How To Make Pasta Salad | Pasta Salad w/ Homemade Dressing Recipe #Mrmakeithappen #pastasalad
Cookout season is in full swing and everyone knows you can't have a proper cookout without Pasta Salad. I've got you covered! Let's #makeithappen
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Shopping List:
1 lb rotini pasta
8 oz cheddar cheese
6 oz feta cheese
1 cup olive oil
4 tbsps balsamic vinegar
2 tbsps white wine vinegar
1 tbsp sugar
salt, pepper, garlic, onion powder
1 tbsp italian seasoning
1/4 cup parmesan cheese
2 tbsps mayo
1-2 cups cherry tomatos
1/2 diced cucumber
1/2 diced red onion
1 cup black or kalamata olives
8 oz salami
8 oz pepperoni
2 cups diced broccoli
Directions:
Begin by boiling your noodles in heavily salted water. Strain and refrigerate to chill. Next, make your dressing by adding olive oil, balsamic and white vinegar, mayo, italian seasoning, all purpose seasoning, sugar, and parmesan cheese to a mixing bowl. Season to taste and adjust flavors to your preference. Place dressing in refrigerator. Next, prep all of your veggies and meats by dicing into bite sized pieces. Add noodles and prepared veggies/meats to a large mixing bowl. Coat evenly with homemade italian dressing and place in the refrigerator.
PASTA SALAD 3 WAYS (Literally The Best Pasta Salads I've Ever Had)
It's time to get excited about pasta salad again. I'm showing you my take on 3 classics fit for a king or a casual backyard bbq. Use my link get your 2 free lobster tails and 2 grassfed ribeyes when you try Butcher Box:
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*note: I create all of my recipes in grams. Using grams will deliver the closest outcome to what you see in my videos*
CREAMY
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb elbow macaroni
25g or 2tbsp white distilled vinegar
splash of olive oil
30g or 1/2c shallot finely minced and rinsed
60g or 1/2c celery, finely chopped
30g or 1/3c scallion, thinly sliced
100g or 3/4 cup frozen peas (thawed)
100g or 1/4lb bacon, crispy and chopped
5g or 1/2-3/4c fresh dill
black pepper & salt to taste
DRESSING FOR CREAMY
Add the following into a high sided container:
1 egg
50g or 1/4c sour cream
25g or 2tbsp dijon mustard
15g 1 1/4tbsp sugar
10g or 3/4tbsp lemon juice
5g or 1tsp Worcestershire
5g or 3/4-1tsp salt
1/2 clove garlic.
300g or 1 1/3c neutral oil (light colored olive oil, grapeseed, canola)
Blend with immersion blender and stream in oil.
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11min or until tender. Drain, reserving a few scoops of pasta water. Add vinegar and a splash of olive oil to drained pasta and allow to cool to room temp. Once cooled, add shallot, celery, scallion, peas, bacon. Add a couple of dollops of creamy dressing and a bit of pasta water and gently stir until pasta is well coated, but not swimming in dressing. Add dill, salt and pepper to taste, & stir to combine.
PESTO PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use shells)
25g or 2tbsp white distilled vinegar
splash of olive oil
300g or 1 1/4c pesto (recipe below) + more for garnish
200g or 1c mozzarella pearls, halved
200g or 1c cherry tomatoes, halved (I recommend sungolds)
Strong pinch grated parm
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add pesto and stir to combine. Add mozz, tomatoes, and strong pinch of parm. Fold to combine.
PESTO for SALAD
Add the following to food processor and spin on high for 20-30sec or until well broken down.
100g or 3/4c toasted pine nuts or walnuts
100g or 5ish c basil
20g 1ish c parsley
30g or 1/2c shallot (minsed and rinsed)
100g or 1+c grated parm
225g or 1 3/4c cold olive oil
5g or 3/4-1tsp salt
30g or 2tbsp lemon juice
CLASSIC MOM'S SYLE/DELI PASTA SALAD
2000g/2qt water
45g or 2.5tbsp salt
225g or 1/2lb pasta (I use rotini)
25g or 2 tbsp white distilled vinegar
splash of olive oil
150g or 1/2-3/4c b-man's Italian Dressing (recipe below)
65g or 1/4c fresh mozzarella, diced
100g or 1/2c black olives, halved
50g or 1/2c pepperoncini, sliced
100g or 1 3/4c oil-packed sun dried tomatoes, sliced
60g or 1/2 of a med red bell pepper, diced small
60g or 1/4lb Genoa salami, sliced
75g or 3/4c grated parmesan
Add water and salt to med-lrg saucepan and bring to boil. Add pasta and boil for about 11-12min or until tender. Drain. Add vinegar and olive oil to drained pasta, stir, and allow to cool to room temp. Add dressing, mozz, olives, pepperoncini, sun dried tomatoes, red bell pepper, salami, and grated parm. Stir to combine and add additional dressing, parm, and/or salt to taste, if needed.
BMAN'S ITALIAN DRESSING
Add the following into a high-sided container, blend with immersion blender and slowly stream in 200g or 1c neutral oil (light colored olive oil, canola, grapeseed, etc)
25g red wine vinegar
45g or or 2 tbsp white distilled vinegar
20g or 1/3c red onion, rinsed
1 garlic clove
15g or 1/8-1/4 of a red bell pepper
25g 1 1/2tbsp grainy mustard
15g or 1 1/4tbsp sugar
5g 3/4-1tsp salt
1/4 tsp each of: oregano, basil, black pepper, and chili flake
#pastasalad #bestpastasalad #macaronisalad
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Creamy Pasta Salad Recipe By Food Fusion (Bakra Eid Special)
Creamy Pasta Salad just in time to put somehting new on your Eid Menu #HappyCookingToYou #FoodFusion #MariosPasta #Marios
Written Recipe:
Serves 5-6
Recipe in English:
Ingredients:
-Water as required
-Namak (Salt) ½ tbs
-Mario’s Pasta Big elbow macaroni 200g
-Water as required
-Aloo (Potatoes) diced 2 Cups
-Gajar (Carrot) diced 1 & ½ Cup
-Matar (Peas) 1 Cup
Prepare Creamy Salad Dressing:
-Mayonnaise 1 & ¼ Cup
-Cream ¼ Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Water 3 tbs
-Saib (Apple) diced 1 Cup
-Pineapple slices 1 Cup
-Fresh parsley
Directions:
-In a pot,add water & bring it to boil.
-Add salt and mix well.
-Add Mario’s pasta big elbow macaroni,mix well & boil for 5-7 minutes then strain & rinse with tap water & set aside.
-In a pot,add water & bring it to boil.
-Add potatoes and blanch for 5-6 minutes then strain & set aside.
-In the same boiling water,add carrots & blanch for 4-5 minutes then strain & set aside.
-In the same boiling water,add peas & blanch for 4-5 minutes then strain & set aside.
Prepare Creamy Salad Dressing:
-In a bowl,add mayonnaise,cream,lemon juice,black pepper crushed,caster sugar,salt,water,whisk well & set aside.
-In a bowl,add potatoes,carrots,apple,peas,pineapple,boiled elbow macaroni & mix well.
-Add prepared creamy salad dressing & mix gently.
-Garnish with fresh parsley & serve!
Recipe in Urdu:
Ajza:
-Water as required
-Namak (Salt) ½ tbs
-Mario’s Pasta Big elbow macaroni 200g
-Water as required
-Aloo (Potatoes) diced 2 Cups
-Gajar (Carrot) diced 1 & ½ Cup
-Matar (Peas) 1 Cup
Prepare Creamy Salad Dressing:
-Mayonnaise 1 & ¼ Cup
-Cream ¼ Cup
-Lemon juice 1 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Bareek cheeni (Caster sugar) 1 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Water 3 tbs
-Saib (Apple) diced 1 Cup
-Pineapple slices 1 Cup
-Fresh parsley
Directions:
-Pot mein pani dal ker ubal lein.
-Namak dal ker ache tarhan mix karein.
-Mario’s pasta big elbow macaroni dal ker ache tarhan mix karein aur 5-7 minutes kliya boil ker lein phir strain ker ka tap water sa rinse ker lein & side per rakh dein.
-Pot mein pani dal ker ubal lein.
-Aloo dal dein aur 5-6 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.
-Us he boiling water mein gajar dal dein aur 4-5 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.
-Us he boiling water mein matar dal dein aur 4-5 minutes kliya blanch ker lein phir strain ker ka side per rakh dein.
Prepare Creamy Salad Dressing:
-Bowl mein mayonnaise,cream,lemon juice,kali mirch crushed,bareek cheeni,namak aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.
-Bowl mein aloo,gajar,saib,matar,pineapple aur boiled elbow macaroni dal ker ache tarhan mix ker lein.
-Tayyar creamy salad dressing dal ker gently mix karein.
-Fresh parsley sa garnish ker ka serve karein!