How To make Chocolate Silk Pecan Pie
1 refrigerated pie crust (from 15-oz pkg)
PECAN FILLING 1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons margarine or butter
melted
1/8 teaspoon salt :
if desired
2 eggs
1/2 cup chopped pecans
FILLING 1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
TOPPING 1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
Chocolate curls -- if desired
Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed. Stir in pecans. Pour into crust-lined pan. Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour. While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth. Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set. Gently stir; pour into cooled filled crust. Refrigerate until firm, about 1 hour. In small bowl, beat topping ingredients until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
How To make Chocolate Silk Pecan Pie's Videos
Is it Worth It? Store Bought Pecan and Chocolate Pies
Which Store Bought Pecan Pies are good or gross! What about Chocolate Pies? Let's find out in this episode of Is It Worth It?! #008
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How to Make French Silk Chocolate Pie: Ultimate Thanksgiving Pies | Allrecipes.com
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This top-rated, no-bake chocolate pie is so quick and easy. Simply cream butter and blend it with melted chocolate, vanilla, and eggs! Then just beat the ingredients until thick, fluffy, and silky smooth. Slip the mixture into a baked pie shell, and give it some time in the refrigerator, and you're done. It's a great pie for Thanksgiving and Christmas dinners when oven space is at a premium.
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Chocolate Pecan Pie HD
How to make Chocolate Pecan Pie
Ingredients
4 eggs
1 cup of sugar
1 cup of dark corn syrup
3 squares of unsweetened chocolate
2 cups of pecan halves
1 pie shell
Instructions
1. Preheat the oven to 350 F.
2. Add the eggs, sugar and dark corn syrup to a mixer bowl.
3. Attached with a flat beater, turn to speed 6 for 1 minute then stop and scrape the bowl.
4. Reduce the speed to 4.
5. Gradually add melted, unsweetened chocolate and beat for 1 minute until well blended.
6. Reduce the speed to stir and add pecan halves.
7. Now pour the mixture into an unbaked pie pastry shell in an ungreased pie plate.
8. Bake for 35-45 minutes or until slightly soft in the center.
French Silk Pie - just like Baker's Square!
This is the BEST chocolate pie ever. Here's the full recipe It's a rich and decadent chocolate mousse type filling, no baking required! if you're concerned about raw eggs, please read the post, there's information that answers your questions and addresses your concerns in there. French Silk Pie is the best chocolate cream pie!
Gluten Free French Silk Pie | Smooth and silky chocolate pie
This Gluten Free French Silk Pie is an oldie but goodie. It gets its name from the luscious silky smooth texture of the chocolate filling!
Recipe:
Pie crust recipe:
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Stainless steel 9-inch pie plate:
French rolling pin:
Candy thermometer:
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???? Chocolate Pecan Pie Recipe
It's almost like a brownie in a pie shell!
This fantastic Chocolate Pecan pie has chocolate, pecans & coconut... perfect for your next casual dinner party or BBQ!
Ingredients:
4 eggs
¼ cup (50 mL) sugar
2 Tbsp (30 mL) all purpose flour
½ tsp (2 mL) salt
1 cup (250 mL) fancy molasses
4 ounces (115g) sweet dark chocolate
¼ cup (50 ml) butter
1 tsp (5 mL) pure vanilla extract
1 - 9½ unbaked deep-dish pie crust
¾ cup (175 mL) flaked sweetened coconut
¾ cup (175 mL) chopped pecans
1- 9½deep dish single pie crust
Preheat oven to 350°F.
Carefully toast the flaked coconut in a dry fry pan over med- low heat.
Over a dbl boiler; melt together the butter and chocolate.
Stirring until smooth, set aside to cool while making the next step.
Beat eggs, sugar, flour and salt until creamy, then blend in molasses.
Slowly whisk in melted chocolate, and vanilla.
Pour filling into unbaked pie crust.
Sprinkle coconut and pecans over filling.
Bake for about 45 minutes or until set. Centre of pie should spring back when lightly tapped. Cool on rack before serving.
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