. YUM.
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Ingredients:
3 medium sized potatoes
5 eggs
1 onion
Extra virgin olive oil
Salt
Method:
1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
5. Peel the onion and slice it into thin strips then add these to the pan also.
6. Leave the potato and onion to cook through until they start to soften.
7. In a separate mixing bowl, whisk 5 eggs really well.
8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through.
9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla.
10. Leave it to cook for around 10 minutes.
11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty.
12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).
E ora si mangia…Vincenzo’s Plate!!!
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My quick and easy Spanish omelette | Tortilla de patata sin freir
This is my revolutionary recipe for cooking the ever so popular Spanish omelette quicker, easier, without so much oil and just as tasty!
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week and let me know in the comments box below your opinions which other recipes would you like me to cook.
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Omar Allibhoy | The Spanish Chef xx