1 1/4 c Flour 1/4 c Sugar 1/2 ts Baking powder 1/2 ts Ground cinnamon 1/2 c Margarine; room temp 1 c Pecans; chopped :
TOPPING---------------------------------- 1/4 c Margarine 1 oz Semi sweet chocolate square 3 Eggs 1 1/4 c Brown sugar; packed 1 ts Vanilla Powdered sugar In large mixer bowl, combine flour, sugar, baking powder, cinnamon and butter until mixture resembles coarse crumbs. Mix in the pecans. Press mix into a buttered 13x9" pan. Bake at 350~ for 10 minutes until golden. Meanwhile, in small saucepan, combine butter and chocolate. Stir over low heat until the chocolate is melted. Remove from heat. Add the eggs, brown sugar and vanilla. Mix until blended. Pour over crust. Return to oven. Bake 20 minutes longer until top is set. Cool. Dust with powdered sugar. Cut into bars.
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PECAN PIE BARS | Vegan Richa Recipes
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These Vegan Pecan Pie Bars are super easy to make thanks to a quick gluten-free pastry and no-cook date caramel layer made in the food processor! Gluten-free and naturally sweetened.PECAN PIE BARS
Not only are they ridiculously easy to make. They are also way easier to eat after a rich Thanksgiving meal as they can be cut as small or big as you want them to. In addition, they are naturally sweetened with maple syrup and coconut sugar and gluten-free.
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Chef Marcel Cocit is making a delicious sweet treat of chocolate pecan pie bars. Get more Home & Family Recipes here:
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These German Chocolate Pecan Pie Bars capture the essence of the classic cake, but in a convenient and irresistible bar form. Layers of rich chocolate, toasted pecans, and coconut come together in a symphony of flavors that's sure to satisfy your sweet cravings.
For the full, step-by-step recipe, be sure to visit Bake or Break. And if you're a fan of dessert innovations that are sure to impress, don't forget to subscribe to our channel for more mouthwatering recipes like this one!
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