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How To make Spaghetti with Meatballs
SPAGHETTI:
1/4 c Olive oil
2 Cloves garlic,finely chopped
3 cn Tomato sauce(8oz)
1 cn Mushroom stems/pieces(4oz)
1/2 c Green pepper,finely chopped
1/4 c Snipped parsley
1 ts Salt
1/2 ts Ground pepper
1/4 ts Sugar
1/8 ts Dried basil leaves
1/8 ts Ground oregano
1 c Dry red wine
1 pk Spaghetti(16oz)
Grated Parmesan cheese MEATBALLS:
1 1/2 lb Ground beef
3/4 c Dry bread crumbs
1/2 c Onion,finely chopped
1/4 c Milk
1/4 c Dry red wine
1 Egg
1 tb Snipped parsley
1 1/2 ts Salt
1 ts Worcestershire sauce
1/8 ts Ground pepper
1/4 c Vegetable oil
SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in hot oil until onion is tender. Stir in tomato sauce, mushrooms (with liquid), green pepper, parsley, salt, pepper, sugar, basil and oregano. Heat to boiling; reduce heat. Cover and simmer, stirring occasionally, 1 hour. Stir in wine. Cover and simmer, stirring occasionally, 30 minutes. Uncover and simmer, stirring occasionally, 30 minutes longer. While sauce is simmering, prepare Meatballs. While meatballs are cooking, cook spaghetti as directed on package; drain but do not rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with cheese. MEATBALLS: Mix all ingredients except oil. Shape by rounded tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook meatballs in hot oil until done, about 20 minutes.
How To make Spaghetti with Meatballs's Videos
The BEST Spaghetti and Meatballs Recipe | Chef Jean-Pierre
Hello There Friends, Spaghetti and Meatballs Recipe today! This Spaghetti and Meatballs will be the best you will ever have. Do you know why? Because I'm Half French and Half Italian! Blending the two techniques together makes this recipe just AMAZING! You should really come and check it out. Also leave a comment to let me know what you think.
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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
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Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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#natashaskitchen #dinner #meatballs
You'll never guess the surprise ingredients in my BEST Spaghetti & Meatballs ???? | Marion's Kitchen
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
How to Make Italian Spaghetti Sauce with Meatballs | Spaghetti Recipe | Allrecipes.com
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Watch how to make delicious homemade Italian tomato sauce with meatballs to top spaghetti or your other favorite pasta. It's an easy recipe that's seasoned just right, and the meatballs can be made ahead while you're cooking the sauce—and then they cook right in the sauce as it simmers.
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JUICY MEATBALLS PORK AND BEEF | MEATBALLS RECIPE
HOW TO MAKE DELICIOUS EASY JUICY PORK AND BEEF MEATBALLS PERFECT MEATBALLS RECIPE FOR THAT SUNDAY LUNCH OR DINNER.
50g Leftover bread or fresh bread
Sauce
1/2 of a Medium onion
400g Tomato purée
1/2 tsp Black pepper
Salt
1 Cup of water
1/2 Cube of beef or chicken stock or 1 tsp powder form
2 tsp Parmesan cheese
40g Red wine
2 1/2 tbsp Olive oil
Mince Mixture
300g Ground beef
150g Ground pork
1 tbsp Parsley
1 tbsp Parmesan cheese
1 Medium clove of minced garlic
1 tsp Black pepper
Salt
1 Whole egg
METHOD
-Chop the onion and set aside.
-In a pan heat olive oil on medium-low.
-Add the onion fry for 3 minutes, add wine allow the alcohol to evaporate 3 minutes.
-Add the tomato, black pepper, salt, mix well and then cover and cook for 10 minutes on low.
-In the meantime remove the edges from the bread, soak the bread in water for 5 minutes.
-Chop the parsley and chop the garlic set aside.
-In a big bowl put the pork and the beef mince.
-Squeeze out water from the bread, add to the mince, parsley, black pepper, salt, 1 tbsp Parmesan cheese , and the egg, mix thoroughly, make small meatballs put on a tray.
-To the sauce add water, stock, 2 tsp parmesan cheese, mix well and then add the meatballs cover and cook for 30minutes on medium - low heat.
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then.
-They are ready, serve with pasta or with bread.
-Enjoy.
Spaghetti and meatballs  #shortvideo #cooking
Ingredients
- 100g Parmesan cheese, finely grated (plus extra for the top)
- 50g breadcrumbs
- 50ml milk
- Small bunch parsley, finely chopped
- 500g of veal mince (or you can use beef or lamb)
- Salt and pepper to taste
- Olive oil
- 2 sticks celery, finely diced
- 1 carrot, finely diced
- 4 cloves garlic, finely diced
- 1 jar of tomato passata
- 1/2 bunch basil
- 1 packet spaghetti
Method
1. To make the meatballs, add the cheese, breadcrumbs and milk to a bowl and stir to hydrate the breadcrumbs.
2. Add the mince meat, parsley and season with salt and pepper.
3. Mix well until you have a bouncy, sticky meat mixture.
4. Drizzle a good amount of olive oil onto an oven-safe tray. Roll your meatballs just smaller than a golf ball.
5. Once all the balls are rolled, place into a 180°c oven for 25-30 minutes.
6. Get a large pot of salted water on to boil to cook the pasta.
7. In a separate saucepan, add a good amount of olive oil over medium-high heat. Add the celery, carrot and garlic.
8. Season with salt and cook this for 10-12 minutes.
9. Add the tomato passata and bring to a light simmer. Once it's simmering, add your basil and stir through.
10. Cook the sauce for 25 minutes before removing the basil and adding the cooked meatballs to the sauce.
11. Stir well and start cooking your pasta to the packet instructions.
12. Once your pasta is cooked, drain well, preserving some of the cooking water to stir through your meatballs and sauce.
13. Garnish with a drizzle of olive oil, grated Parmesan and a little bit more basil.