How To make Mom's Southern Pecan Pie
1 Unbaked pie shell
1 c Fruit sweetener
1 tb Cornmeal
1/3 c Unsweetened applesauce or
--applebutter 3 tb Water
2 tb Cornstarch
3 Eggs
2 ts Vanilla extract
2 tb Very strong coffee or
-espresso (prepared - not -grounds) 24 Pecan halves
Prepare pastry and place in 9" pie pan. In large bowl, combine fruit sweetener, cornmeal and applesauce/butter. Beat with electric mixer. In small bowl, blend water and cornstarch until smooth. Add to fruit sweetner nixture and blend. Beat in eggs one at a time. Stir in vanilla and coffee. Pour mixture into pie shell. Decorate top with pecan halves. Bake 30 to 40 minutes - or until custard is set - at 375 degrees.
Cool slightly before cutting. One serving is = to: 1 bread, 1 fruit, 2 fat exchanges. 211 cal, 9g fat, 28g carb, 69mg sod, 3g protein, 82mg chol This recipe was posted by Sherry Eckert on *P - ID#GDDF80A and she got it from SWEET INSPIRATIONS SUGAR FREE DESSERT COOKBOOK. To make fruit sweetner - cook four cups of fruit juice until it is reduced to one cup. If you like it sweeter add Sweet One. OR if a recipe calls for 1/2 cup fruit sweetner, use 1/2 cup frozen fruit juice plus half as much (1/4 cup) granulated fructose. ~ Sherry adds Sweet One instead to desired sweetness. If 2/3 cup is called for use 2/3 cup concentrate plus 1/3 cup granulated fructose. Commercial fruit
sweeteners are available at health food stores. Good juices to use are apple, orange, pineapple, pineapple- orange, and grape. Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500 (EST) -----
How To make Mom's Southern Pecan Pie's Videos
Recipe Moms Southern Pecan Pie
Recipe - Moms Southern Pecan Pie
INGREDIENTS:
●236 1/29 ml sugar
●118 1/59 ml corn syrup
●59.14 ml butter , melted
●3 eggs , beaten
●9 inch unbaked pie shells
●236 1/29 ml pecan halves (use halves or break them into pieces, whichever you prefer.)
Vickie's Moms Old Fashioned Pecan Pie
Print the recipe:
Heart Shaped Measuring Spoons available here
In this cooking video, Vickie shows how to make her Mom's Old Fashioned Pecan Pie. This is a decadent dessert that is so easy to make. Ingredients 1 refrigerated pie crust 1 cup sugar 1/2 cup Karo light corn syrup 1/4 cup butter, melted 3 eggs, well beaten 1 cup chopped pecans 1 teaspoon vanilla Sprinkle both sides of the pie crust with flour , place in a 9 inch pie pan and flute the edges. Mix together the sugar, corn syrup and melted butter. Add the beaten eggs, vanilla and pecans to the syrup mixture, mixing thoroughly. Pour into the pie shell. Bake at 375 degrees for 30 minutes. After 20 minutes, shield the edges with aluminum foil or a pie protector. After 30 minutes, reduce the heat to 350 degrees and bake an additional 20 minutes. Enjoy!
Y’all let’s make a Southern Pecan Pie
Delicious semi homemade Southern Pecan Pie
Mom's Pecan Pie
I'm in my Mom's kitchen today and we are making her delicious pecan pie recipe.
Don't forget to stay till the end and watch all the bloopers!
Thanks for Watching!!
Mom's Pecan Pie Recipe
Crust:
3c. flour
1c. butter
1/3 c. shortening/lard
1 t. salt
1/2 t. baking powder
1 1/2 T. vinegar
5 T cold water
Mix first 5 ingredients together until crumbly. Add the rest of ingredients. Mix until form a ball. Refrigerate until needed.
Filling:
3 eggs
2/3 c. sugar
1/2 t. salt
1/3 c. butter, melted
1 c. corn syrup (dark or light)
1 c. pecans + extra for lining the pie plate
Mix all but pecans. Once beaten well, fold in 1 c. pecans.
Line extra pecans into the pie crust.
Pour mixture into pie crust.
Bake in a 375 degree oven for 40-50 mins. If edges brown too fast place foil over until finished baking.
Let cool completely. Will thicken more as it cools.
Enjoy!!
Acres of Clay
P.O. Box 23
Dorr, MI 49323
Email: acresofclaykitchen@gmail.com
SOUTHERN PECAN PIE - How to make PECAN PIE Recipe
This scrumptious PECAN PIE is simply the BEST. Serve for dessert at your Thanksgiving or Christmas Day table for a new family food tradition. You'll be glad you did. I invite you to learn how fast, easy and delicious this pie can be for anyone to make. Click on Show more below for my favorite PECAN PIE RECIPE...
Link to Homemade PIE CRUST:
PECAN PIE RECIPE
Preheat oven to 425 F.
1 - 9 pie crust, unbaked
1 cup pecans, broken
1 cup corn syrup
4 eggs, slightly beaten
1/4 cup butter, melted
2/3 cup light brown sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
Add eggs to medium mixing bowl and slightly beat with whisk. Add brown sugar and corn syrup. Combine well. Add melted butter, salt and vanilla. Whisk well. With wooden spoon stir in pecan pieces.
Place unbaked pie shell on baking sheet. Add Pecan Pie filling to pie crust.
Bake at 425 degrees F. for 10 minutes. Reduce oven, do not open oven door, to 350 degrees F. and bake an additional 25-35 minutes.
Cool on racks for 2-3 hours before serving. This Pecan Pie can be made 1 day in advance and stored in an airtight container.
ENJOY!!!
#food #eating #pecanpie #recipe #video #thanksgiving #christmas #homemade
PECAN PIE with NO CORN SYRUP, and MAKING PIE CRUST
Printable Pecan Pie recipe:
Printable pie crust recipe:
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Thanksgiving pies website: