Vegan Coffee Gravy
Spice up your breakfast (or any other meal, really) with this hearty vegan coffee gravy. It's a wonderful comfort food that's great over biscuits!
Lost Bread:Country Breafast or Snack W/MsQtstyle
MsQtstyle Southern Comfort Cooking
links to find me at:
Facebook Fanpage:
Followme on Twitter:
If you are a company who want me to review a product or item Email me at: msqtstyle@gmail.com
Mailing Address:
Traynedra Pierre
Leading Lady Luxuries
PO Box 882211
Los Angeles, CA 90009
My online Jewelry Boutique:
My Fashion & Beauty Blog:
Okara/soy pulp/tofu dregs cake homemade village food snack foodie
a pulp consisting of insoluble parts of the soybean that remains after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. Since the 20th century, it has been used in the vegetarian cuisines of Western nations
It is called dòuzhā or dòufuzhā in Chinese, okara in Japanese, and biji or kongbiji in Korean
Okara is the oldest of three basic types of soy fiber. The other two are soy bran (finely ground soybean hulls) and soy cotyledon/isolate fiber (the fiber that remains after making isolated soy protein, also called soy protein isolate
Most okara worldwide is used as feed for livestock — especially hogs and dairy cows. Most of the rest is used as a natural fertilizer or compost, which is fairly rich in nitrogen. A small amount is used in cookery
Okara can be used to make tempeh, by fermenting with the fungus Rhizopus oligosporus.using a tempeh starter, It can make press cake tempeh using ingredients such as brown rice, bulgur wheat, soybeans and other legume and grain combinations. Okara is also eaten as red oncom by the Sundanese people on Java in Indonesia after fermentation by Neurospora
Okara is eaten in the Shandong cuisine of eastern China by steaming a wet mixture of okara that has been formed into blocks of zha doufu (also known as xiao doufu or cai doufu
The product is sometimes used as an ingredient in vegetarian burger patties. Additional uses include processing into a granola product, as an ingredient in soysage and as an ingredient in pâtés
Making Gravy or Roux part 2
Making gravy or Roux in the kitchen. wesleytyler,cooking,kitchen,roux,gravy,southern,soul,food,yummy,good,cooksouthern,southern food,howtocooksouthern,pwt,carolinafood
meatloaf minis
vegetarian
1 roll Gimme Lean beef style
chopped onion and red pepper
bread crumbs, garlic, basil, ketchup-
bread crumbs,garlic, cumin, mushrooms, milk
(note- cook longer than I did - maybe 45 minutes or 1 hour)
Now You're Cookin' - Josh Robertson
INTV Original Prgramming