MOUTHWATERING SPANISH OMELETTE | How to Make Potato Omelette | Tortilla De Patatas Española
Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room temperature and both are equally delicious. With the three key ingredients being potatoes, onion and eggs, the only thing left for discussion is how crispy you like your potatoes! This Spanish potato omelette is part of my international recipe collection and is made proudly by my good friend Juan who is a Spanish native. YUM.
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Ingredients:
3 medium sized potatoes
5 eggs
1 onion
Extra virgin olive oil
Salt
Method:
1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
2. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
3. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
4. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
5. Peel the onion and slice it into thin strips then add these to the pan also.
6. Leave the potato and onion to cook through until they start to soften.
7. In a separate mixing bowl, whisk 5 eggs really well.
8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through.
9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla.
10. Leave it to cook for around 10 minutes.
11. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty.
12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).
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Kenji's Cooking Show | Spanish Tortilla
Spanish tortilla is an olive oil-packed potato and onion omelet that is one of those dishes everyone should have in their back pocket. It's fast, inexpensive, infinitely variable, and is great served immediately or at room temperature later on. Make one at night and you've got zero-work breakfast the next morning, as well as something to pick at and snack on all day long.
Actually, I'm going to go have the last bite right now.
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The coronavirus has hit many folks hard, including first responders and hospital workers, individuals and families who were already food insecure, and service industry employees who are, for the large part, currently out of a job.
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If you would like to donate to our free meal fund, head to where you can buy a boxed meal for someone in need. These boxes go directly to the frontline workers and food insecure families who have been hit hardest by the coronavirus pandemic. They also allow me to hire back my kitchen team to cook and pack these meals (in a safe, clean way). So far we have served nearly 500 meals, and the number goes up every week.
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Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges:
The Ultimate Spanish Potato Omelette | Tortilla de San Sebastian Recipe
EPISODE 641 - How to Make a Spanish Potato Omelette with Green Peppers | Tortilla de San Sebastian Recipe
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Spanish Omelette Recipe | Spanish Omelet | Tortilla De Patatas Española (English Subtitles)
Tortilla de patatas or Spanish Omelette Recipe is an amazing egg recipe that can be cooked either for guests or yourself, it is a tasty egg recipe which can be served hot or at normal temperature. I'm glad to try this recipe and it has turned out to be one of my favorite omelette and I'm sure if you're going to try it you will find it amazing as well and will become your regular dish. Yummmyyyy Spanish Omelette Recipe (Tortilla De Patatas).
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#SpanishOmelette #TortillaDePatatas
Classic Tortilla Espanola | Spanish Omelette | Tortilla De Patatas | EASY
Rebecca Brand shows how to make a Classic Tortilla Espanola, Tortilla de Patatas, Spanish Omelette, that's so easy with Potatoes, Eggs, Olive Oil, Onions, Salt, that it! I have made the preparation the easiest way without extra steps so you can make this Classic Recipe in a traditional manner, but I have simplified this so it's quick to make, and easy to get on the table! Mexican recipes are great and this one originates from Spain, so it's Old country for Cinco de Mayo!
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The Secret Recipe of Spanish Omelette/Tortilla de Patatas / Tortilla Espanola / Potato Recipe /
Spanish Omelette, one of the most typical dishes in Spain, with very few ingredients and easy and delicious. It is a simple potato recipe dish that can be enjoyed hot or cold, as a starter, main dish or as tapas at a picnic.
Ingredients:
5 large potatoes / 2 large onions / 6 garlic gloves / olive oil /10 eggs /
3 tablespoon of milk ( optional) / 1 tablespoon salt and 1 tspn pepper