How To make Southwestern Cheese Cake
16 oz Cream cheese (soften)
2 c Grated cheddar cheese
1 1/2 pk Taco seasoning
3 Eggs (room temperature)
1 4 oz can chopped green
Chilies (drained) 2/3 c Salsa
Combine cheese, beat until fluffy. Stir in 1 cup sour cream & taco seasoning. Beat in eggs one at a time. Fold in green chilis. Pour into a 9 inch springform pan. Bake at 350 degrees for 35-40 minutes. Remove & cool on wire rack for 10 minutes. Spoon the remaining 1 cup of sour cream over top-spread gently. Return to oven for 5 minutes. Take out of oven & cool on wire rack. When cool, regrigerate until ready to serve. To serve remove outer side of pan - top with salsa. Serve with Toritilla chips.
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.
COPYCAT CHEESECAKE FACTORY TEX MEX EGGROLLS!
COPYCAT CHEESECAKE FACTORY TEX MEX EGGROLLS! ~ In this video I will be showing you how to make copycat cheesecake factory tex mex eggrolls. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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1 Tbsp Olive Oil
2 Cups Cooked Chicken
1/2 Diced Onion
1 Tbsp Garlic
1/2 Tsp Season Salt
1/2 Tsp Pepper
1/2 Tsp Onion Powder
1/2 Tsp Garlic Powder
1/2 Tsp Smoked Paprika
1/4 Tsp Cayenne Pepper
1 Tsp Cumin
1 Tsp Coriander
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1 Cup Black Beans
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HOW TO MAKE CHURRO CHEESECAKE BARS!
HOW TO MAKE CHURRO CHEESECAKE BARS! ~ In this video I will be showing you how to make Churro cheesecake bars. I hope you enjoy the video this how to/cooking video :) Please share, like, comment, and subscribe. Thank you for all of your support!
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2 Tsp Cinnamon
1/2 Cup Sugar
2 Pillsbury Crescent Dough Sheets
16 oz Cream Cheese
1/2 Cup Sugar
1/2 Cup Sour Cream
1/8 Tsp Salt
1 Tsp Vanilla
2 eggs
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No Bake Mini Cheesecakes Recipe + Homemade Cherry Topping
These mini cheesecakes boast a smooth and creamy texture that melts in your mouth. The combination of the buttery crust, velvety filling, and sweet-tart cherry topping creates an unforgettable flavor experience.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Graham Cracker Crust Ingredients:
►1 1/2 cups graham cracker crumbs (from 12 whole crackers)
►1 Tbsp granulated sugar
►8 Tbsp unsalted butter (1 stick)
Ingredients for No-Bake cheesecake:
►16 oz cream cheese (from 2, 8-oz blocks), room temperature
►2/3 cup granulated sugar
►2 Tbsp sour cream
►2 Tbsp lemon juice, freshly squeezed
►1 cup heavy whipping cream
►1 Recipe Cherry Topping (link to cherry Sauce recipe)
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0:00 Intro
0:13 How to make no bake crust
1:37 How to make the delicious creamy filling
3:20 How to fill cupcakes baking sheet
4:12 How to make the cherry topping
5:11 Taste test and serving suggestions
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Burnt Basque Cheesecake | Super Easy 1 Minute Recipe Video #SHORTS
How to make the most decadent and easy Burnt Basque Cheesecake. This is a foolproof method
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