Cracker Barrel Chocolate Pecan Pie Recipe
A homemade version of Cracker Barrel Chocolate Pecan Pie Recipe featuring a decadent mix of pecan pie and rich dark chocolate. An easy pecan pie recipe with a homemade all butter pie crust. The perfect dessert for Thanksgiving, Christmas, or any holiday!
Why I Love this Pie
I love a good pecan pie and when I had chocolate pecan pie from one of my favorite restaurants, Cracker Barrel, I knew that it was a recipe that I needed to recreate at home.
This pie has a buttery, flaky pie crust and is filled with a gooey, dark chocolate pecan filling. It's the perfect dessert for any holiday or special occasion!
A Faster Version
If you are tight on time, you can definitely make this pie using a store-bought pie crust. I do it all of the time, especially when cooking a big meal like Thanksgiving dinner.
But I highly recommend using this delicious, all butter crust recipe that I’ve included with this recipe if time allows. It is heavenly.
Get the printable recipe here:
Flaky All-Butter Pie Crust Crust
1 1/4 Cups All-Purpose Flour
2 Tablespoons Sugar
1/2 Teaspoon Salt
1/2 Cup Cold Unsalted Butter, cute into 1/2 inch cubes
3-4 Tablespoons Ice Water
Dark Chocolate Pecan Pie Filling
6 Tablespoons Butter
1 Cup Sugar
3/4 Cup Dark Corn Syrup
3 Eggs, lightly whisked
2 Teaspoons Vanilla Extract
1/2 Teaspoon Salt
1/2 Cup Dark Chocolate Chips
2 Cups Chopped Pecans
Prepare the Flaky All-Butter Pie Crust
If you’ll be making a homemade pie crust, begin here. If using a store-bought pie crust, skip to Step 1 under Prepare the Pie Shell.
[1] Place all of the ingredients in the freezer for 5-10 minutes before beginning your prep.
[2] Sift all dry ingredients together, then cut in the butter either with a pastry blender or a food processor.
[3] Make sure to work quickly to keep the butter from softening.
[4] When the butter is the size of peas, add 3 tablespoons of ice water.
[5] If the dough is too dry, add up to one more tablespoon of water, a teaspoon at a time.
[6] Place the pie dough on a sheet of plastic wrap and press it into a disc shape.
[7] Cover the dough with the plastic wrap and refrigerate for at least 30 minutes.
Prepare the Pie Shell
[1] Lightly grease a 9-inch pie pan that is at least 2 inches deep.
[2] Remove the dough from the refrigerator and roll it out into a circle on a large floured surface.
[3] Make sure you move the dough around and use a bench scraper when needed.
[4] Roll it until the circle is about 13 inches wide. Starting at one edge, roll the dough around the rolling pin and gently lay it over the prepared pie pan.
[5] Gently press the dough into the bottom and sides of the pan. Trim around the pie crust so that it overlaps the edge by one inch all the way around.
[6] Tuck the edges up and under and flute them.
[7] Chill the pie shell in the freezer for 10 minutes.
[8]Next, gently press a fork all over the bottom of the crust.
[9] Then place parchment paper over the chilled pie crust. Fill the crust with pie weights or dried beans.
[10] Bake the pie crust at 350 degrees for 10 minutes.
[11] Remove the pie shell from the oven and allow it to cool while you prepare the filling.
Prepare the Pecan Pie Filling
[1] Place the butter in a medium saucepan and melt over medium heat.
[2] When the butter is melted, add the sugar and stir until smooth.
[3] Remove the pan from the heat and whisk in the corn syrup, eggs, vanilla, and salt.
[4] Place the pie shell onto a rimmed baking sheet.
[5] Sprinkle the dark chocolate chips evenly over the bottom of the crust and spread the pecans over the chocolate.
[6] Pour the corn syrup mixture over the pecans and place the baking sheet into the oven to bake at 375 degrees for 50-60 minutes until the filling is set.
[7] Cover the edges of the crust with foil for the last 10-15 minutes so that it doesn’t burn while the filling sets up.
Chocolate Bourbon Pecan Pie - A Southern Living Magazine Recipe
In this video, I am making a Chocolate Bourbon Pecan Pie. This recipe is from the May 2005 edition of Southern Living Magazine.
* Kevin Makes Kentucky Derby Pie
* Southern Living Magazine
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Fudgy Chocolate Pecan Pie
Fudgy chocolate pecan pie is the best, decadent dessert to hit your holiday table! Not just any chocolate pie…. this pie is a cross between a pecan pie and chocolate fudge, molten brownies. FULL RECIPE HERE:
Chocolate Bourbon Pecan Pie | Holiday Dessert Recipe!
Pies are the perfect addition to your holiday dinner table and you don't want to miss out on this Chocolate Bourbon Pecan Pie recipe you can make ahead so you don't have to stress!
This very simple and easy-to-follow recipe will have you wowing your family this holiday season.
Let me know what you think and I hope you enjoy it!
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CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
CHOCOLATE PECAN PIE EASY RECIPE | Its Fall Y'all Bake with me and Thomas
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Chocolate Bourbon Pecan Pie | Thanksgiving Perfect Recipes Grandbaby Cakes
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This Chocolate Bourbon Pecan Pie is packed with indulgent chocolate, spiced bourbon, and a deliciously sweet and gooey pecan filling. This showstopper of a pie makes for a great addition to the holiday table!
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Jocelyn Delk Adams of Grandbaby Cakes will show you how to make this absolutely perfect showstopper of a pie that will impress all of your Thanksgiving Day guests. It is beyond decadent and delicious.
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