Chili Recipe - How to Make Homemade Chili
Chili Recipe - How to Make Homemade Chili
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Red beans and rice | Southern U.S. style
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Here's the J. Kenji López-Alt article I mentioned about whether you should salt bean soak water:
***RECIPE, SERVES 6-8***
1 lb (454g) dried small (Mexican) red beans
1 red onion
1 red bell pepper
2 stalks celery (plus celery leaves for garnish)
2 tablespoons tomato paste
1 smoked ham hock (or smoked turkey leg, or spoonful of smoked paprika)
paprika
garlic powder
cumin
oregano
dried sage
salt
pepper
olive oil
sugar
vinegar
hot sauce for garnish
cooked rice to eat it with
Soak the beans in enough water to keep them submerged as they double in size overnight. (Kenji recommends 15g of salt per liter of soak water, but plain water is fine too.)
The next day, you can either keep the soak water, or drain it out and rinse the beans clean. (The water has a lot of good color, but there's some evidence that it increases gas if you use it, and Kenji says he gets better texture by discarding salted soak water and rinsing the beans clean.)
Cut the onion, pepper and celery stalks into a medium dice, and put them in a big pot with a little olive oil. Cook over high heat, stirring constantly, until they seem at least halfway cooked. Stir in the tomato paste, then quickly add in the beans and enough water to cover everything before the paste burns. Drop in the ham hock.
Reduce the heat to a low boil and cook, stirring occasionally, until the beans taste done — 45-60 min. At any point in the process, season to taste with salt, pepper, paprika, garlic powder, cumin, oregano and sage. At the very end, stir in a pinch of sugar and a tiny splash of vinegar (not traditional but very good).
Serve the beans alongside rice, garnish with celery leaves, and drown in hot sauce. You can try to eat some meat off of the ham hock, but keep in mind it was chiefly for flavoring the beans.
Cowboy Beans
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Crockpot Southwestern Corn and Beans! An Easy, Healthy Recipe!
Try this hearty, healthy, delicious Crockpot Southwestern Corn and Beans recipe! It is super easy to make in your crockpot or slow cooker. This corn and red bean recipe is perfect as a main dish or side dish. You can also serve it on rice, in a burrito or on a taco salad. In this cooking video Karen Breyer will show you step-by-step how to make Crockpot Southwestern Corn and Beans. Watch this cooking video and make this Crockpot Southwestern Corn and Beans recipe for dinner tonight!
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PRINT RECIPE for Crockpot Southwestern Corn and Beans:
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RECIPE: Crockpot Southwestern Corn and Beans
INGREDIENTS:
2½ cups onion, chopped
¼ teaspoon red pepper, crushed (dried)
1 teaspoon garlic, minced
2 15 ounce cans red kidney beans, rinsed and drained
4 cups corn, frozen (about 16 ounces)
1 14 ounce can tomatoes, diced
1 cup green bell pepper, chopped large
2 - 3 teaspoons chili powder
½ teaspoon cumin, ground
½ teaspoon salt, Kosher (or to taste)
½ teaspoon black pepper, ground
¼ cup water
INSTRUCTIONS:
1: Combine all ingredients in a crockpot.
2: Cover. Cook on high 2 1/2 - 3 hours or low for 7 - 8 hours.
3: Stir. Add more salt and pepper if desired. Serve.
NOTES:
These Southwestern Corn and Beans are delicious as a main or side dish. They are tasty topped with salsa, sour cream, and guacamole. They are delicious served with tortilla chips, in a burrito and on rice or a taco salad.
Adjust the seasonings to your taste.
Cut the green peppers in 1/2 - 1 inch pieces.
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Southern Style Pinto Beans: How to Cook Them Like a Pro
Southern Style Pinto Beans with Turkey Wings: How to Cook Them Like a Pro! - Welcome to another Soul Food Sunday! Today's recipe is a southern style pinto bean recipe with smoked turkey wings. These are just like how grandmama made them, super easy and extremally good. I'm looking forward to seeing everyone re-create this for your friends and families. Enjoy!
Southern Style Pinto Beans Ingredients:
1 package Pinto Beans
1 quart Chicken Broth
1 quart Water
1 Onion, roughly chopped
2 Smoked Turkey Wings or Drum Stick
2 Bay leaves
1 tsp Black Pepper
1 tsp Garlic Powder
Salt and Pepper to taste
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MRE Review: US Army MRE Menu 24 Southwest Beef and Beans MRE Ration
MRE Review: US Army MRE Menu 24 Southwest Beef and Beans MRE Ration
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