How To make Spam and Egg Brunch
8 slices bread, crusts removed
cubed
1 1 lb can Spam :
or ham
1 cup Velveeta cheese cubed
8 eggs :
lightly beaten
2 2/3 cups milk
1 teaspoon dry mustard
Butter a 9 x 13 inch glass baking dish. Place bread cubes on bottom. Cover with meat. Sprinkle cheese over all. Combine eggs, milk, and mustard. Pour evenly over cheese. Cover and refrigerate overnight. Bake, uncovered, in 350 degree oven for 45 minutes. Let sit 10 minutes before cutting.
How To make Spam and Egg Brunch's Videos
How to make a great SPAM Egg & Cheese Breakfast Sandwich | JKMCraveTV
In this video I show everyone how to make a great SPAM Egg & Cheese Breakfast Sandwich using my PRESTO Griddle.
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???? Spam and Egg Macaroni Soup Recipe (A Hong Kong Style Breakfast) 午餐肉通粉 | RACK OF LAM
This classic and hearty Hong Kong style breakfast is so quick and easy to make, AND delicious, you'll want to have a bowl every morning (and maybe for lunch)!
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INGREDIENTS USED/RECOMMENDED:
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3 ways to make one pan egg toast! 5 minutes quick breakfast! Easy, Delicious and Healthy!
3 ways to make one pan egg toast! 5 minutes quick breakfast! Easy, Delicious and Healthy!
*Ingredients
3 Sliced bread
3 Slices American cheese
6 Eggs
Salted butter
Chopped green onion
Ham
Avocado
Bacon
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BREAKFAST EGG SANDWICH HACK | Crispy One Pan Egg Toast
Now this is a recipe to be excited about.
This is a one of a kind, crispy one pan egg toast, this is my favorite breakfast sandwich hack! This sandwich really is the best one to make, it's all in one and you can put any filling you want. In the video I put bacon, mozzarella cheese and cheddar cheese. but the potential for this egg sandwich is limitless, you can put just about anything. the take takeaway of this video is to show you guys how to do this hack, and the rest is up to your imagination. of course bacon egg and cheese is my favorite so i just had to make a video about it.
ONE PAN EGG TOAST RECIPE
1 sandwich
cook in a 28cm pan
Ingredients:
- 2 slices of white bread
- Butter
- 2 eggs
- salt
- pepper
- 2 slices of bacon
- mozzarella cheese
- cheddar cheese
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Spam Egg Rice Sandwich | Perfect for breakfast
How to Make Spam Egg Rice Sandwich | Quick and Easy Breakfast
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INGREDIENTS:
1 Spam
1 cup rice
2 large eggs
1 tbsp cooking oil
Salt to taste
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Lucas Sin Shares 5 Ways to Make HK-Style Egg Sandwiches | In The Kitchen With
Lucas Sin is back to teach you how to make Hong Kong-style egg sandwiches along with a few popular versions to level up this simple but tasty meal. Whether you use corned beef, spam, scallions, or beef satay, one bite won’t be enough and you’ll want to make this over and over again. GET THE RECIPE ►►
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VIDEO CHAPTERS
00:00:00 Intro
00:04:49 The O.G. Sammy
00:07:54 Satay Beef
00:15:41 Corned Beef
00:17:28 Fried SPAM
00:18:26 Prep Your Egg Sandwich Variations
00:20:16 Slice & Eat Your Sandwiches
PREP TIME: 15 minutes
COOK TIME: 15 minutes
SERVES: 1
INGREDIENTS
Eggs & Sandwich Assembly
2 slices milk bread (crusts optionally but ideally removed)
Butter, for toasting bread
3 large eggs
1 teaspoon neutral oil, plus more for pan
1 teaspoon potato starch
1 tablespoon evaporated milk
1/4 teaspoon kosher salt
1 pinch white pepper
Filling Variations
Corned Beef Variation
4 ounces canned corn beef
Satay Beef Variation
350 grams flank steak, sliced thinly
1/4 teaspoon baking soda
1/2 teaspoon chicken powder
1 pinch white pepper
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 tablespoon Shaoxing wine
1 tablespoon potato starch
2 tablespoons neutral oil, plus more for searing
2 medium shallots, chopped finely
4 garlic cloves, chopped finely
1 Bird's Eye chile, chopped finely
1 1/2 tablespoons Shacha sauce
1/2 teaspoon shrimp paste
1 tablespoon peanut butter
Scallion Variation
2 scallions, sliced thinly
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.