How To make Lentils& Spaghetti
1 c Lentils, rinsed and drained
3 c Chicken broth, vegetable
-broth or water 1 lb Kale
4 oz Country ham (or other aged,
-lean ham), minced 3 tb Olive oil
1 md Onion, peeled and chopped
2 Garlic cloves, peeled and
-minced (about 1 t) 1 t Ground cumin
1/2 ts Crushed red pepper flakes
12 oz Dry spaghetti
1/2 c Or so sharp, aged cheese
-such as Parmesan or Asiago
Combine lentils with 2 cups of the broth in a small saucepan. Bring to a boil, reduce heat, cover and simmer for 30 minutes or until lentils are tender. Meanwhile, wash kale and remove woody stems. Slice leaves into thin strips, set aside. Mince ham and set aside. Heat olive oil in a wide skillet and add onion and garlic. Cook over medium heat about 10 minutes, then add cumin, red pepper flakes, kale and ham. Stir about 3 minutes, until kale is limp and reduced in size. Add
cooked lentils and remaining broth. Cover and cook until tender. Season with salt and pepper. Meanwhile, bring a large pot of water to a boil. Add spaghetti and cook until al dente (cooked but a little firm to the bite), about 8 minutes. Drain well and put in a large bowl. Top with lentil mixture and toss. Sprinkle with cheese and serve. Serves 4-6. Serve with bread or rolls.
How To make Lentils& Spaghetti's Videos
Red lentil pasta ???? this is super yummy and healthier #viral #trending #shorts
For more recipe visit Www.alphafoodie.com
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Mujaddara is a Tasty Dinner Idea
Get the Recipe:
⭐️ Mujaddara is a delicious Middle-Eastern lentil and rice dish seasoned with spices and caramelized onions.
This recipe is easy to make, has a warm aromatic taste, and is wholesome and nourishing. It's excellent for dinner or to make ahead as it keeps well for days.
⭐️ Ingredients
Caramelized Onions
6 medium onions white or yellow
1½ tablespoon extra virgin olive oil
1½ tablespoon sugar
1½ teaspoon salt
1½ cup water
1½ tablespoon vinegar apple cider, or balsamic
Other Ingredients
2 cups lentils green or brown, uncooked
1 cup basmati rice
1 tablespoon extra virgin olive oil
4 scallions
2 cloves garlic
1 teaspoon paprika
½ teaspoon cinnamon
½ teaspoon coriander ground
½ teaspoon cumin seeds or ground
¼ teaspoon red pepper flakes
½ teaspoon turmeric powder (optional - not traditional)
1 teaspoon salt or more to taste
¼ teaspoon black pepper
1 cup flat-leaf parsley
Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Lentils & Spaghetti for #meatlessmonday
Lentils & Spaghetti
1 yellow onion diced
3 cloves garlic minced
1 tdp dried thyme
1 tsp dried oregano
1/4 tsp garlic powder
1/4 tsp black pepper
1 tsp salt
1/2 cup tomato paste
Splash dry red wine
8oz baby bella/ white mushroom, chopped
1 cup dry lentils
14.5 oz crushed tomatoes
1 tsp sugar
4 cups unsalted vegetable broth
#plantbased #nutritionist #dietitian #health
Instructional Cooking Lentils & Pasta Prototype
Lentils & Pasta. Please leave comments. They will be used for improvements.
PASTA WITH LENTILS
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Red Lentil Koftes #shorts | SO VEGAN
You’ll find the full recipe in this month's Sainsbury's Magazine or visit the link in our bio to get it online ✌️
Full recipe:
This is our plant-based twist on the classic Middle Eastern kofte using red lentils, oats and spices, which wev serve on a bed of zesty giant couscous. Yum!
Roxy + Ben ????