How To make Spam Carbonera
1 Onion, finely chopped
1/2 t Fennel seeds
1 3/4 c Chicken broth, divided
1 cn SPAM Luncheon Meat, cut into
-strips (12 oz) 1 c Finely chopped parsley
3 Egg whites
1 Egg
1 pk Vermicelli (16 oz)
1 1/2 c Shredded Parmesan cheese,
-divided In non-stick skillet, combine onion, fennel, and 1 cup broth. Bring to a boil; boil, stirring occasionally, until liquid has evaporated. Add SPAM and remaining 3/4 cup broth. Bring to a boil. Add parsley. In bowl, beat together egg whites and egg. Cook vermicelli according to package directions. Drain well. Add hot pasta to SPAM mixture. Pour egg mixture over pasta and immediately begin lifting with 2 forks to mix well. Add 1 cup cheese. Mix until all broth is absorbed. Sprinkle top with remaining cheese.
How To make Spam Carbonera's Videos
Spam Carbonara - 15 minute Spam Recipe
Spam Carbonara - 15 minute Spam Recipe
Hey Guys, this Spam Recipe is quick and easy taking no more than 15 minutes. The longest part is waiting for the noodles to boil. With only a few ingredients you can make a decent meal. The spam acts as cheap and affordable Guanciale. The salty and fatty spam mixed with the creamy and cheesy sauce is a great combo. Spice up your spam recipes and give this Spam Carbonara a shot.
Ingredients:
- 1/2 a Can of SPAM (25% Less Sodium)
- 8 oz or half a spaghetti noodle box
- 2 Egg yolks and 1 Egg
- Half a cup Parmesan or Pecorino Romano
- 1 Tsp of Black pepper
- Half cup of Pasta water
GEAR & COOKWARE:
Camera (
Lens (
Lighting (
Tripod (
Non Stick Frying Pan w/ induction (
Induction Cooktop (
Background Music
Royalty free
Verified Picasso - Blue Nude
SPAM TUNA CARBONARA. Homemade Cooking Recipes. Spam Recipes
Spam Tuna Carbonara is not your ordinary carbonara dish because this is meatier and has a much more flavorful cream sauce a kind of Filipino-style Carbonara. The combination of Spam and Tuna is incredibly fantastic.
Help me share my videos with your friends and loved ones. Thanks a lot! ❤️
See my other delicious recipes. o(≧▽≦)o
=================================
SPAM TUNA CARBONARA. Homemade Cooking Recipes. Spam Recipes
Ingredients:
200g spaghetti pasta
5 cups boiling water
1 tsp. sea salt
170g classic spam
1 can tuna
1 medium-sized onion
4 cloves garlic
400ml carbonara-style sauce
1 cup pasta water
1/2 cup milk
1 tbsp. fresh parsley
ground pepper
cheddar cheese
=================================
Innocence by Roa |
Music promoted by
Creative Commons CC BY 3.0
#ladybugkitchen #carbonara #spamrecipe
ramen hacks || creamy onsen egg carbonara #shorts
Ramen hacks pt. 11 ~ creamy onsen egg carbonara
Let me show you a few tricks to make your packet of ramen even better ☺️ I’m using Samyang carbonara here which is meant to be eaten “dry”, or basically without broth.
Start by making the onsen eggs - I have a 3 minute onsen egg video on my YT that goes into more detail if you wanna check it out! But basically, take 4 eggs out of the fridge to help it come to room temp as everything else is being prepared. Bring 4 cups of water to a boil and add a splash of vinegar + a tablespoon of salt to help break the shells down. The salt and vinegar isn’t essential, but it definitely helps! Turn off the heat then add 2/3 cup warm water to the same pot. This will ensure the eggs don’t overcook!
Quickly add the eggs to the pot and cover it for 18 minutes. Let it rest for 10 minutes in ice water and the eggs should plop right out after peeling off the bottom.
Next cook the noodles in a pot of water and add a handful of rice cakes. Drain it, then place it back in the pot with a splash of milk for extra creaminess. I really love to add milk in my ramen, as many of you already know! Just make sure not to add too much milk or it’ll taste watery since these are meant to be “dry” noodles. Place your onsen egg on top with sesame seeds, seaweed flakes and scallions. Enjoy!
✨WRITTEN RECIPES:
✨INSTAGRAM:
????
Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
Visit and use the code LAGERSTROM for 10% off your order.
☕Like this content and want to show support? Consider buying me a coffee here:
????INSTAGRAM:
????MY GEAR:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
6.75qt LE CREUSET DUTCH OVEN:
12 STAINLESS FRYING PAN:
-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
????MUSIC:
EPIDEMIC SOUND. Free trial available at:
CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
#carbonara #carbonararecipe #pasta
**DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!
making samyang carbonara
Samyang carbonara with a few extra ingredients ~
bacon
mushrooms
broccoli
rice cakes
milk
cheese
#shortsmas
written recipes
link to ingredients
instagram
????
Foolproof Carbonara | Basics with Babish
This episode is sponsored by SimpliSafe. Save 20% on your system and your first month is free when you sign up for interactive monitoring. Visit to learn more! Try SimpliSafe risk-free. If you don’t love it, return it for a full refund within 60 days.
Babish Cookware on Amazon:
My playlist of preferred cooking tunes, Bangers with Babish!
Link to recipe: basicswithbabish.co/basicsepisodes/carbonara-anything
BCU TikTok:
Binging With Babish Website:
Basics With Babish Website:
Patreon:
Instagram:
Subreddit:
Facebook:
Twitter: