Easy Carbonara in 15 Minutes
Rich, silky smooth carbonara in only 15 minutes!
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6.75qt LE CREUSET DUTCH OVEN:
12 STAINLESS FRYING PAN:
-- RECIPE --
(makes 2 portions)
▪225g/8oz very thick cut bacon, diced into small batons
▪Olive oil
▪340g/12oz spaghetti
▪50g or 1/2c aged parmesan, feather shredded
▪50g or 1/2c pecorino romano, feather shredded
▪1 egg + 3 egg yolks
▪2g or 1teas ground black pepper
▪Reserved pasta water
To cook the pasta, bring water to a boil. I’m using a 12” saute for this for faster boiling. Salt water then add spaghetti. Simmer on high for about 8min. When done, noodles should have just a bit of crunch in the middle.
To cook the bacon and prepare the sauce, preheat a large heavy-bottomed pot over low. Add a bit of olive oil to the pot followed by bacon. Allow to render and brown for around 8min, stirring occasionally.
In a separate bowl, mix together cheeses and eggs.
When bacon is rendered and golden, remove it from the pot, and reduce heat to medium low, adding any bacon grease that comes with it back into the pot followed by black pepper. Fry black pepper and stir with wooden spoon, scraping up bacon fond.
At this point, ladle in about 300mL/1.5c pasta water into bacon pot and continue to deglaze up bacon fond. Transfer spaghetti into bacon pot (remembering to save additional pasta water to adjust sauce later).
Stir 100mL/.5c of pasta water together with the egg and cheese mixture.
Add 100mL/.5c of additional pasta water into the spaghetti pot and stir. Simmer pasta in shallow water for about 90 seconds. Taste pasta. It should be al dente. Remove from heat and stir in rendered bacon. Add egg/cheese mixture and stir very well until cheese melts. If needed, return pot to low heat, stirring constantly until cheese is melted and sauce is velvety and creamy. Don’t take it too far or sauce will become gloppy.
Top with a pinch of aged parm and black pepper and serve.
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CHAPTERS
0:00 Intro
0:08 boiling spag, rendering bacon, mixing sauce
4:46 Vite Ramen (ad)
5:46 Finishing the carbonara
9:20 Let’s eat this thing
#carbonara #carbonararecipe #pasta
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Spam Carbonara | TIME
Brandon Boudet of Dominick's in Los Angeles, who had never cooked the canned meat before, was pleased with his dish. Joel Stein also approves
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Spam Carbonara | TIME
Pasta Carbonara Filipino Style (Ang Tunay na Pinoy Carbonara, May Sauce)
How to cook Filipino Style Pasta Carbonara
#panlasangpinoy #carbonara #pastarecipe
Spam Carbonara - 15 minute Spam Recipe
Spam Carbonara - 15 minute Spam Recipe
Hey Guys, this Spam Recipe is quick and easy taking no more than 15 minutes. The longest part is waiting for the noodles to boil. With only a few ingredients you can make a decent meal. The spam acts as cheap and affordable Guanciale. The salty and fatty spam mixed with the creamy and cheesy sauce is a great combo. Spice up your spam recipes and give this Spam Carbonara a shot.
Ingredients:
- 1/2 a Can of SPAM (25% Less Sodium)
- 8 oz or half a spaghetti noodle box
- 2 Egg yolks and 1 Egg
- Half a cup Parmesan or Pecorino Romano
- 1 Tsp of Black pepper
- Half cup of Pasta water
GEAR & COOKWARE:
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SPAMBONARA | Spam x Carbonara! | Matik's TV
???? Ingredients:
????Garlic. 9 cloves, minced
????Brown onion. 1 whole, minced
????Egg yolk. 1 pc
????Canned
button mushroom. 1 cup
????Butter. 2 tbsp
????Chicken powder. 1 tsp
????Cream. 600 ml
????EVO oil. 2 tbsp
????Spam. 1/2 can, sliced thinly
????Salt & pepper. Season to taste
????Chilli flakes. 1 pinch (optional)
And Pasta of your choice ????
Carbonara | Basics with Babish
Carbonara has been the subject of some severe bastardization here in the states, where we regularly eschew Italian tradition in favor of garlic, bacon, and green peas for some reason. Today we're doing both the old-school and illegitimate versions of the hotly-contested dish, both of which deserve their place in your grandmother's handwritten recipe cards.
Recipe:
See those chefs tear me apart here:
Music: A Beautiful Life by Broke for Free
+ Traditional Carbonara shopping list:
1/2 pound guanciale (can substitute with pancetta)
3 large eggs
1 egg yolk
4 ounces of cheese (Pecorino Romano or Parmigiano-Reggiano)
Ground black pepper
Spaghetti noodles
+ Modern Carbonara shopping list:
1/2 pound thick cut bacon
Parmesan or Romano cheese
3 large eggs
1 egg yolk
Ground black pepper
Garlic
1/3 cup starchy pasta water
Bucatini noodles