How To make Spaghetti Surprise
1/2 lb Spaghetti
2 tb Soy oil
1/3 c Parmesan cheese
2 Eggs; beaten
10 1/2 oz Firm silken tofu; crumbled
1/2 c Chopped onion
1 Garlic clove; minced
1/2 c Chopped green bell pepper
1 cn Spiced chopped tomatoes
-(16 ounce can) 6 oz Tomato paste
1 ts Dried oregano
1 ts Dried basil
1 c Lowfat cottage cheese
1/2 c Shredded mozzarella cheese
Prepare spaghetti according to package directions and drain. Add soy oil. Combine parmesan cheese and eggs and add to spaghetti. Lightly spray 8 1/2 x 11 1/2 inch glass baking dish with non-stick spray. Place one half of spaghetti mixture in dish. Reserve remaining spaghetti. In large skillet, combine tofu, onion and green pepper and then saute until vegetables are tender. Drain off excess moisture and stir in tomatoes, tomato paste and herbs. Spread cottage cheese over spaghetti. Top with tofu/tomatomixture. Place remaining spaghetti over tofu and sprinkle with shredded cheese. Bake in a 350 degree oven for 45 minutes. Serves 6-8. (Per Serving): 259 calories/18 grams protein/22 grams carbohydrates/11 grams total fat/3 grams saturated fat/66 mg cholesterol/515 mg sodium Created by Connie Cahill Copyright 1996 Indiana Soybean Development Council -----
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HOW TO MAKE COCONUT MILK SPAGHETTI | PASTA | COCONUT MILK PASTA| CHICKEN VEGETABLE STIR FRY RECIPE
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Thiscoconut milk spaghetti/pasta is very delicious and quick to prepare. This spaghetti jollof was made with coconut milk and chicken and vegetables stirfry. So yummy and creamy.
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UNBEATABLE SPAGHETTI SURPRISE
INGREDIENTS
Beef(any of your choice)
Spaghetti
Macaroni
Green pepper
Yellow pepper
Red pepper
Carrot
Onions
Green pies
Spring onions
Blended tomatoes
Pepper/ chili sauce
Vegetable oil
Seasoning cubes
Salt
Suya pepper
Ginger, garlic and onions powder
Barsly leave
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STIR-FRY CHICKEN SPAGHETTI
30 Minute Meal: Today I will be sharing the hubby's favourite of the moment Stir-Fry Chicken Spaghetti. It is spicy and full of flavour!
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Ingredients from : Shoprite
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Location: Lagos, Nigeria (West Africa)
I'm a Nigerian Food and Lifestyle Blogger documenting bits of every other day in my life with my son, Tito and husband Bobo. We hope you enjoy it here and especially this recipe for how to make Stir-Fry Chicken Spaghetti!
HOW TO MAKE THE EASIEST SIMPLE CHEESY PINOY STYLE SPAGHETTI THAT IS BETTER THAN TAKE OUT!!!
HOW TO MAKE SIMPLE CHEESY PINOY STYLE SPAGHETTI!!!
INGREDIENTS
-4pcs jumbo hot dogs
-2pcs chopped onions
-8cloves chopped garlic
-1/2Kilo ground pork
-1Tbsp salt and ground black pepper
-1 and 1/4 Kilo Pinoy style tomato sauce (1Kilo + 250g)
-3/4cup water (add more as needed)
-165g grated cheese
-1/2cup light brown sugar
-8Cups water
-2Tbsp salt
-300g spaghetti noodles
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