How To make Spaghetti For 50
Spaghetti Sauce:
3 cn Tomato Puree (29 oz)
1 cn Tomato Paste :
(12 oz)
3 qt Water
1/2 c Instant Minced Onion
3 tb Dried Basil :
or
1 c Fresh Basil :
chopped
2 tb Salt
2 tb Sugar
2 tb Dried Oregano
1 tb Garlic Powder :
or
1 lg Clove :
minced
5 lb Cooked Speghetti, Drained
Tossed with oil 1 lb Parmesan Cheese :
grated
Meatballs:
6 lb Ground Beef
10 Eggs
1 1/4 c Fine Dry Bread Crumbs
1/4 c Instant Minced Onions
4 tb Salt
1 tb Dried Oregano
1/4 tb Garlic Powder :
or
1 Clove Garlic :
minced
1 1/2 tb Pepper
Spaghetti: 1. In a twelve quart stock pot combine
puree,paste,spices, water, onion, bring to boil and simmer for 1 hr. 2. Add meatballs and simmer additonal 30 min.
3. Serve meatballs & sauce on speghetti to approx. 24
people. Sauce can be made ahead--it freezes well. Easy to double or triple. Meatballs: 1. Preheat oven to 350. Grease or spray 3 13 x 9 in
baking pans. 2. Combine all ingredients in lg bowl. Mix well
w/hands. 3. Scoop up mixture in 1 1/2 ounce ice cream scoop
dipped into cold water & shape into balls. 4. Arrange balls 1/2 in apart in a single layer in
the baking pans. Bake for 18 minutes or until browned & firm. Finish cooking in sauces. Makes 48 meatballs Recipe By : Rita Stockwell <ras@U.WASHINGTON.EDU>
How To make Spaghetti For 50's Videos
Negosyong Patok na Dinadagsa ng Customer | SIKRETO SA MASARAP NA SPAGHETTI
Hi kafoody..thanks for watching..I hope you like it and give this a try..and Dont forget to share this delicious recipy. Thank you, Godbless❤
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PAALALA‼️
Ang pag-compute ng costing,halaga,presyo ng bawat
rekado ay dipende po sa kung magkano ang
inyong magagastos.
Dahil hindi po lahat ng palengke,groceries,tindahan
na nabibilhan ng bawat isa ay pare-pareho ang presyo
ng pagbebenta ng kanilang paninda.kaya natural lang
po kung minsan o madalas ay di tayo parehas ng costing.
maraming salamat po sa pang-unawa mga kafoody..Godbless❤
RECIPE WITH COSTING
PASTA
800g spaghetti pasta=P59
3tbsp salt=P.50
3tbsp cooking oil=P3
18pcs. Styro containers=P18
Water as needed=0
CREAMY SAUCE
900g. spaghetti sauce=P60
1big can condensed milk(optional)=33
1big can evaporated milk(optional)=P28
1pack all purpose cream=P54
10pcs. Cheesedogs=P50
¼kilo ground pork=P90
2pcs. Red onion=P6
7pcs.Garlic cloves=P3
3tbsp Cooking oil=P3
100g. Cheese=P22
COSTING
YIELD=18pcs.
PUHUNAN=P429.50
BENTA KADA ISA=P35 each
KABUUANG BENTA=P630
TUBO=P200.50
TUBO PER MONTH=6,015
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Try My Baked Spaghetti (Million Dollar Spaghetti) | How To Make Spaghetti Bake | So Easy!!
#bakedspaghetti #spaghettibake #milliondollarspaghetti
36oz Garlic & Herb Pasta Sauce (use a high quality sauce)
16oz spaghetti
1lb ground beef
1lb mild Italian sausage
white onion
bell pepper
garlic cloves
green onions
salt
pepper
8oz sour cream
5oz cottage cheese
4oz cream cheese (room temperature)
grated parmesan cheese
16oz mozzarella cheese
dried parsley (garnish)
Love & Best Dishes: Baked Spaghetti Recipe | Ground Beef Recipes for Dinner
Baked Spaghetti Recipe - We could all use more ground beef recipes for dinner, so Paula is sharing her family's favorite homemade baked spaghetti recipe.
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Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
Spaghetti in Tomato Sauce - Basic Tomato Spaghetti Recipe
When you are craving something fancy for dinner but don't have patience to invest much time then this is the recipe for you. This Tomato Spaghetti is easy, quick and simple, perfect for weeknight dinner because it comes together in no time.
Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
#TomatoSpaghetti #KanaksKitchen
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▬▬▬▬INGREDIENTS▬▬▬▬
Water for boiling
1 tsp salt
1 pack Spaghetti Pasta
4-5 Tomatoes
2 tbsp Oil
1 tbsp Chopped Garlic
1 Finely Chopped Onion
Some Capsicum (Optional)
Salt
1/2 tsp Red Chili Powder
1 tsp Sugar
1/2 tsp Black Pepper Powder
1 tsp Mixed Herbs
1 tsp Red Chili Flakes
1 tbsp Tomato Sauce (Optional)
Grated Cheese
Garnishing:
Cilantro or Basil or Any Herb
Cheese
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Spaghetti allo scoglio con 50 pesci di Giuseppe Iannotti - Kresios**
Lo spaghetto allo scoglio è un piatto di mare ricco e colorato, un tripudio di sapori che tra molluschi, crostacei, cefalopodi e pesci richiede una certa abilità - e un ampio tovagliolo - anche per essere mangiato. Il giovane chef Giuseppe Iannotti del Kresios, ristorante fresco della seconda stella Michelin in provincia di Benevento, presenta una versione gourmet e di sintesi, dove 50 pesci convergono in un unico piatto dal grande effetto, che risolve al contempo le difficoltà della ricetta originale.
INGREDIENTI/INGREDIENTS
10 pax
Pesci (circa 50 specie)/Fish (about 50 species) 9 kg
Olio EVO/EVO oil 200 g
Concentrato di pomodoro/Tomato paste 300 g
Spicchi d'aglio/Garlic cloves 3
Ghiaccio/Ice qb/to taste
Spaghetti Monograno Felicetti 350 g
In collaborazione con Monograno Felicetti
Guarda anche la ricetta degli spaghetti ai frutti di mare di Gianfranco Pascucci:
Scopri tutte le ricette di ItaliaSquisita dedicate al mare:
Foto: Alberto Blasetti
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The Faster, BETTER Way to make Spaghetti & Meat Sauce (25 Mins!)
This easy one-pot 25 minute spaghetti and meat sauce recipe is BETTER than the long version. Go to and use my code BRIAN for 30% off your first month's supply of Seed's DS-01® Daily Synbiotic. 30% offer is only valid until 4/25. (after that, it's 20% off: use my code BRIAN)
FULL RECIPE AND INSTRUCTIONS:
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MEAT CHOPPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
ESCALI DIGITAL SCALE:
6.75qt LE CREUSET DUTCH OVEN:
PIZZA STEEL:
-- INGREDIENTS --
▪1lb/450g 80/20 ground chuck
▪8oz/225g hot italian pork sausage (O use 2 links)
▪200g or 1 med-lrg onion, medium diced
▪20g or 4 cloves garlic, minced/pressed
▪Coarse salt
▪1g or 1/2tsp dried oregano
▪1g or 1/2tsp red chili flake
▪75g or 1/3c tomato paste
▪15g or 1Tbsp beef better than bouillon
▪28oz/800g can crushed tomatoes
▪28oz/800g water (enough water to fill tomato can)
▪7-8g or 2tsp granulated sugar
▪10g or 3Tbsp fresh basil, chopped
▪12oz/340g dried spaghetti (broken in half)
▪50g or 1/2c grated parmesan + extra for garnish
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--
CHAPTERS:
0:00 Intro & starting the sauce
4:17 Seed (ad)
5:26 Baking and finishing the dish
8:03 Let’s eat this thing
#spaghetti #onepotmeals #quickdinners
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