Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network
Once you make Ina's classic meatballs and sauce, you won't ever need another meatball recipe again.
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Real Meatballs and Spaghetti
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr
Prep: 40 min
Cook: 1 hr 20 min
Yield: 6 servings
Ingredients
For the meatballs:
1/2 pound ground veal
1/2 pound ground pork
1 pound ground beef
1 cup fresh white bread crumbs (4 slices, crusts removed)
1/4 cup seasoned dry bread crumbs
2 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated Parmesan cheese
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg, beaten
Vegetable oil
Olive oil
For the sauce:
1 tablespoon good olive oil
1 cup chopped yellow onion (1 onion)
1 1/2 teaspoons minced garlic
1/2 cup good red wine, such as Chianti
1 (28-ounce) can crushed tomatoes, or plum tomatoes in puree, chopped
1 tablespoon chopped fresh flat-leaf parsley
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
For serving:
1 1/2 pounds spaghetti, cooked according to package directions
Freshly grated Parmesan
Directions
Place the ground meats, both bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 3/4 cup warm water in a bowl. Combine very lightly with a fork. Using your hands, lightly form the mixture into 2-inch meatballs. You will have 14 to 16 meatballs.
Pour equal amounts of vegetable oil and olive oil into a large (12-inch) skillet to a depth of 1/4-inch. Heat the oil. Very carefully, in batches, place the meatballs in the oil and brown them well on all sides over medium-low heat, turning carefully with a spatula or a fork. This should take about 10 minutes for each batch. Don't crowd the meatballs. Remove the meatballs to a plate covered with paper towels. Discard the oil but don't clean the pan.
For the sauce, heat the olive oil in the same pan. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper.
Return the meatballs to the sauce, cover, and simmer on the lowest heat for 25 to 30 minutes, until the meatballs are cooked through. Serve hot on cooked spaghetti and pass the grated Parmesan.
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Ina Garten Makes Her Top-Rated Meatballs and Spaghetti | Barefoot Contessa | Food Network
THE ONLY SPAGHETTI AND MEATBALLS RECIPE THAT YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE
THE ONLY SPAGHETTI AND MEATBALLS RECIPE YOU NEED TO TRY | SPAGHETTI AND MEATBALLS RECIPE | Halal Chef
Make this delicious spaghetti and meatballs recipe made with juicy meatballs and rich tomato sauce.
Spaghetti and meatballs or spaghetti with meatballs is an Italian-American dish consisting of spaghetti, tomato sauce and meatballs. Spaghetti and meatballs was an innovation of Italian immigrants in New York City, who had access to a more plentiful meat supply than in Italy.
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Servings: 5
►Ingredients for the Spaghetti and Meatballs
►Meatballs
1 kg beef mince
Half onion finely chopped
5 garlic cloves crushed
3 thin green chilies
70 grams cheddar cheese
Handful parsley finely chopped
1 tsp. blackpepper
1 tsp. salt
1 tbsp. plain flour for dusting
2 tbsp. oil for frying
►Pasta
1 litre water
1/2 tsp. salt
2 tbsp. olive oil
500g spaghetti
►Tomato Sauce (Pomodoro)
2 tbsp. oil
Half onion roughly chopped
1.5 tbsp. garlic paste
4 vine ripened tomatoes
1 tsp. blackpepper
1/2 tsp. salt
500g passata
2 chicken stock cubes
1.5 cup pasta water
7 - 8 basil leaves sliced
ENJOY!!
DISCLAIMER: This video is not sponsored. This video was not paid for by outside persons or manufacturers. No gear was supplied to me for this video.The content of this video and my opinions were not reviewed or paid for by any outside person.
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4 Levels of Spaghetti & Meatballs: Amateur to Food Scientist | Epicurious
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of spaghetti & meatballs. And then we brought in a food scientist to review their work. Which one was the best?
Check out the professional's recipe here on the ICE blog:
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Love Story Time! Spaghetti and Meatballs, Lady and the Tramp #shorts
Thank you for watching my video,
Love Story Time! Spaghetti and Meatballs, Lady and the Tramp #shorts
In This Video We Walk You Through
Italian meatballs in a simple tomato sauce, and they're the closest recipe you'll find to “spaghetti with meatballs” in traditional Italian cuisine.
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How To Make Spaghetti and Meatballs Recipe | Homemade Marinara Sauce
How to make Spaghetti and Meatballs in homemade marinara sauce. Sharing our secrets for tender, juicy meatballs. This spaghetti and meatballs recipe is a keeper - perfect comfort food!
⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
Ingredients for Meatballs (makes 22-23 meatballs):
►3 slices white bread crusts removed and diced or torn to pieces
►2/3 cup cold water
►1 lb lean ground beef 7% fat
►1 lb Sweet Ground Italian sausage
►1/4 cup grated parmesan cheese plus more to serve
►4 cloves garlic minced or pressed with a garlic press
►1 tsp sea salt
►1/2 tsp black pepper
►1 large egg
►3/4 cup all-purpose flour to dredge meatballs
►Light olive oil to saute or use vegetable oil
Ingredients for Marinara Sauce:
►1 cup chopped yellow onion 1 medium onion
►4 cloves garlic minced or pressed with a garlic press
►2 - 28-ounce cans crushed tomatoes *see notes
►2 bay leaves
►Salt & pepper to taste
►2 Tbsp basil finely minced, optional
Other Ingredients:
►1 lb spaghetti cooked aldente according to package instructions
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Spaghetti and Meatballs Recipe
Follow this recipe to learn how to make the best spaghetti and meatballs. Spaghetti and meatballs recipe is one of the popular dishes in many houses around the world, and there is a reason for that. This dish is comforting, delicious and everybody loves it, kids and adults! The meatballs are tender and juicy and the tomato sauce (homemade or store-bought) is rich and flavorful.
Printable recipe:
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Homemade tomato sauce:
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Ingredients:
For the pasta:
1 lb (450g) Spaghetti
For the meatballs:
1½ pounds (675g) Ground beef/pork/Italian sausage or combination
1 Egg
1/2 cup (50g) Breadcrumbs
2 tablespoons Parsley, chopped
Salt to taste
Pepper to taste
2 tablespoons Parmesan cheese (optional)
2 tablespoons Oil
For the sauce:
1 tablespoons Olive oil (if needed)
1 Onion, large
3-4 Garlic cloves, minced
2 cans (28oz/800g) Tomato sauce
1 cup (240ml) Water
1 teaspoon Dried oregano
1 teaspoon Paprika
Salt to taste
Black pepper to taste
5-6 Basil Leaves, chopped
2 tablespoons Parsley, chopped
Parmesan cheese for serving
Directions:
1. Make the meatballs: in a large bowl combine meat, breadcrumbs, egg, parmesan, parsley, salt and pepper. Mix until well combined. Shape into small balls.
2. In a large pan heat 2-3 tablespoons of oil. Place the meatballs in the hot oil (in two batches if there is no enough place). Cook until browned on all sides, about 1-2 minutes on each side. Or 4-6 minutes in total. Remove meatballs from the pan and set aside.
3. Make the sauce: in the same pan/skillet add 1 tablespoon of olive oil and heat over medium heat. Add chopped onion, sauté until golden, about 5-6 minutes, add garlic and sauté for 2 minutes more.
4. Pour in tomato sauce, water, season with salt, pepper, paprika and oregano. Bring to sauce to a boil, add the meatballs, cover with a lid, reduce the heat to low and simmer for 20-30 minutes, stirring frequently.
5. Make the pasta: fill a large pot with water, add 1 tablespoon of salt and bring to a boil. 10 minutes before the meatballs are ready, add the pasta to the boiling water and cook according to package directions.
6. Drain and add to the sauce, add chopped parsley, chopped basil and stir.
7. Transfer to a plate and grate some parmesan cheese on top.
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