Authentic Greek Spanakopita Recipe: A Flaky Spinach Delight!
Dive into the rich culinary tradition of Greece with my latest recipe – Spanakopita! This savory pastry is a delightful combination of flaky layers and a flavorful spinach and feta filling. Join me in this culinary journey as we master the art of crafting this iconic Greek dish. ????????✨ Watch, cook along, and savor the taste of Greece in every bite! #Spanakopita #GreekCuisine #FoodJourney
Amazing Spanakopita Recipe
This Spanakopita recipe is a classic Greek pie that you will wish you made sooner! It features fresh spinach, herbs, onion, garlic, and feta cheese, all wrapped up in layers of golden, buttery, and flaky phyllo dough! Crispy, savory, and comforting, each bite is full of flavor and is a guaranteed hit at the dinner table. It's so full of flavor and a favorite dish from my childhood. You can make this whenever you have some time then freeze them and bake from frozen!
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How to Make Spanakopita | Spinach Recipe | Allrecipes.com
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Watch how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture.
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Greek Spinach Pie Recipe (Spanakopita)
Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between there is delicious spinach-cheese-herbs mixture. This savory pie recipe is super easy to make. This this is perfect for holidays, weekends, parties or any other occasion.
Full written and printable recipe:
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More recipes you may like:
Greek Moussaka:
Spinach & Ricotta Stuffed Pasta Shells:
Vegetable Curry Puffs:
Samosa:
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Ingredients:
7-10 Phyllo (fillo) sheets, at room temperature
1/3-1/2 cup (80-120ml) Olive oil
2 pounds (900g) Spinach
1 Large onion, chopped
2-3 Spring onions, chopped
1/4 bunch Parsley, chopped
1/4 bunch Dill, chopped
12oz (340g) Feta cheese
12oz (340g) Ricotta cheese
Salt to taste
Pepper to taste
1/4 teaspoon Nutmeg
1 teaspoon Dried oregano
Lemon zest from one lemon
Directions:
1. Preheat oven to 350F (180C).
2. Make the filling: in a large pan, heat 2 tablespoons of olive oil. Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted.
3. Drain excess liquids and transfer to a large bowl. Crumble the feta cheese and ricotta cheese into the bowl, then add chopped spring onions, parsley, dill, lemon zest and spices. Mix until well combined and set aside.
4. Assembly: brush the bottom of a 9X13 inch (22X33cm) rectangle pan or 11-inch (28cm) round pan with olive oil. Take a sheet of pastry and place in the baking dish, that way so that some of the pastry hangs over the side. Brush with olive oil. Add 2-3 more sheets in the same manner, and brush them with olive oil between every layer.
5. Evenly spread the spinach and feta filling over the phyllo crust. Then, cover with 3 layers of phyllo, brushing with olive oil in between the layers. Fold the flaps or excess from the sides and brush the top layers with olive oil.
6. Using a very sharp knife cut the pie into rectangles or any other shape.
7. Bake for 40-45 minutes or until golden brown.
8. Allow to cool for 15 minutes before serving. Serve with fresh Greek salad:
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Greek Spiral Spanakopita Recipe
Make this Greek spiral spanakopita and serve it as an appetizer at your next get-together. The golden brown dough, unique combination of flavors and textures, and coiled shape will make it stand out on the table.
#recipes #spinach #Greekfood
Get the Full Recipe:
Spanakopita | Greek Spinach & Feta Pie
SPANAKOPITA:
TZATZIKI SAUCE:
Spanakopita is a wonderful savory Greek appetizer that's golden and crisp on the exterior and loaded with a delicious spinach and feta filling. Serve it with homemade Tzatziki Sauce for dipping.
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ABOUT THIS CHANNEL
I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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