How To make Spanish Bean Dish
2 lg Cans red kidney beans,
-- drained 1 1/2 tb Butter or margarine
1 ts Liquid smoke
2 ts Dry mustard
1 Clove garlic, minced
1 ts Salt
1 Jigger brandy
1/4 ts Pepper
1 pn Thyme
2 tb Cider vinegar
1 pn Rosemary
1/2 c Pickle juice
1/4 c Strong coffee
Mix above ingredients except the brandy and coffee. Pour over beans in a large casserole or bean pot. Stir; bake one hour in a 250 F. oven. Slice an onion on top of the beans and bake 20 minutes longer at 400 F. Pour coffee over all and bake at 400 F. for another 15 minutes. Add the brandy, pouring it over all. Turn off oven and let dish stand in oven for 15 minutes, until brandy has heated and blended. Serve. From vegan.zip at Michelle Stewart's Sunshine PC Board in Pembroke Pines, FL. Source unknown. Formatted by Cathy Harned.
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MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
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Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
POTS & PANS I USE:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
SPANISH FISH BROTH:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)