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How To make Spaghetti and Crabmeat 9
1/4 c Olive oil (Extra Virgin)
1 1/2 c Chopped onions
2 Cloves garlic
1/4 c Chopped parsley
1/4 c Chopped celery
1 t Black pepper
2 t Salt
1/2 t Paprika
1 1/2 c Water
1 lb Fresh crabmeat (well
-picked) 1 cn 14-oz solid pack tomatoes
1 c Tomato sauce
1/4 c Spanish Sherry
Parmesan Cheese Saute onion, celery, garlic, and parsley in oil until golden brown. Add tomatoes, tomato sauce, water, and seasoning. Simmer over low heat for at least 1 hour. If longer simmering time (2-3 hours) is desired, add water to
maintain desired consistency. Add crabmeat and wine and simmer for 10 min. Cook and drain angel hair pasta (do not wash or rinse) and add to sauce. Place on serving platter and top with generous amount of fresh Parmesean chese.
How To make Spaghetti and Crabmeat 9's Videos
Does It Float? Episode 6 : Spicy Spaghetti with Crab
Dungeness crab season is an essential part of surviving a Pacific Northwest Winter. Just when you think you will never see the sun again...well, you still don't, but that sweet, succulent crab meat is plentiful and usually on sale in grocery stores in February and March. I've taken a fundamental technique for making a delicious and very fast pasta pan sauce, and turned up the dial with Bobbie's Boat Sauce Hot, and fresh Dungeness crab. Will it float? You can probably guess the answer, but watch anyway!
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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CAJUN SHRIMP, CRAB MEAT AND SAUSAGE LINGUINE ALFREDO PASTA|| EASY RECIPE
CAJUN SHRIMP, CRAB MEAT AND SAUSAGE LINGUINE PASTA
INGREDIENTS
1 Maggie cube
1 teaspoon of oil
1 16oz of linguine pasta
1 and 1/2 cup of shredded Parmesan cheese
1/4 cup of shredded Gouda cheese
1 cup of mozzarella cheese
1/4 cup of grated Parmesan Romano cheese
2oz cream cheese
2 garlic gloves
Roasted red bell peppers
Hot smoked sausage
1 quart heavy whipping cream
Jumbo shrimp
Lemon juice
1/2 teaspoon of Cajun seasoning
1 teaspoon of olive oil
1/4 teaspoon of ground chipotle
1/4 teaspoon of Parmesan Romano
1/4 teaspoon of minced garlic
1 teaspoons of oil
3 tablespoon of garlic butter
1/2 of frozen spinach
1/2 cup of grab meat
2 tablespoon of garlic butter
1/4 tablespoons of Cajun seasoning
1 teaspoon of garlic powder
1 teaspoon of onion power
Garnish
Lime/lemon
Parsley
Step 1
Add water to a pot, 1 cube of (Maggie) chicken Flavored bouillon , and 1 teaspoon of oil. Boil linguine pasta using recipe on the back of the box.
Step 2
When the pasta is done cooking drain it. Add 1 tablespoon of garlic butter , mix pasta well than set it to the side
Step 3
Shred 1 and 1/2 cup of Parmesan cheese,1/4 cup of gouda cheese, and 1 cup of mozzarella cheese. Set to the side
Step 4
Minced 2 large garlic cloves and set to the side
Step 5
cut up 2 tablespoons of roasted belle peppers set to the side.
Step 6
Cut up hot smoked sausage and set to the side.
Step 7
Add water to a pot and set it on the stove at high heat 7/8 put 1/2 of the frozen spinach in it. Let it boil for about 10 minutes. Strain water from spinach and press down on the spinach so it can release the access water. Set it to the side
Step 8
Remove skin and stomach lining from shrimps. Clean shrimp with 1 tablespoon of lime juice. Rise lime juice from shrimp than pat the shrimps dry.
Step 9
Once the shrimps are all dried up season the shrimps with 1/2 teaspoon of Cajun seasoning, 1 teaspoon of olive oil ,1/4 teaspoon of ground chipotle, 1/4 teaspoon of Parmesan Romano and 1/4 teaspoon of minced garlic
Step 10
Put a skillet on the stove at medium high heat 6/7 and cook the hot smoked sausage about 2 minutes on each side. Take them off the heat and set them to the side
Step 11
Wash that same skillet put it back on the stove at med High heat 6/7 and add 3 tablespoons of garlic butter to it. Than add the shrimps let them cook for about 2 to 3 minutes on each side. One shrimp are done cooking remove them from the skillet and set them to the side.
Step 11
In that same skillet heat still at medium high 6/7 add 2 tablespoons of garlic butter, 1/2 cup of crab meat. Add 1/4 teaspoons of Cajun seasoning, mined garlic, 1 teaspoon of garlic powder, 1 teaspoon of onion powder and 2 tablespoons of roasted bell peppers
Step 12
Add 1 quart of heavy whipping cream
Step 13
Once the heavy whipping cream get hot add 2oz of cream cheese
Step 14
Once most of the cream cheese has melted into the sauce add 1 and 1/2 cup of shredded Parmesan cheese
1/4 cup of shredded Gouda cheese, 1 cup of mozzarella cheese, 1/4 cup of grated Parmesan Romano cheese. Mix well and let all the cheese dissolve into a sauce. Than add the spinach and mix well
Step 15
Add linguini pasta to the Alfredo sauce we just made until the pasta is well coated. Add shrimp and hot smoky sausage to the pot and mix well.
Serves up to 8 to 10 adults
Enjoy
Check out my other videos
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Easy Jerk salmon recipe
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Chili Crab Pizza @ChefRush
It was real item Ji Li Crab Pizza. Inspired by famous Singaporean Chili Crab Dish.
The result was incredible! But it was most expensive pizza that I ever tried ????
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So many people requested for this recipe on IG after yesterdays video | Mac Salad