crab＆lettuce fied rice recipe カニレタス炒飯のレシピ・作り方「スマートビエラをイジってみた！」
ingredients for 2
80g crabmeat
10g lettuce
260g cookedrice
3 eggs
negi(welsh onion)
konegi(green onion)
oil
salt
pepper
20ml nagasawake sause or soy sause
How to make nagasawake sause in English
1.These are ingredients.
2.Put oil in a hot wok, stir well and remove scorched oil.
3.Add new oil a little and beaten egg, then stir quickly.
4.Take it out of the wok before it is cooked through completely.
5.Heat up the wok and add oil again, then add rice.
6.Fry rice well by using a ladle, shaking the wok like this.
7.After rice becomes non-sticky, add some chopped spring onion and stir well.
8.Add crab meat.
9.Add the egg you cooked just before.
10.Add lettuce.
11.Add some chopped green onion and stir a little.
12.Add nagasawa sauce or soy sauce.
13.Add some salt and pepper.
14.Dish up the fried rice and it's all done!
15.This is the first High-Definition movie in my cooking channel!
材料（２人分）
蟹ほぐし身 80g
レタス 10g
冷凍ご飯 260ｇ（レンジで解凍しておきます。）
たまご ３個 （といでおきます）
ねぎ 適量 （みじん切り）
万能ねぎ 適量 （小口切り）
長澤家の万能つゆもしくは醤油 適量
塩・こしょう 少々
サラダ油 適量
長澤家の万能つゆの作り方はこちらです。
1.These are ingredients.
2.Put oil in a hot wok, stir well and remove scorched oil.
3.Add new oil a little and beaten egg, then stir quickly.
4.Take it out of the wok before it is cooked through completely.
5.Heat up the wok and add oil again, then add rice.
6.Fry rice well by using a ladle, shaking the wok like this.
7.After rice becomes non-sticky, add some chopped spring onion and stir well.
8.Add crab meat.
9.Add the egg you cooked just before.
10.Add lettuce.
11.Add some chopped green onion and stir a little.
12.Add nagasawa sauce or soy sauce.
13.Add some salt and pepper.
14.Dish up the fried rice and it's all done!
15.This is the first High-Definition movie in my cooking channel!
How To Make The BEST EVER JUMBO LUMP CRAB CAKES: With FULL RECIPE & INSTRUCTIONS
How To Make The BEST EVER JUMBO LUMP CRAB CAKES: With FULL RECIPE & INSTRUCTIONS
Hey There YouTube Family, In This Video Today I'm Going To Share With You One Of My Well Regarded Secrets! My Crab Cake Recipe With My Secret Ingredient! Enjoy The Video, & If You Decide To Make It Let Me Know How It Turned Out. Just Giving You A Heads Up, This Crab Cake Is Every Bit Of Good As Any Crab Cake That I've Ever Tasted, & I've Had A Lot Of Good Ones In My Day. Again, Enjoy The Video & Don't Forget To Bon Appetit Peoples...To Bon Appetit!!!
Rico Soul Italia Eats Famous Crab Cake Recipe & Instructions:
Ingredients
——————-
Jumbo Lump Crab Meat: 1 Can (16oz)
Italian BreadCrumbs: 1.7oz
Crab Seasoning: 2 Teaspoons
Parsley: 1 Tablespoon
Mayonnaise: 1 Tablespoon
Golden’s Spicy Brown Mustard: 1 Tablespoon
Pecorino Romano: 1 Tablespoon
Garlic Powder: 1/4 Teaspoon
Worchester Sauce: 2 Teaspoons
Lemon Juice: 2 Teaspoons
Eggs: 1 1/2 Per Pound Of Crab Meat
Instructions
——————-
1.) Add 1.7 ounces of seasoned bread crumbs to a bowl per pound of crab meat. (You can also substitute a half a sleeve of Ritz crackers crushed per pound of crab meat.)
2.) Add 2 teaspoons of Maryland Style Crab Seasoning per pound of crab meat. (Can use Old Bay seasoning or J.O. Crab ???? Seasoning.)
3.) Add 1 tablespoon of fresh chopped parsley per pound of crab meat. (Can use parsley flake if you don’t have fresh parsley.)
4.) Add 1 tablespoon of Hellmann's real mayonnaise per pound of crab meat.
5.) Add 1 tablespoon of Gulde’s Spicy Brown Mustard per pound of crab meat.
6.) 2 Teaspoons of Worchester sauce per pound of crab meat.
7.) 2 Teaspoons of lemon juice per pound of crab meat.
8.) 1 1/2 To 2 eggs per pound of crab meat.
9) Add 1/4 Teaspoon Of Garlic Powder.
10.) 1 Tablespoon of Pecorino Romano Cheese per pound of Crab ???? Meat
11.) Mix ingredients into a paste.
12a.) Add Colossal, Jumbo or Super Lump Crab Meat, Whatever Of These 3 sizes you are using & adding little by little to the bowl with the paste that you’ve just made. Then fold Crabmeat in very gently until all incorporated. Start shaping Crab Cakes Into 4 equal parts. Don’t Press In To Hard While Shaping, You Don’t Want Crab Cake To Be Compact, You Want To Press In Just Enough So Crab Cake Doesn’t Fall Apart!
12b.) If using Lump Crabmeat or Smaller, separate lump crabmeat, bigger lumps (top & bottom) from smaller pieces found in the middle. (I Recommend To Only use Colossal, Jumbo Lump or Super Lump Crabmeat For This Recipe.) If using Lump Crabmeat or smaller Mix smaller crabmeat first touching all meet with paste. Make sure it's folded instead of mixed! Then shape into 4 ball Crab ???? Cakes for every pound of Crab meat. Once shaped into Crab ???? Cakes add bigger lumps, dividing into 4 equal parts so that all four Crab Cakes get Equal amounts of the bigger lump Crab meat on them. Strategically place bigger lump Crab meat on the outside of the already formed Crab ???? Cakes, touching all crabmeat to the ball.
13.) When done shaping mixture into crab cakes, apply egg wash with a brush to Crab ???? Cakes and put onto cookie sheet or hard plate and refrigerate for at least one hour before crab cakes are put in the oven. (Applying Egg Wash Is Optional.)
14.) After having the Crab ???? Cakes in the fridge for a minimum of 1 hour, pre-heat oven for 10 minutes with the broiler on high. 10 minutes later, remove Crab ???? Cakes from fridge and put on a baking tray. (I prefer to use parchment paper on baking tray, but if you don’t have parchment paper do not use a non stick pan because these type of pans do not regulate heat evenly and the bottom of your Crab ???? Cakes will burn)
15.) After the oven has been preheated for 10 minutes, place Crab ???? Cakes in the oven on the middle rack under the broiler on the high. Leave crab cakes under the broiler for 2 minutes 30 seconds, then turn 180 degrees for another 2 minutes & 30 Seconds.
16.) Take Crab Cakes Out of the oven, turn oven to 375f degrees. While the oven is heating to reach 375f degrees start brushing Crab Cakes with Melted Butter, just enough to cover all of the Crab Cakes.
17.) Then Place Crab Cakes Into The Oven bake for 3 minutes at 375f degrees, then turn Crab ???? Cakes 180 degrees & bake for another 3 minutes at 375 degrees. Then take out of the oven, and brush with melted butter again until all Crab Cakes are covered by butter. Then add a few drizzles of lemon ???? juice as well. (It also could be some type of garlic butter or garlic oil is optional.)
18.) Sprinkle just a tad of J.O. Crab ???? Seasoning, or any other Maryland Style Seasoning very lightly.
19) Garnish Crab Cakes with a little fresh chopped parsley, Let cool for five minutes and serve. (Adding more butter is optional as well.) Bon Appetite and enjoy your Crab Cakes!
Music By: TrackTribe- Rain Drops
Thank You For Those Bangin Beats
How to make Seafood Doenjang Jjiggae ( Soybean Paste Stew)
Im back with another cooking video, the Doenjang Jjigae. Arent you bored with the ongoing ECQ worldwide? Well, lets go to your kitchen and start cooking with this very delicious soup for the entire family.
Doenjang Jjigae recipe:
seafoods ( few grams each)
- clams/mussels
- shrimp
- squid
- crab meat
veggies
- 1/2 medium sized cubed radish
- 1 medium size zucchini
- 5-7 heads mushroom ( sliced)
- 1 green chili pepper
- 1 big white onion
- 2 tsp garlic
10-13 pcs sliced Tofu
3 -5 tablespoonful doenjang
2 tsp korean chili powder
3 tbsp vinegar
1 cube anchovy broth
Procedure:
1. Boil 8-10 cups of water and drop 1 anchovy cube and let it melt
2. Add 3-5 tbsp of doenjang ( soybean paste )
3. Add 2 tsp korean chili powder and simmer.
4. Add onion and radish
5. Then add 2 tsp minced garlic
6. Add zucchini, mushroom, and chili pepper.. If water not enough, add more water and doenjang to balance the flavor.
7. Add the shells ( mussels / clam)
8. After 3 min, add the squid, crab meat.
9. After another few minutes, add the shrimp
10. Lastly, add 3 tbsp vinegar, mix and taste .
Enjoy!
Credits:
Stock Footage- Videezy.com
Credits:
Subscribe Button by MrNumber112
Inspired by LeBouseuh
& Liam
Soundfx:
Mouse click (by THE_bizniss)
Unfa's Menu Sounds (by unfa)
BronzeBell2 (by Zabuhailo)
Font:
Thanks for watching shey mix videos!
Crab Alfredo Pasta & Crab Cakes | Seafood Pasta | Fusion Cooking | Stuffed Bread Bun | Cheese Pasta
Hi all,
Welcome to my channel!
When you can’t go to the ocean, let’s bring tropical delicacy on the table! What can be more delicate & sweet than crabmeat:D Plated in 2 ways & featuring 2 popular recipes in one….Presenting Crab Alfredo Pasta with Crab Cakes! Make an appetizer or main course….I leave that upto you:)
Rich, buttery & creamy sauce paired with the velvety texture of crabmeat cooked with pasta is a simple & elegant dish that looks luxurious & tastes fancy but comes together in a snap! To make it more irresistible, I have added crab cakes as I am having a major crab moment!
INGREDIENTS FOR CRAB MIX:-
Ground Mustard Paste- 1.5tbsp
Bellpepper 1cup 1/4/164gms
Onion .22lb/100 gms
Lemon 2 tsp
Celery 1 stalk
Cilantro 2 tbsp
Worcestershire Sauce-1.5 tbsp
Fish Seasoning-1.5 tbsp
Sea/Table Salt-1/2 tbsp
Cajun Seasoning Mix-1.5 tbsp
Crab Meat-9 oz/240gms
Cayenne Pepper -1 tsp
Egg (beaten)-1/2
Honey -1 tsp (optional)
Bread Crumbs-4 tbsp
Mayonnaise -4 tbsp
INGREDIENTS FOR PASTA SAUCE:-
Penne Pasta -1/2 lb/227gms
Pepper Powder-1 tbsp
Flour-1.5 tbsp
Sea/Table Salt-1/2 tsp
Butter-1.5 tbsp
Onion-1.25oz/35gms
Chicken Stock-1/2cup/100ml
Parmesan + Smoked Mozzarella- 3 tbsp + 3
Milk-1/2 cup/100 ml
Garlic 1 clove
Garlic Powder 1/2 tsp
Garam Masala 1/2 tsp
Cilantro/Coriander 2 tbsp
This extra step of seasoning crab meat with an array of spices & sautéed veggies not only adds a complex layer of flavor & texture; it also sets the base ready for the crab cakes that make the dish crabful! The best part is that you can use the same mixture to make the crab sauce!
Add salt & pepper. Adjust the seasonings as per your taste.
Please don’t use imitation crab meat! Fresh crabmeat is your best bait! If it is not available, then canned ones are good too!
Use bread crumbs to absorb the excess moisture & act as an ideal binder.
Please remember that the crabmeat is the star of the show. To maintain its predominant flavor, it is important that the ratio of crabmeat and other non-crab ingredients is proportionate.
Refrigerate a portion of the crab mixture if you plan to make crab cakes. This will ensure that the spices marry with each other & shapes well before frying. I have elaborated the cooking process in Step IV, i.e., in the latter part of the vodeo!
In French cooking, Béchamel (/ˌbeɪʃəˈmɛl/ French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour) and milk is also known as white sauce. It is the mother/base of many sauces! I have spiked up the flavor by adding spices like garlic powder & garam masala for more depth & character.
I have used cheese moderately! If you are adding parmesan, adjust the salt level accordingly as parmesan has a high sodium content.
I have used milk instead of heavy cream to make the sauce lighter & a little guilt-free. Please feel free to add heavy cream if you want!
Starchy & salty pasta water not only thickens the sauce but it also makes it silky & acts as glue and helps the sauce adhere to the pasta.
Cook the pasta according to the packet instructions. Please ensure that the boiling water to cook it is as salty as the sea!
Don't let the pasta sit too long or it will stick together. Douse in sauce immediately.
Don’t add oil/rinse strained pasta as it prevents the sauce and pasta from harmoniously mixing together.
You can use any crusty bread loaf that you want. Spray/brush it with olive oil before placing in the oven.
Pan-frying or searing the crab patties/discs in a hot pan with neutral oil gives a crunchy golden crust that we all love so much!
For better health choices, you can bake in preheated oven at 375F for 10 minutes, then turn the crab cakes over, and bake for an additional 10 minutes, until nicely browned.
#pasta#italian#seafoodpasta#seafoodlover#crabmeat#crabmeatlover
#crabalfredo#crabalfredopasta#whitesauce#pastasauce#seafoodpasta
#cheeselover#cheesypasta#sourdoough#stuffedwithpasta
Pizza Sosej, Isi Ketam Istimewa
Pizza itali biasa kita dengar, kali ini mama nak kongsikan resepi Pizza Sosej, Ketam Istimewa dengan citarasa Melayu. Pizza homemade, rasanya lebih sedap dan ikut selera kita. Resepi pizza mudah dan sedap ini akan menjadi kegemaran semua. Jom kita semak resepi.
Resepi pizza sosej, isi ketam Istimewa
Bahan-bahan roti:
700g gandum
1 paket yis
1 sudu makan garam
3 sudu makan gula (mama guna gula perang)
1 biji telur
80ml @ ⅓ cawan minyak sayur ( nak guna minyak masak pun boleh)
1⅓ cawan air sejuk(lau guna penapis coway atau sbgnya guna yang cool)
bahan isi/toping:
2 sudu olive oil
oregano
serbuk lada hitam/blackpepper
mozzarella cheese
sosej ayam
isi ketam
bawang besar holland
lada banggala hijau/kuning
Cara-cara/method:
1. Pre-heat oven to 200⁰C
2. Mix flour, yis, salt, sugar together.
3. Place all the ingredients in mixing bowl and knead the dough until smooth and longer sticky.
4. Cover the dough and leave it until double in size.
5. Divide dough equally into three or depends on you.
6. Shape as you like.
7. Brush the surface of the dough with tomato ketchup and chilli sauce. Sprinkle with oregano and blackpepper.
8. Cover with sliced of onions, chopped green/yellow peppers, sliced of sausage and crabmeat.
9. Top with grated mozzarella cheese.
10. Bake for approximately 30 minutes.
credit to:
Music: Chill
Musician: LiQWYD
Make Perfect, Best Ever Jumbo Lump Crab Cake In 60 Seconds: With Full Recipe & Instructions #Shorts
Make Perfect, Best Ever Jumbo Lump Crab Cake In 60 Seconds: With Full Recipe & Instructions #Shorts
Hey There YouTube Family, In This Video Today I'm Going To Share With You One Of My Well Regarded Secrets! My Crab Cake Recipe With My Secret Ingredient! Enjoy The Video, & If You Decide To Make It Let Me Know How It Turned Out. Just Giving You A Heads Up, This Crab Cake Is Every Bit Of Good As Any Crab Cake That I've Ever Tasted, & I've Had A Lot Of Good Ones In My Day. Again, Enjoy The Video & Don't Forget To Bon Appetit Peoples...To Bon Appetit!!!
Rico Soul Italia Eats Famous Crab Cake Recipe & Instructions:
Ingredients
——————-
Jumbo Lump Crab Meat: 1 Can (16oz)
Italian BreadCrumbs: 1.7oz
Crab Seasoning: 2 Teaspoons
Parsley: 1 Tablespoon
Mayonnaise: 1 Tablespoon
Golden’s Spicy Brown Mustard: 1 Tablespoon
Pecorino Romano: 1 Tablespoon
Garlic Powder: 1/4 Teaspoon
Worchester Sauce: 2 Teaspoons
Lemon Juice: 3 Teaspoons
Eggs: 1 1/2 Per Pound Of Crab Meat
Instructions
——————-
1.) Add 1.7 ounces of seasoned bread crumbs to a bowl per pound of crab meat. (You can also substitute a half a sleeve of Ritz crackers crushed per pound of crab meat.)
2.) Add 2 teaspoons of Maryland Style Crab Seasoning per pound of crab meat. (Can use Old Bay seasoning or J.O. Crab ???? Seasoning.)
3.) Add 1 tablespoon of fresh chopped parsley per pound of crab meat. (Can use parsley flake if you don’t have fresh parsley.)
4.) Add 1 tablespoon of Hellmann's real mayonnaise per pound of crab meat.
5.) Add 1 tablespoon of Gulde’s Spicy Brown Mustard per pound of crab meat.
6.) 2 Teaspoons of Worchester sauce per pound of crab meat.
7.) 2 Teaspoons of lemon juice per pound of crab meat.
8.) 1 1/2 To 2 eggs per pound of crab meat.
9) Add 1/4 Teaspoon Of Garlic Powder.
10.) 1 Tablespoon of Pecorino Romano Cheese per pound of Crab ???? Meat
11.) Mix ingredients into a paste.
12a.) Add Colossal, Jumbo or Super Lump Crab Meat, Whatever Of These 3 sizes you are using & adding little by little to the bowl with the paste that you’ve just made. Then fold Crabmeat in very gently until all incorporated. Start shaping Crab Cakes Into 4 equal parts. Don’t Press In To Hard While Shaping, You Don’t Want Crab Cake To Be Compact, You Want To Press In Just Enough So Crab Cake Doesn’t Fall Apart!
12b.) If using Lump Crabmeat or Smaller, separate lump crabmeat, bigger lumps (top & bottom) from smaller pieces found in the middle. (I Recommend To Only use Colossal, Jumbo Lump or Super Lump Crabmeat For This Recipe.) If using Lump Crabmeat or smaller Mix smaller crabmeat first touching all meet with paste. Make sure it's folded instead of mixed! Then shape into 4 ball Crab ???? Cakes for every pound of Crab meat. Once shaped into Crab ???? Cakes add bigger lumps, dividing into 4 equal parts so that all four Crab Cakes get Equal amounts of the bigger lump Crab meat on them. Strategically place bigger lump Crab meat on the outside of the already formed Crab ???? Cakes, touching all crabmeat to the ball.
13.) When done shaping mixture into crab cakes, apply egg wash with a brush to Crab ???? Cakes and put onto cookie sheet or hard plate and refrigerate for at least one hour before crab cakes are put in the oven. (Applying Egg Wash Is Optional.)
14.) After having the Crab ???? Cakes in the fridge for a minimum of 1 hour, pre-heat oven for 10 minutes with the broiler on high. 10 minutes later, remove Crab ???? Cakes from fridge and put on a baking tray. (I prefer to use parchment paper on baking tray, but if you don’t have parchment paper do not use a non stick pan because these type of pans do not regulate heat evenly and the bottom of your Crab ???? Cakes will burn)
15.) After the oven has been preheated for 10 minutes, place Crab ???? Cakes in the oven on the middle rack under the broiler on the high. Leave crab cakes under the broiler for 2 minutes 30 seconds, then turn 180 degrees for another 2 minutes & 30 Seconds.
16.) Take Crab Cakes Out of the oven, turn oven to 375f degrees. While the oven is heating to reach 375f degrees start brushing Crab Cakes with Melted Butter, just enough to cover all of the Crab Cakes.
17.) Then Place Crab Cakes Into The Oven bake for 3 minutes at 375f degrees, then turn Crab ???? Cakes 180 degrees & bake for another 3 minutes at 375 degrees. Then take out of the oven, and brush with melted butter again until all Crab Cakes are covered by butter. Then add a few drizzles of lemon ???? (3rd Teaspoon) juice as well. (It also could be some type of garlic butter or garlic oil is optional.)
18.) Sprinkle just a tad of J.O. Crab ???? Seasoning, or any other Maryland Style Seasoning very lightly.
19) Garnish Crab Cakes with a little fresh chopped parsley, Let cool for five minutes and serve. (Adding more butter is optional as well.) Bon Appetite and enjoy your Crab Cakes!
Shout Outs To:
Music By: TrackTribe: Upstate
Thank You For Those Bangin Beats