Eggless Spaghetti Carbonara
This Eggless Spaghetti Carbonara is the perfect way to get your carbonara fix without the eggs. And it's ready in just 15 minutes so it's the perfect weeknight dinner!
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✅Ingredients
• 1 pound bacon, diced
• 1 pound spaghetti noodles
• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 tablespoons chopped fresh parsley
✅Instructions
1️⃣ 00:32 - Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes.
2️⃣ 00:45 - Meanwhile, cook pasta according to package directions.
3️⃣ 01:03 - Remove bacon bits from pan and grease and let drain on a paper towel lined plate. Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.
4️⃣ 01:47 - Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.
5️⃣ 02:37 - Serve hot topped with crisp bacon and parsley to garnish.
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Spaghetti Carbonara With Bacon & Cheese Recipe | Best Italian Spaghetti Recipe
An easy and creamy pasta carbonara sauce made with eggs, bacon, cheese and olive oil. The sauce is very rich and cheesy. It can be served with all kinds of kinds of pasta be it penne, spaghetti, ravioli etc.
This amazing Spaghetti Carbonara with bacon and cheese is the best spaghetti carbonara recipe as it has been inspired by the age old traditional Carbonara recipe. It is creamy, smoky and rich which your family and friends are sure to love.
Do try this Spaghetti Carbonara recipe and let us know in the comments below how you like it and what would you like to see next.
For more recipes, visit Don't forget to like, share and subscribe to our channel for Italian recipes every alternate day. Happy cooking!
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Easy Carbonara Pasta with Bacon | 5 ingredients | 10 min
We are making Carbonara with thick sliced bacon. It is super easy to make at home and takes just 10 mins.
Ingredients for 2 serving size:
2 strips of thick sliced bacon
8oz of dry spaghetti
1tsp of black pepper
2 large eggs
4tbsp of grated parmesan
salt to season
Parsley to decorate
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Easy Spaghetti Carbonara Recipe With Bacon & Sour Cream : Quick & Easy Dishes
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Easy spaghetti Carbonara with bacon and sour cream traditionally goes with a few key ingredients, like eggs. Make easy spaghetti Carbonara with bacon and sour cream with help from a finalist on The Next Food Network Star in this free video clip.
Expert: Doreen Fang
Filmmaker: Marton Varo
Series Description: Just because you don't have a lot of time doesn't mean that you can't make something delicious. Find out all about quick and easy dishes with help from a finalist on The Next Food Network Star in this free video series.
Pasta With Bacon And Peas - Not Carbonara Recipe
How To Make a Pasta With Bacon And Peas recipe... This is not a Pasta Carbonara recipe; but it's pretty close, and probably something that most of us have the ingredients for. This super quick pasta recipe is easy to make, and fills your belly!
Ingredients:
150g bacon, chopped
1 egg
2 egg yolks
5 mL (1 tsp) red pepper flakes
½ cup (80g) pecorino, finely grated*
sea salt and cracked black pepper
200g linguine
1 cup (120g) frozen peas, thawed
Method:
Heat a pot of salted water to a boil.**
In a large pan slowly heat and render the fat from the bacon.
Continue to cook the bacon, over medium heat until crispy.
Whisk together the egg, hot pepper flakes, cracked black pepper, and cheese.
Cook the pasta in the salted boiling water, until al dente.
Add the pasta to the pan with the bacon, without rinsing.
Toss together to coat with the bacon fat.
Add the egg mixture and toss, until the pasta is coated and sauce is thickened.
Add some of the pasta cooking water, to thin and smooth out the sauce if needed.
Add the peas, and toss well.
Serves 2.
*You can sub in any hard aged cheese you like.
**Use less water and salt than you normally would to cook pasta.
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