Chocolate Bourbon Pecan Pie | Thanksgiving Perfect Recipes Grandbaby Cakes
#grandbabycakes #southerncooking #thanksgivingdesserts
This Chocolate Bourbon Pecan Pie is packed with indulgent chocolate, spiced bourbon, and a deliciously sweet and gooey pecan filling. This showstopper of a pie makes for a great addition to the holiday table!
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Jocelyn Delk Adams of Grandbaby Cakes will show you how to make this absolutely perfect showstopper of a pie that will impress all of your Thanksgiving Day guests. It is beyond decadent and delicious.
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How to Make Bourbon Chocolate Pecan Pie
Sweet, chocolaty, crunchy, and down-right decadent, this pie recipe is a real southern holiday sweet treat. The rich, gooey texture of a pecan pie and the seductive sweetness of chocolate is the perfect dessert to end a Derby Day celebration or holiday Thanksgiving or Christmas dinner.
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Chocolate Bourbon Pecan Pie
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A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! The optional bourbon also spices up the pie and makes it perfect for the holidays!
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INGREDIENTS
- 1 9-inch pie crust (find my recipe here:
- 1/2 cup granulated white sugar
- 2 tbsp butter, melted
- 2 large eggs
- 1 cup white corn syrup
- 1 tsp kosher salt
- 2 tbsp bourbon
- 1 tsp vanilla extract
- 1 1/2 cups pecans (1/2 cup chopped)
- 8 oz dark chocolate (70% preferable)
INSTRUCTIONS
To par-bake the prepared crust, preheat the oven to 375°F. Line the chilled pie shell with parchment and fill with pie weights or dry beans. Bake until the crust is golden, 12-15 minutes. Remove parchment and weights and continue baking until the bottom of the crust is golden and dry to the touch, 10-12 minutes. Remove from the oven and set aside.
In a bowl, combine the sugar, melted butter, eggs, corn syrup, salt, bourbon, and vanilla. Whisk to combine.
Add in whole pecans and chopped pecans, and stir to combine.
Place the chocolate in the bottom of the par-baked pie shell. If using a bar of chocolate, roughly chop before placing it in the bottom of the shell. Pour prepared filling over the chocolate and bake in the 375°F oven until the center jiggles slightly, 45-55 minutes. Remove from oven and cool 6-8 hours before cutting and serving.
#Thanksgiving #pie #pecanpie #dessert
Chocolate Pecan Pie Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a chocolate pecan pie. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. Southerners often add a splash of bourbon or rum to the filling which enhances the slightly bittersweet, almost caramel-like flavor of the pecans and also counteracts the sweetness of the pie.
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Chocolate Bourbon Pecan Pie
If you’re like me you don’t mind a nice stiff drink now and again, just for the flavor of course!? Now have even more flavor by putting in some crazy dessert! Talk about satisfying your grown up sweet tooth! Luscious chocolate with a warm bourbon undertone, all disguised as a equally delicious pecan pie!
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Chocolate Bourbon Pecan Pie - A Southern Living Magazine Recipe
In this video, I am making a Chocolate Bourbon Pecan Pie. This recipe is from the May 2005 edition of Southern Living Magazine.
* Kevin Makes Kentucky Derby Pie
* Southern Living Magazine
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