How To make Spanikopita
SPINACH FILLING:
1/2 c Vegetable oil
1 pk Froz. chopped spinach,thawed
1 ts Dill
1 Clove garlic
1 Small tomato, diced
8 oz Feta cheese, crumbled
6 oz Cream cheese, softened
Freshly ground pepper PHYLLO DOUGH:
1/2 lb Frozen Phyllo dough
1 c Butter, melted
PREPARE DOUGH - Thaw according to pkg instructions (may be refrozen). Cut Phyllo dough into 6"x9" strips; cover w/wax paper with a damp towel over all. If dough gets too wet or dry, it will be unworkable - but it's not difficult once you get used to it. PREPARE FILLING - In oil, saute spinach, dill garlic & tomato until tender. Add cheeses & pepper. Mix thoroughly until ingredients are hot; cool slightly. ASSEMBLY - Brush 1 strip of Phyllo dough (it's VERY thin, don't worry if it tears a little) with melted butter. Place ts of filling at 1 end. Fold into small triangles (as if folding a flag). Continue folding triangle over & over to end of Phyllo strip. Brush top w/melted butter. Repeat for each strip.*** Bake in preheated 350 oven for 15-20 min. or until tops are lt. brown. ***May be frozen at this point - freeze 1 layer on cookie sheet, store in freezerproof bag--handy to have!!! I have received many compliments with these! Denise/Syracuse, NY
How To make Spanikopita's Videos
How to Make Spanakopita | Spinach Recipe | Allrecipes.com
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Watch how to make this authentic, rich pie stuffed with spinach, onions, cheeses, and herbs that are enfolded in crispy, flaky, phyllo dough. Get tips for working with delicate phyllo, as well as how to avoid a soggy spinach mixture.
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Spanakopita - Greek Spinach Pie Recipe
The very best Spanakopita recipe, traditional Greek spinach pie. Spanakopita is one of the most popular Greek dishes, is a delicious savory pie made of perfectly crispy layers of phyllo dough and a very delicious filling of spinach and feta cheese. If you have not tried Spanakopita before, you'll fall in love with it from the first bite!
Spanakopita Spiral A Greek Spinach Pie Recipe
In this video we will be making a spanakopita spiral. A beautiful Greek spinach pie recipe that is so easy learn. Follow along to see how to make it!
For the full spanakopita recipe see my website!
Spanakopita - Greek Spinach Pie
Spanakopita - Greek Spinach Pie
Full Recipe:
Spanakopita, or Greek Spinach pie is a quintessentially Greek dish that's a delicious combination of spinach, dill, scallions, and feta kissed with lemon and wrapped in crispy paper-thin filo dough layers.
Filo, or phyllo, dough is amazing… so is butter! Spanakopita has both!
For those of you who do not know, spanakopita is a simple, but oh so tasty, Greek dish made with spinach and feta, fresh dill, lemon, parsley, and scallions. It’s encapsulated in a flaky, paper-thin pastry shell and is a total crowd pleaser!
A FEW TIPS AND POINTERS
* This is a pretty easy recipe to make vegan, sub olive oil for the butter. Aquafaba for the egg whites, use a tasty vegan cheese (I like Kite Hill) some silky tofu can replace the yolks.
*If you’re a cheese lover try adding 3/4 cup of parmesan and an extra 1/4 cup of feta.
*You can substitute olive oil for butter if you’re watching the sat fats.
*Keep your butter warm! As is cools you will add more on with each stroke.
*For an extra dimension of flavor try melting the butter in a small pot with a few bay leaves.
*This is an AMAZING make ahead dish. Just wrap well and keep in the freezer until you have some unexpected
*You will have to make about a thousand of them because they get eaten SO FAST! These are as great as a canapé. These make for a great side to the main course! You can make these ahead and freeze them for an easy make ahead meal.
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Spanakopita Rolls | Greek Spinach Pie | Traditional & Delicious | Vegan Recipe
Spanakopita is a classic and traditional Greek recipe that's made with just a few delicious ingredients. To put our own twist on this classic, we are using phyllo dough to roll up the Spanakopita mixture that's made with cooked spinach and our Vegan Feta Cheese, making this a completely Vegan recipe! These Spanakopita Rolls are the perfect appetizer that comes straight out of the oven for your next dinner party or a simple snack for a day picnic with your family!
Products used in this recipe:
1. Kratos Olive Oil :
2. Vegan Feta Cheese :
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Feta and Spinach Filo Pie | Jamie Oliver
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
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Summer Vegetable Lasagne | Jamie Oliver |
5 Things... Vegetarian | Food Tube Classic Recipes |
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