Philadelphia Caramel Pecan Cheesecake Bars
Can't resist the taste of caramel, pecans and cheesecake? Well, Philadelphia Caramel-Pecan Cheesecake Bars are the perfect treat!
Philadelphia Caramel-Pecan Cheesecake Bars recipe:
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Chocolate Caramel Pecan Cheesecake
Dr. Ashton puts Matt and Heather to work in the ciKitchen making a cheesecake.
Keto Turtle Cheesecake | Low-Carb Caramel Pecan Cheesecake Recipe
FULL RECIPE:
KETO CARAMEL PECAN TURTLE CHEESECAKE
This is a super easy way to take a classic keto cheesecake and dress it up for the holidays. Inspired by the turtle candy (a pretzel topped with chocolate, caramel, and pecans), this cheesecake has a chocolate crust, along with chocolate ganache drizzle, keto chewy caramel drizzle, and crunchy chopped pecans sprinkled over top. Check below for more details on ingredient swaps and for dairy-free options!
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FREE KETO DESSERT eBOOK:
Keto Chewy Caramel Recipe:
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KETO SWEETENERS OUTSIDE OF USA:
As of 2019 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!
INGREDIENTS:
Powdered Erythritol:
Allulose:
Tagatose:
Almond flour:
Dairy-free Cream Cheese Recipe:
Vanilla Extract:
Natural Cacao powder:
Dutched cacao powder:
Sugar-free chocolate chips:
99% Cacao Chocolate (unsweetened):
**I am part of the Amazon Affiliate program and that means anything you buy on Amazon through clicking these product links will help monetarily support TPH and future recipe creation!**
EQUIPMENT USED:
Heat-Safe Silicone Spatula:
Kitchen Scale:
Electric Mixer:
Metal Whisk:
Measuring Cups:
Magnetic Measuring Spoons:
Round Cake Pan Set:
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Recipe Chocolate, Caramel and Pecan Cheesecake
Recipe - Chocolate, Caramel and Pecan Cheesecake
INGREDIENTS:
-360g vanilla biscuit crumbs
●85g unsalted butter
●400g dairy toffees, unwrapped
●150ml evaporated milk
●110g chopped pecans
●675g cream cheese
●100g caster sugar
●1 1/2 teaspoons vanilla extract
●2 eggs
●85g plain chocolate chips
Copycat CHEESECAKE FACTORY CARAMEL PECAN TURTLE CHEESECAKE | Cheesecake Recipes | Recipes.net
Each bite of this Caramel Pecan Cheesecake will bring you to another level of sweetness! This caramel pecan turtle cheesecake just like Cheesecake Factory is made with three layers of goodness. It has a unique brownie crust, topped with smooth cream cheese filling, and a crunchy-sweet pecan topping.
???? Check the full recipe on how to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake here:
Ingredients:
Brownie Crust:
1¼ cups brown sugar
5 oz unsalted butter, softened
½ cup cocoa powder
½ cup pecans, roasted & chopped
½ cup all-purpose flour
2 eggs
1 tsp vanilla extract
Filling:
16 oz cream cheese at room temperature
⅓ cup granulated sugar
¼ cup sour cream or yogurt
¼ cup chocolate sauce
¼ cup caramel sauce
2 eggs
1 tsp vanilla extract
Hot water for baking
Topping:
2 cups prepared chocolate ganache
½ cup pecans, roasted & chopped
½ cup caramel sauce
½ cup chocolate sauce
⬇️ How to make The Cheesecake Factory Caramel Pecan Turtle Cheesecake ⬇️
0:32 Preheat the oven to 300 degrees Fahrenheit
0:36 Grease a springform pan with cooking spray
0:41 For the brownie crust: Sift the cocoa powder and all-purpose flour, and set it aside
0:55 In a bowl, add the eggs and brown sugar
0:59 Beat for roughly 5 to 7 minutes until pale
1:05 Add the unsalted butter and vanilla extract, and continue beating
1:17 Add the sifted flour mixture and pecans
1:22 Fold until evenly incorporated
1:27 Pour the crust mixture into a springform pan
1:32 Spread evenly
1:36 Bake for 20 minutes
1:43 Allow to cool down
1:48 For the filling: In a mixing bowl, add the cream cheese, yogurt, and granulated sugar
2:01 Cream for roughly 8-10 minutes until pale & sugar has dissolved
2:05 Add the eggs and vanilla extract and continue beating
2:18 Set it aside
2:22 Cover the outside of the pan with aluminum foil
2:27 Pour the filling on top of the crust
2:33 Add the chocolate sauce and caramel sauce
2:41 Swirl until evenly incorporated
2:47 Fill the external pan with warm water up to about halfway
2:50 Place the cheesecake into a bigger pan with warm water
2:55 Bake for roughly 35 minutes until a cake tester comes out clean
2:59 Allow to cool down on a cooling rack
3:05 Pour the chocolate ganache in a piping bag
3:07 Keep it chilled until just enough to be piped not firm
3:13 Remove the springform tin once the cheesecake is cool
3:17 Drizzle with caramel sauce, chocolate sauce, and pecans
3:30 Pipe swirls of chilled chocolate ganache on top of the cheesecake roughly 1-inch apart from each other
3:35 Refrigerate until ready to serve
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Pecan Cheesecake Bars Recipe
These pecan cheesecake bars are just everything that you love in a pecan pie, and more! Don't let the look or the name cheesecake intimidate you. Follow my instructions, refer to my tips and you will have an amazing and elegant-looking dessert for the holidays. Do try!
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▶ Printable recipe, tips and instructions
Things I used in this recipe:
-Square pan:
-Food processor:
-Digestive biscuits:
If you wonder what digestive biscuits are, you can read here
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