1 pk Yeast 3 c Bread flour 1 tb Sugar 1 ts Garlic salt 1/3 c Grated parmesan cheese 1 ts Dried Italian seasoning 1 tb Olive oil (Use ingredients -at room temperature.) 1 1/2 c Warm water "With the powerful flavors of parmesan cheese, Italian seasoning and olive oil, this is the perfect companion or main course for Italian dinners with or without spaghetti." Add all ingredients into the pan in the order listed. Select white bread and push "start."
How To make Spaghetti Bread's Videos
Spaghetti Stuffed Garlic Bread [Stuffed Foods] | #Shorts Cooking Panda
We can't say if we were inspired by a 8 year old to create this Spaghetti Stuffed Garlic Bread. But hey we made it anyway for today's #Shorts and now we're sharing this recipe with you.
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Ingredients Noodles ( make sure they are vegan otherwise it’ll be vegetarian which is still good! ) you can use veggie noodles, or chickpea)
Meat substitute Morning star veggie crumbles (value pack) 1 tsp Italian seasoning 1 tsp pepper 1 tsp wood fire garlic ( or garlic powder) 1 tsp paprika 1tsp seasoned salt Half onion Half red pepper Half green pepper 1 pack of baby Bella Mushrooms ( optional )
Sauce ( season to your liking! ) Extra virgin Olive oil 2 cans cento crushed tomatoes Garlic 5-7 cloves chopped Onion power Oregano Fresh basil chopped Sugar Brown sugar Red pepper flakes Mushroom seasoning (optional)
Garlic bread Loaf bread of your choice 3 tbsp Vegan butter 1 teaspoon salt 1 teaspoon onion power 1 tbsp fresh parsley chopped Garlic ( 3-5 cloves)
Who doesn't have fond memories of childhood and piling heaping amounts of spaghetti on top of buttery garlic bread before taking a delicious and messy bite? Now you can relive those memories with this spaghetti stuffed garlic bread that tastes like pure nostalgia.
Spaghetti Stuffed Garlic Bread
INGREDIENTS * 1 lb. spaghetti (made according to package directions) * 1 large loaf Italian bread * 3 tbsp butter * 1 tsp garlic powder * 1 lb. Italian sausage * 1/2 onion (diced) * 2 cloves garlic (diced) * 1 small can tomato paste * 1 can (15 oz) tomato sauce * 1 tbsp Italian seasoning * 1 tsp garlic salt * 1 tsp salt and pepper * mozzarella cheese to top
DIRECTIONS 1. Cut the middle out of the bread loaf and butter the inside. Add garlic powder then toast bread in the oven at 350 degrees for 5 min. 2. Using a cast iron pan, heat the pan on the griddle on medium high. 3. Brown sausage in pan. Add diced onion and garlic and cook until onion is slightly softened and garlic is aromatic. 4. Add tomato paste, tomato sauce, Italian seasoning, garlic salt, salt and pepper. Mix together in pan and allow to cook until heated through. 5. Add cooked spaghetti to sauce and mix to cover spaghetti. 6. Set bread on griddle on a warming rack to keep it off the direct heat. 7. Fill hole in bread with spaghetti and top with desired amount of mozzarella cheese. Cover to allow cheese to melt.
Scott, who works in the Rhodes Bake-N-Serv computer department, came up with this delicious recipe for his family. He loves spaghetti and bread, and it just seemed right that they should go together! It has become his wife’s favorite Sunday meal.
Garlic Bread Spaghetti Bake!
Garlic Bread Spaghetti Bake!
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