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How To make Spaghetti with Lentils
2 tb Oil
1 sm Onion, chopped
1 ea Garlic clove, minced
1/2 c Dry lentils
1 lg Can tomatoes
6 oz Tomato paste
1 c Water
1/2 ts Basil
1/2 ts Oregano
1/4 ts Thyme
1/4 ts Salt
1/4 c Red wine
8 oz Cooked spaghetti
Put oil in Dutch oven & saute onions & garlic till tender. Add rest of the ingredients except the spaghetti. Bring to a boil then reduce heat & simmer, stirring occasionally. Cook for 1 hour. Serve over spaghetti. "Vegetarian Times Cookbook"
How To make Spaghetti with Lentils's Videos
Instant Pot Spaghetti & Lentils
Forget boiling water on the stove and a separate pot for making sauce, do it all in the Instant Pot!
Ingredients:
1/2 cup diced yellow onion (also 1/2 diced red bell pepper is an optional add in)
1t minced garlic
1/2t salt
3T nutritional yeast
1T Italian seasoning
2.5 cups water
2 cups green or brown lentils
8 oz spaghetti (broken in half)
2 cups marinara sauce
Optional add in: 2 handfuls baby spinach chopped up
Directions:
1. Press saute button to preheat IP while you get your ingredients together
2. Add diced onion to hot IP and saute 2 minutes
3. Add minced garlic and saute another minute
4. Add water (1T at a time) as needed to deglaze the pan (no oil needed!)
5. Add salt, nutritional yeast and Italian seasoning and mix with onions
6. Turn saute off and deglaze the pan again if needed to avoid BURN notice later.
7 Add water and lentils
8. Add marinara sauce
8. Add spaghetti noodles. Put in different directions to help from sticking. Gently press noodles down into the water, without actually stirring the sauce into the water. (see video for reference)
9. Close lid and make sure pressure valve is sealed
10. Set for 9 minutes on high pressure (SEE BELOW FOR GLUTEN FREE OPTION)
11. Turn IP off when finished cooking and open pot lid carefully, quick release.
12. Stir noodles with sauce to incorporate nicely. The sauce will be thin at first, but will thicken as it cools a little.
13. If you want to add spinach, add it now and stir into the pasta. Close the lid and wait 5 minutes or so. This will give it enough time to wilt nicely and your sauce to thicken a bit.
This meal takes 9 minutes to come to pressure and then another 9 minutes to cook, so a total of 18 minutes plus the 3 or so minutes you sauted the onions, garlic and spices. Quick homemade meal for your family!
GLUTEN FREE PASTA OPTION:
When you close the lid, set for ZERO minutes. When it beeps because it has finished, turn IP off and wait 10 minutes before releasing any additional pressure. Open lid, stir pasta. Add optional spinach at this point if you want. Close lid again and wait 5 minutes. The sauce will thicken a little more and spinach will wilt nicely.
Pulse Pasta Red Lentils Spirals Amatriciana | Everyday Gourmet S8 E22
As seen on Everyday Gourmet.
Spaghetti with Lentils and Olives
There are countless pasta recipes out there, and some of the most interesting are the vegetarian ones. We've served these spaghetti with carrot, celery, lentils, and olives. Lots of different veggies put together on the same plate make for a delicious experience.
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LENTICCHIE E SPAGHETTI SPEZZATI how to cook pasta & lentils - authentic recipe made in Italy
pasta e lenticchie - lentils soup with small pasta - is a classic meal from Southern Italy particularly suitable for the colder days, part of the so called cucina povera (poor man's dish), but very rich in taste and powerful. You can replace the broken spaghetti with any other small pasta type. You can also dose the spiciness by adding a chili.
This is the authentic recipe, and all ingredients/directions are displayed as subtitles in both Italian and English language.
For any questions please ask me via the comments.
Copyright by Marco Dilenge
#pastaelenticchie #italianlentilsoup #pastaandlentils
Pasta with Lentils and Fresh Tomatoes by Pasquale Sciarappa
Pasquale Sciarappa from OrsaraRecipes cooks Pasta with Lentils and Fresh Tomatoes. Cooked live on October 17th 2019.
Lentil Recipes, Lentil Soup, or Pasta with Lentils (with secret ingredient) How to Make!
Fall and Winter are soup time. Lentil stew is also a traditional part of Italian New Years Eve. Chef Tony shows us his very easy and simple lentil soup recipe. It's hard not to love this. It's easy, filling, healthy, nutritious, and you can alter it in many ways to suit your taste. It's high in fiber. It's gluten free, just as a soup, or you can add pasta to make pasta lenticchie and you can also add meat, or other flavors, or not... you decide. Try out his recipe and let us know what you think.
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