-G GRANAROLI (XbrG76A) 1/2 lb Bacon 4 Eggs -- beaten 1/2 c White wine 3 tb Unsalted butter x Pepper to taste 12 oz Thin spaghetti 1/2 c Grated Italian cheese Cook bacon until lightly crisp. Drain and reserve 2 tbls drippings. Coarsly chop bacon and leave on the side. Melt butter in bacon drippings, add wine and pepper and simmer 5 min. Cook spaghetti according to directions. Add bacon to butter-wine mixture. The next step must be done quickly so the eggs will cook from the heat of the pasta. Drain pasta, well. Toss pasta with bacon sauce and beaten eggs. Mix with 1/2 the grated cheese and serve with extra cheese on the side for topping. (wrv)
How To make Spaghetti w/Bacon and Egg's Videos
EASY American Spaghetti Carbonara w/ Bacon
This is not the traditional Italian Spaghetti Carbonara recipe, but rather a very easy American Style version of the dish with ingredients you probably have already in your house.
All you need is some pasta, eggs, bacon, and some pecorino or parmesan cheese.
Spaghetti Carbonara! Egg Cheese Bacon Pasta! No Cream! #Shorts #Food
Spaghetti Carbonara recipe not authentic! Italian inspired recipe. Simple yet amazing! Only eggs no cream but creamy sauce!
Recipe
Pasta Bacon Egg Cheese
Try and enjoy!
How to cook spaghetti with Bacon & eggs very easy and tasty, quick dinner!#22
How to cook spaghetti with bacon & eggs very easy and tasty, quick dinner!
Ingredients:
Pasta Bacon eggs pepper parmesan cheese
Pasta Carbonara Recipe with Bacon | Japanese Inspired
Imagine a soft spaghetti noodles in a creamy egg sauce with bites of crunchy bits of bacon folded in between every bite. And let me tell you one more thing, it can be made in 20 minutes for a quick lunch. What? Yup, I absolutely love making this dish because it only requires a few ingredients that I keep in my fridge and when I have no plans for lunch, this is the perfect go to dish and it is insanely fast to make.
Chapters 00:00 Introduction 01:03 What You Need for Pasta Carbonara Recipe with Bacon 01:26 Whisk Eggs 01:40 Grate Parmesan Cheese 02:04 Boil Spaghetti 02:33 Drain Spaghetti 03:04 Mix All Ingredients 04:24 Tasting of Pasta Carbonara Recipe with Bacon 04:49 Pasta Carbonara Recipe with Bacon
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Cheap & Easy Vegan Bacon!
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Hi Everybody! Here's my quick and easy way to make Vegan Bacon!
This post is not sponsored, all opinions are my own. I've also included some affiliate links, at no additional cost to you! Anything I earn will be put back into making recipes and videos for y'all. Thanks buds!
Egg and Bacon Carbonara | Quick and Easy Recipe by Chef RoRo
Chef RoRo's Special Creamy Carbonara with Eggs and Bacon
Quick and easy to cook recipe for your friends and family.
Prep Time - 5 minutes Cook Time - 25 minutes Total Time - 30 minutes Servings - 6
✅Ingredients - 1 kg spaghetti pasta - 250 g bacon strips diced - 4 piece eggs - 1 cup all whole milk - 1/2 cup grated Parmesan cheese - 1/2 cup grated Cheddar cheese - 3 piece bay leaves - 8 cloves garlic minced - 1/8 teaspoon paprika - 1/8 teaspoon chili flakes - 1 teaspoon salt - 2 quarts water
✅Instructions - Cook the spaghetti by pouring water in a cooking pot. Let boil. Add salt and put the spaghetti into the pot. Cook for 8-10 minutes or until al dente. Remove the spaghetti Set aside. Save 1/2 cup of pasta water. - Beat 4 eggs on a separate bowl, add pepper and 1 cup milk, stir and set aside. - Cook the bacon until crispy and golden brown. Save the bacon grease. - Add garlic,bay leaves, paprika and chili flakes. Stir until more grease comes out from the bacon. - Stir in the grated cheddar cheese and add the pasta water, once melted, set to medium heat and add the egg and milk mixture. - Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce. - Transfer to a serving plate.
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