Greek souvlaki - old traditional recipe (EN subs) | Grill philosophy
Greek pork souvlaki - old traditional recipe. An almost forgotten taste that hasn’t lost its value. It’s the traditional Greek souvlaki of our childhood, like we, old folks now, used to enjoy it back in the day when a small skewer and a thin slice of bread used to be our snack. Tasty and juicy, freshly grilled, with a lovely taste. This is exactly how this souvlaki tasted like, it’s a forgotten taste that we chose to show you today, to bring back memories to the old folks and hopefully inspiring the younger ones to pass it to the next generation. A simple but delicious recipe! Let’s see it in every detail, step-by-step.
Happy Grilling everyone!
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Greek pork souvlaki | Akis Petretzikis
Greek pork souvlaki | Akis Petretzikis
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Chef: Akis Petretzikis
Director | Video Editor: Leonidas Pelivanidis
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Chicken Souvlaki (skewers) Recipe - How to make traditional Greek Chicken Souvlaki with Pita bread
Learn how to make your own homemade chicken skewers with fluffy pita bread with this easy to follow traditional Greek chicken souvlaki recipe! And the ideal match for your traditional Greek Chicken souvlaki with pita is of course nothing else than a cooling garlicky Tzaziki sauce (see here:
Chicken souvlaki is one of the most popular street foods in Greece and for good reason. It tastes like heaven! Souvlaki stands for “meat-on-a-skewer”, however the majority of Greeks and especially those from Athens call any type of pita wrapped meat a souvlaki, specifying the type of meat and method of roasting separately. For example Souvlaki with chicken gyros or Souvlaki with pork skewers etc.
The most important step in making the perfect traditional Greek chicken souvlaki is nothing else but the marinade! For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and juicy. Select some good quality chicken breasts and season with a selection of Greek spices like oregano, coat with extra virgin olive oil and lemon juice and flavour with garlic. Marinading your chicken souvlaki in the fridge for at least half an hour will allow the aromas to infuse the souvlaki and give it the desired flavours. Enjoy!
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For the chicken souvlaki marinade:
4 boneless chicken breasts (approx. 1 kg/35 ounces)
4 tbsps olive oil
juice of 1 lemon
1 clove of garlic, minced
2 tbsp dried oregano
salt and freshly ground pepper
To serve:
8-9 wooden skewers
4 pita breads
olive oil
1-2 tsps dried oregano
1 red onion sliced
For the full recipe and more tips on how to make the perfect Traditional Greek Chicken Souvlaki visit
Credit - Edited & directed by Eli.K.Giannopoulos
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The Juiciest Pork Souvlaki Over The Charcoal
Step by step recipe guide on how to make pork souvlaki on traditional bamboo skewers and cook them over the charcoal BBQ. Cooking over the coals gives the food that tasty smoky charcoal flavour which we love and it is a fantastic way to ensure juicy, tender and evenly cooked food when cooked correctly. This guided video makes the entire souvlaki process very easy. We show you how to make traditional Greek style souvlaki at home. By following along you will be able to take your souvlaki game to the next level at your next barbeque.
In this video we will be using 2 different cuts of pork. Pork neck, and pork belly. Both cuts have a very good fat content and that is exactly what we want from our meat when making souvlakia.
We start off by showing you exactly how we like to slice and cut up our meat to fit perfectly onto the skewers and ensure for an even cook.
Once the cutting is complete, we then guide you step by step through our marinade process going through all our herbs and spices. Even if you don't use the same amount of meat as us, you will be able to adjust the recipe to suite your needs.
Lastly we go through how to light up your charcoal correctly and establish the correct heat/ temperature to get a nice cook on your souvlakia. Then as always, we take you step by step through the cook from start to finish so you can copy and do the same from home.
This type of Greek street food is best enjoyed with a group of friends or family. Just accompany it with a few simple salads, sides, pita bread and your favourite drinks then you are good to go.
Thanks so much for watching and we will see you in the next video!
Best Homemade Chicken Souvlaki Pita Ever
Taste the flavors of the Mediterranean from your own home! Homemade chicken souvlaki skewers in fluffy Greek pita bread topped with fresh sliced tomatoes , red onion, garnished with parsley and of course letscookolet recipe of the homemade cooling garlicky Tzatziki sauce, can be served on a bed of rice pilaf or on the go sandwich , truly the taste of heaven . All yours to ENJOY!! Episode 130
Link for letscookolet homemade Tzatziki Recipe
Ingredients
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4 chicken breast ( 800g - 850g )
1/4 cup Greek yogurt
3 large clove garlic minced
3 tbsp olive oi
2 tbsp lemon juice
1 small lime juice
2 tbsp dried oregano leaves
1/2 tbsp salt
1/2 tsp black pepper (salt and pepper to your taste)
6 flat Greek pita bread
1 medium tomato thinly sliced
1 small red onion thinly sliced
1 small bunch parsley chopped
Tzatziki - letscookolet recipe
and ENJOY
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Please watch: Split Pea Soup Recipe
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