How To make Spam Carbonera
1 Onion, finely chopped
1/2 t Fennel seeds
1 3/4 c Chicken broth, divided
1 cn SPAM Luncheon Meat, cut into
-strips (12 oz) 1 c Finely chopped parsley
3 Egg whites
1 Egg
1 pk Vermicelli (16 oz)
1 1/2 c Shredded Parmesan cheese,
-divided In non-stick skillet, combine onion, fennel, and 1 cup broth. Bring to a boil; boil, stirring occasionally, until liquid has evaporated. Add SPAM and remaining 3/4 cup broth. Bring to a boil. Add parsley. In bowl, beat together egg whites and egg. Cook vermicelli according to package directions. Drain well. Add hot pasta to SPAM mixture. Pour egg mixture over pasta and immediately begin lifting with 2 forks to mix well. Add 1 cup cheese. Mix until all broth is absorbed. Sprinkle top with remaining cheese.
How To make Spam Carbonera's Videos
SPAM® Carbonara
Perennial pantry staples - eggs, noodles, cheese, and SPAM® classic - combine to create a gloriously delicious pasta carbonara:
Carbonara with Spam and Mushrooms!
I'm not a professional chef, I just want to share my knowledge in cooking.
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Foolproof Carbonara | Basics with Babish
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Carbonara | Basics with Babish
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Recipe:
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+ Traditional Carbonara shopping list:
1/2 pound guanciale (can substitute with pancetta)
3 large eggs
1 egg yolk
4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano)
Ground black pepper
Spaghetti noodles
+ Modern Carbonara shopping list:
1/2 pound thick cut bacon
Parmesan or Romano cheese
3 large eggs
1 egg yolk
Ground black pepper
Garlic
1/3 cup starchy pasta water
Bucatini noodles
Creamy Carbonara Pasta - Christmas Recipe
Creamy Carbonara Pasta a Christmas Recipe. Filipino Style Carbonara is one of the most popular pasta recipe in Philippines. Usually serve during Birthdays, Christmas, Noche Buena or even merienda and other Occasions.
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How to Cook Spaghetti :
Pansit Canton:
Chicken Macaroni Salad:
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Ingredients:
500 grams Pasta ( linguine or Spaghetti Pasta)
115 grams Mushroom
370 ml Evaporated Milk
1/4 cup Sugar (optional)
100 grams Butter
1 whole White Onion
500 ml All Purpose Cream
165 grams Cheese
250 grams Sweet Ham
Salt
Ground pepper
Cooking Oil
Water
#creamycarbonara #carbonara #carbonarapasta
Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
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-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
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CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
#carbonara #carbonararecipe #pasta
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