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How To make Spaghetti w/Bacon and Egg
-G GRANAROLI (XbrG76A) 1/2 lb Bacon
4 Eggs -- beaten
1/2 c White wine
3 tb Unsalted butter
x Pepper to taste 12 oz Thin spaghetti
1/2 c Grated Italian cheese
Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping. (wrv)
How To make Spaghetti w/Bacon and Egg's Videos
ナポリタンスパゲッティ♪ Spaghetti Napolitan♪ ~With bacon egg~
ナポリタンスパゲッティの作り方の動画です
How to make Spaghetti Napolitan.
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●材料(3人分)
パスタ:240g
ピーマン:1個
マッシュルーム:4個
玉ねぎ:1/2個
ベーコン:120g
パルメザンチーズ:適量
●ソース
ホールトマト:1缶(400g)
オリーブオイル:大さじ2
ケチャップ:120cc
ニンニク:1片
鷹の爪:2本
玉ねぎ:1/2個
塩胡椒:少々
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Japanese recipe:
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●Ingredients(for 3 people)
240g pasta
1 bell pepper
4 mushroom
1/2 onion
120g bacon
3 bacon egg
some Parmesan cheese
●Sauce
400g whole tomato
2tbsp olive oil
120ml ketchap
a clove of garlic
2 Takanotsume
1/2onion
some salt and pepper
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Bacon Egg Spaghetti
My Bacon Egg Spaghetti is a simple brunch or a meal you can have at anytime of the day.
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EASY American Spaghetti Carbonara w/ Bacon
This is not the traditional Italian Spaghetti Carbonara recipe, but rather a very easy American Style version of the dish with ingredients you probably have already in your house.
All you need is some pasta, eggs, bacon, and some pecorino or parmesan cheese.
Pasta Carbonara the American Way (With Bacon)
Pasta carbonara recipes get pretty butchered here in the States!! The combination of pasta, eggs, cheese and fat from the pork product work together to create a very creamy sauce without having to use any actual cream.
INGREDIENTS:
1 pound dry Italian brand spaghetti pasta
3 whole eggs and 2 egg yolks
3 oz pecorino romano cheese finely grated
3 oz parmigiano reggiano cheese finely grated
1/2 pound thick cut bacon and drain off all but 2 tbsp once cooked
1/2 cup pasta water, 1/4 cup with the eggs and 1/4 cup to finish
fresh ground black pepper to taste
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Sausage And Bacon Carbonara Pasta | Pasta Recipes
How to make a Sausage and Bacon Carbonara. If you need a quick and easy pasta recipe, make this your go-to recipe.
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Measurements Used
16oz Spaghetti Pasta
1 pound Smoked Sausage
1/2 pound Bacon Chopped
2 whole Eggs + 2 Egg Yolk
5 tablespoon Butter
1 teaspoon Salt
1/2 teaspoon Pepper
1/2 teaspoon Red Pepper Flakes
3 to 4 Garlic Cloves chopped
1 cup Shredded Parmesan Cheese
1 cup Italian Cheese Blend
1 1/2 cup Heavy Whipping Cream
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Homemade PASTA with BACON, eggs and onions 4K
●Welcome to TastyTutorials●
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●Ingredients in Description below!
●For the pasta dough:
- 4 medium sized eggs
-about 500g of flour
●For the pasta sauce:
- 8 large eggs
-2 and a half onions
- 130g of bacon
●Chapters●
0:00 Intro
00:16 Ingredients list
00:30 Making the pasta dough
02:01 Cuting the ingredients for the sauce
03:11 Making the pasta
05:38 Preparing the water for the pasta
05:52 Frying the onlions and bacon
06:25 Cooking the pasta
06:55 Finishing the pasta sauce and adding pasta
07:37 Plating time