COMO HACER CHOCHIN, NIDO DE AMOR, VOLCAN EL DIP DE MIL NOMBRES
COMO HACER CHOCHIN, NIDO DE AMOR, VOLCAN EL DIP DE MIL NOMBRES
Dip de Queso Crema y Jamonilla (Cerebrito ,bola de fuego) Aperitivo para Fiestas
En el Siguiente Video te muestro como hacer
Aperitivo Puertorriqueño Dip de Queso y Jamonilla (Cerebrito ,bola de fuego)
Muy facil y delicioso para fiestas o dias festivos aqui te muestro paso a paso pero
No te olvides de sUSCRIBIRTE A MI CANAL DE YOUTUBE
LIKE
COMPARTE
Gracias por su apoyo
Ingredientes
1 caja de queso crema de 8 onzas
1 lata de jamonolla 12 onzas (Spam )
1 botella de Preservas de de Piña
1 plato
Procesador de alimentos (Opcional )
Galletitas RITZ
Mi Dirección Postal
Evelyn Dominguez
P O BOX 310221
Tampa Fl 33680
Mi correo electrónico
dominguezevelyn2166@gmail.com
Mi Instagram
evee2166
Quick and Easy Creamy Fiesta Ranch Beans ~ The Kneady Homesteader
A quick and easy meal, side dish or dip to serve at parties. Creamy Fiesta Ranch Beans have become a favorite here at my house.
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The Refried Bean Secrets Mexican Restaurants Use – 3 Stages for Tacos, Tostadas & More
I used to own a Mexican Restaurant in the Rio Grande Valley and the amazing chefs I worked with taught me the secrets of refried beans...
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Getcha Some APC BBQ Rubs Here:
Join the Backyard BBQ Masterclass:
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These refried beans are sometimes called runny, sticky and retefritos…and the restaurants will serve their refried beans based on the dish being ordered.
… but the first secret is that it all starts with a good pinto bean recipe.
For Terry’s favorite pinto beans recipe we’re gonna use:
– 2.5 C of Casserole Pinto Beans – these our are FAVORITE brand of beans
– 2 Garlic Cloves
– 2 Strips of Thick Cut Hickory & Mesquite Smoked Bacon
– About half J & B Salt Pork
_ A little more or a little less of each ingredient, to your preference
and
– 2 tsp of APC OG, you can salt to taste later
The cooking process for these is super simple in the crock pot. NO soaking needed. You just need to set it to high to get them simmering and check it every hour or so with a little stir. Depending on the crock pot these should take about four to five hours MAX!
And BONUS! In this video we’re also gonna show you what I call the THREE STAGES OF REFRIED BEANS! Stage 1 is the runny bean, perfect for scooping up with a Mexican spoon. Stage 2 is a little drier bean cooked with a little lard perfect for spreading on a tortilla or on a plate. And Stage 3 we add a little more yummy lard and take them to a little toasty finish, incorporating all of the yummy crispy goodness from the bottom of the pan. I love these for chalupas because they won’t make your tortillas soggy and the flavor, oh baby is several notches above the other two.
Hoagie Dip Recipe For Game Day | Eat the Trend
What if you took an epic party sub and transformed it into a bold, chunky dip? That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want to nosh on all party long. Try pairing it with an ice-cold Smirnoff Ice for the perfect combination.
Adapted from Food Network
Hoagie Dip
Notes
When tomatoes aren't at peak season, substitute about 1 cup halved (or quartered if large) cherry tomatoes, as they tend to be more flavorful year-round. This recipe makes enough dip for two bread bowls; alternatively, refrigerate extra and refill one bread bowl. Watch this video for bread bowl prep tips.
Hoagie Dip
Ingredients
1 medium onion, diced
2 pepperoncini peppers, thinly sliced
1/2 head iceberg lettuce, chopped into bite-size pieces
1 large tomato, diced
1/4 pound genoa salami, chopped
1/4 pound ham, chopped
1/4 pound prosciutto, chopped
1/4 pound roast deli turkey, chopped
1/4 pound provolone cheese, chopped
1 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
3 teaspoons dried basil
1/2 teaspoon red pepper flakes
1 6- to 8-inch round loaf Italian bread
8 hoagie rolls, sliced
Directions
Combine the chopped vegetables, meats, and cheese in a large mixing bowl. Set aside.
In another bowl, mix together mayonnaise, olive oil, oregano, basil, and red pepper flakes until combined. Pour the dressing over the vegetable and meat mixture, and stir until everything is evenly coated. Refrigerate until ready to serve.
Carve out the center of the loaf of bread to create a bowl. Cut the scraps into bite-size pieces. Spoon the dip into the center of the bread bowl. Serve with sliced hoagie rolls and leftover bread.
Information
Category
Appetizers, Dips
Yield
Serves 6-8
Cook Time
25 minutes
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