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How To make Spanish Quinoa

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14 1/2 oz EDEN Diced Tomatoes
-with Green Chilies 1 tb EDEN Olive Oil
3 Cloves garlic; pressed
1 Onion; diced
1/2 c EDEN Quinoa
-- washed and drained 1 Green pepper; diced
1 ts Chili pepper
1 ts Cumin (optional)
Salt to taste Drain tomatoes and reserve juice. Heat oil; saute garlic and onions until onions are translucent. Add reserved tomato juice and bring to a boil. Add quinoa and green peppers and cook about 15 minutes or until liquid is gone. Add tomatoes, spices and serve. Prep Time: 10 minutes Cooking Time: 15 minutes Yield: 3-4 servings Copyright 1994 Eden Foods, Inc.

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