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How To make Spaghetti with Bacon& Egg
- G Granaroli XbrG76A 1/2 lb Bacon
4 Eggs-beaten
1/2 c White wine
3 tb Unsalted butter
Pepper to taste 12 oz Thin spaghetti
1/2 c Grated Italian cheese
Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping. For those looking to keep the fats down a bit, Eggbeaters can be substituted for the eggs.)
How To make Spaghetti with Bacon& Egg's Videos
Easy Spaghetti Carbonara | Gennaro Contaldo
Sponsored by Bertolli.
Everyone loves this classic Italian dish and Gennaro has a version you’ll want to make again and again. Cubes of pan-fried pancetta tossed through spaghetti with eggs, parmesan and butter give this dish a delicious rich, creaminess without the need for cream. Pasta perfection.
To find out more about Bertolli with butter, click here
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Easy Pasta Recipe: How to Cook Carbonara with Bacon and Eggs | The Cook Up
Craving for pasta? Here is the easiest recipe with bacon. Nothing goes wrong with bacon! Eggs and Parmesan cheese will create its creamy sauce for you to enjoy. It will be the fastest pasta recipe, ever!
Let's get cooking!
#carbonara #easyrecipe #pasta #bacon #thecookup #cookingmadeeasy
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Cheddar, Bacon, and Broccoli Pasta
This is one of my favorite ways to incorporate more veggies into my diet ✊#shorts
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5 ingredient bacon & egg spaghetti
Love bacon and eggs for brekkie? Well you will love this twist for dinner – bacon and egg spaghetti (RECIPE BELOW). Better still, there are only five ingredients so it is super easy to make. Crispy bacon and pesto spaghetti topped with a poached egg – this recipe is sure to be a winner. We also provide the steps to making the perfect poached egg.
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BACON & EGG PESTO SPAGHETTI
Serves 4 Prep 5 mins Cooking 20 mins
375g spaghetti
4 Coles Australian Free Range Eggs
6 bacon rashers, excess fat trimmed, thinly sliced
190g jar basil pesto
½ cup (40g) shaved parmesan
1. Cook the spaghetti in a saucepan of boiling water following packet directions or until al dente. Drain well, reserving ½ cup (125ml) of the cooking liquid.
2. Meanwhile, fill a deep saucepan two-thirds full with water. Bring to the boil over high heat. Crack 1 egg into a small cup. Use a large spoon to stir the water to create a whirlpool. Carefully pour the egg into the centre of the whirlpool. Cook, without stirring, for 2 mins for soft yolks or until cooked to your liking. Use a slotted spoon to transfer to a plate. Repeat with remaining eggs.
3. Heat a large non-stick deep frying pan over high heat. Cook the bacon, stirring, for 5 mins or until crisp.
4. Add the pasta to the pan with the pesto and reserved cooking liquid and cook, tossing the pan, for 2 mins or until pasta mixture is heated through.
5. Divide mixture among serving bowls. Top with poached eggs and parmesan. Season. Serve immediately.
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Want more delicious ideas for dinner? Check out our Easy weeknight meals playlist: which includes:
5 Ingredient pasta bake
This is how to make a quick & easy bacon quiche
5 ingredient beef stir-fry
This is how to make the easiest-ever carbonara
20 minute sausage casserole
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SPAGHETTI FRITTATA (Frittata di spaghetti) - Original Italian recipe
Spaghetti frittata is a rich one-course-meal to be enjoyed in slices but not just one, at least two each! A fragrant crust and a soft filling: the perfect idea for a packed lunch or a carefree dinner: spaghetti omelette will become your forte!
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★ FULL RECIPE (WITH PICS):
★ INGREDIENTS (6 servings)
Spaghetti 350 g
Eggs 5
Milk 100 g
Parmigiano Reggiano DOP cheese 50 g
Scamorza cheese 100 g
Bacon 50 g
Thyme 1 sprig
Black pepper 1 pinch
Extra-virgin olive oil a.n.
Garlic 1 clove
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