CHICKEN LEG New recipe❗ is very DELICIOUS & JUICY ✅ I will show you perfect way to cook Chicken
Watch!!! SIMPLE WAY of COOKING CHICKEN LEG is so TASTY & JUICY !
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List of Ingredients:
Chicken
Garlic
Black pepper
Lemon grass
Soy sauce
Oil
Butter
Calamansi
Sugar (optional)
#chickenrecipe #chickenlegquarter #chickenlegquarterrecipe
Extra Juicy Lamb Burger | The Golden Balance
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Lamburger ????
Let me know what else you want to see ⬇️
1 lb ground lamb (80/20)
1/2 white onion
3 cloves garlic
1/4 cup parsley
salt to taste
1 tsp pepper
1 tsp oregano
1/2 tsp all spice
1 cup yogurt
8 oz feta cheese
2 roasted red peppers
4-5 mint leaves
Zest a lemon
1/4 cup olive oil
Arugula with balsamic vinegar
Pickled red onion
VEGAN QUARTER POUNDER | FEBURGERARY | THE HAPPY PEAR
We've made it! Feburgerary is coming to a close but we have one more burger for you. Today we're making the classic quarter pounder, this burger really resembles the beyond meat burger in taste and consistency. Super tasty, it will bake really well too if you're not a fan of frying in oil. Thanks so much for watching our burger series and for all your comments and likes. We really appreciate it. Next month we're going to be going down the pasta road and really looking into what makes a good pasta dish. Stay tuned.
All the best,
Dave & Steve.
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Korean fried chicken with two sauce options - soy garlic and red spicy!
Crispy and crunchy Korean fried chicken that’s glazed with a delicious soy garlic or red spicy sauce! This video also include my chicken mu (pickled radish side dish) recipe. Fry up some chicken and have a wonderful KFC experience at home! If you're old enough, you know chimaek (chicken and maekju (beer)) is a Korean thing!!
►Full recipe:
►Ingredients:
Chicken mu (sweet and sour radish):
1 pound mu (Korean radish)
1/3 cup sugar
1/3 cup vinegar
1/2 teaspoon salt
Chicken:
2 pounds chicken wings (about 16 drumettes and wingettes)
1.5 teaspoons salt (use less if using fine table salt)
pinch black pepper
1 teaspoon grated ginger
Red spicy sauce:
It’s not too spicy, but you can always adjust to your taste.
1 tablespoon soy sauce
2 tablespoons rice wine (mirim, mirin, or white wine)
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1.5 tablespoons gochujang - adjust to taste
1 or 2 tablespoons hot sauce (Sriracha, tabasco, or Frank’s Red Hot Sauce) If you don’t want to add any extra heat, use ketchup instead of hot sauce along with 1 teaspoon of vinegar (rice, white, or apple cider).
1/2 teaspoon honey dijon mustard - optional
1 tablespoon minced garlic
4 tablespoons water
Soy garlic sauce:
2 tablespoons soy sauce
2 tablespoons rice wine
2 tablespoons sugar
2 tablespoons honey (or 2.5 rice syrup or oligo syrup or corn syrup)
1 tablespoon minced garlic
1 teaspoon vinegar
1 or 2 teaspoons oyster sauce - optional
4 tablespoons water
Batter:
1/4 cup potato starch
1/2 cup frying mix (or see the full recipe for modifying all purpose flour)
3/4 cup water
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Homestyle Soy Sauce Chicken - Super Tasty & Save Money
This soy sauce chicken with broccolini stir fry checks all the flavour and money-saving boxes!
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** CHAPTERS **
0:00 - Introduction & backstory
0:38 - Prepare chicken
2:40 - Prepare sauce
3:35 - Broccolini
4:41 - Heat wok
4:53 - Cook chicken
6:08 - Cook broccolini
7:44 - Add chicken & finish cooking
8:53 - thetaste
10:21 - Flo's thoughts
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Korean Soy-Braised Chicken (Jjimdak) | At Home With Us
Jjimdak is a Korean soy-braised chicken that features moist, tender chicken, glass noodles and big hunks of potatoes and carrots all in a glossy soy braising liquid that's got a touch of sweetness, a little spice, and a ton of flavor. It's enough for a weeknight, and decadent enough for a special occasion. GET THE RECIPE ►►
Check out more of Hana's content on Instagram and YouTube: @HanaAsbrink (
Hana Asbrink's Korean-Style Braised Chicken With Vegetables & Glass Noodles
(Jjimdak)
PREP TIME: 10 minutes
COOK TIME: 35 minutes
SERVES: 4
INGREDIENTS
3 ounces to 4 ounces dangmyeon, Korean cellophane/glass noodles made of sweet potato
2 1/2 pounds to 3 pounds bone-in chicken (I like thighs and drumsticks), skin and excess fat removed
1/2 cup soy sauce
1/4 cup mirin or sake
1/4 cup oligo syrup or light corn syrup
2 tablespoons balsamic vinegar
1 tablespoon dark brown sugar
1/2 teaspoon freshly cracked black pepper, plus more for garnish
5 to 6 cloves garlic, minced or crushed
1 to 2 thin slivers fresh ginger
2 to 3 dried red chiles, cut into pieces if you like it spicier
1 cup water
1 pound firm potatoes, such as russet or Yukon Gold, peeled and quartered
1 medium carrot, peeled and cut into large chunks
1 small yellow onion, cut into large chunks
3 scallions, white and green parts both roughly chopped into 1-inch pieces
1 teaspoon toasted sesame oil
1 handful toasted sesame seeds, for garnish
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.