melted 2 c Graham cracker crumbs 2 tb Sugar 2 8 oz. packag cream cheese 1/2 c Sugar 1/2 ts Vanilla 2 Egg 20 Caramel candy 2 tb Milk 1/2 c Pecans :
chopped Mix together butter, crumbs and 2 T. sugar. Pat in bottom of springform pan. Melt caramels and milk together. Stir in pecans and spread over crust. Beat well cream cheese, sugar, vanilla and eggs. Pour over caramel. Bake at 3500 for 40 minutes. Cool and refrigerate for 3 hours. Recipe By :
How To make Caramel Pecan Cheesecake's Videos
Pecan Pie Cheesecake Recipe
Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base. #pecanpie #cheesecake #thanksgiving
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Pecan Praline Cheesecake
This Pecan Praline Cheesecake is a pecan lover’s dream! The rich, creamy filling is full of brown sugar and toasted pecans and topped with a delicious, caramel-y pecan praline sauce! Every bite is pure heaven! Recipe:
Caramel Pecan Cheesecake
Good In the fall or any time of year, This nutty, rich and delicious cheese cake will bring a smile to any cheese cake lover
Caramel Pecan Cheesecake
The holidays are close. Have you decided what you want to serve for dessert. You'll live to add this Caramel Pecan Cheesecake to your table.
1 Graham cracker crust 2 - 8oz blocks cream cheese 1 - 8oz container mascarpone cheese 1tsp vanilla 1/2 cup half & half or 1 cup heavy cream 2 1/4 cups powdered sugar 1/4 cup caramel 1/4 cup pecan pieces
Cream cheeses until smooth. Add remaining ingredients except caramel and blend together until smooth. Swirl in caramel not mixing completely. You want to just see swirls. Pour into crust. Drizzle with caramel. Sprinkle with pecan pieces.
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CHEESECAKE RECIPE:
CRUST- 3 PACKS VEGAN GRAHAM CRACKER 1-2 PACKS FOR THINNER CRUST 1 STICK OF VEGAN BUTTER FOR THIN CRUST 2 STICKS FOR THICKER CRUST 1/4 CUP BROWN SUGAR
FILLING- 4 PACKS - 8oz VEGAN CREAM CHEESE 1 1/4 CUP SUGAR 4 TBSP CORN STARCH 1 CAN COCONUT CREAM 2 TSP VANILLA EXTRACT 2-3 TBSP LEMON JUICE
CARAMEL SAUCE- 1 STICK OF VEGAN BUTTER 1 CUP PACKED BROWN SUGAR 1/4 CUP PLANTBASED MILK 1 TSP VANILLA EXTRACT 3/4 CUP PECANS
Preheat oven 350 Degrees Place cheesecake in oven for 50 min Then turn oven off and let the cheesecake sit in oven for 10 min before removing Once you remove cheesecake let it cool for 15-20 min before putting in the refrigerator
LINKS TO PRODUCTS :
Food processor
Spring form pans
Camera use to film ( CANON 80D )
lighting equipment
Mic used in this video ( RODE MIC )
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Smooth and creamy, with the rich caramelized-molasses flavor of dark brown sugar, this brown sugar pecan pie cheesecake is an upgraded take on classic cheesecake. The sweet, gooey, caramel-like pecan topping is reminiscent of pecan pie, and you’ll be looking for more ways to use it (over ice cream, brownies, pumpkin pie...).
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