How To make Chocolate Silk Pecan Pie
1 refrigerated pie crust (from 15-oz pkg)
PECAN FILLING 1/3 cup sugar
1/2 cup dark corn syrup
3 tablespoons margarine or butter
melted
1/8 teaspoon salt :
if desired
2 eggs
1/2 cup chopped pecans
FILLING 1 cup hot milk
1/4 teaspoon vanilla
1 1/3 cups semi-sweet chocolate chips
TOPPING 1 cup whipping cream
2 tablespoons powdered sugar
1/4 teaspoon vanilla
Chocolate curls -- if desired
Prepare pie crust according to package directions for one-crust filled pie using 9-inch pie pan. Heat oven to 350F. In small bowl, combine sugar, corn syrup, margarine, salt and eggs; beat 1 minute at medium speed. Stir in pecans. Pour into crust-lined pan. Bake at 350F for 40 to 55 minutes or until center of pie is puffed and golden brown. Cool 1 hour. While filled crust is cooling, in blender container or food processor bowl with metal blade, combine all filling ingredients; blend 1 minute or until smooth. Refrigerate about 1 1/2 hours or until mixture is slightly thickened but not set. Gently stir; pour into cooled filled crust. Refrigerate until firm, about 1 hour. In small bowl, beat topping ingredients until stiff peaks form. Spoon or pipe over filling. Garnish with chocolate curls. Store in refrigerator.
How To make Chocolate Silk Pecan Pie's Videos
Is it Worth It? Store Bought Pecan and Chocolate Pies
Which Store Bought Pecan Pies are good or gross! What about Chocolate Pies? Let's find out in this episode of Is It Worth It?! #008
Subscribe to A Table Full of Joy:
Check out all my tasty recipes here:
Follow A Table Full of Joy:
Instagram:
Facebook:
Pinterest:
Twitter:
Recipes Mentioned in Video:
Pecan Pie:
Caramel Pecan Pie:
Pecan Pie Tarts:
French Silk Pie:
Chocolate Pudding Pie:
Easy French Silk Pie Recipe
FULL RECIPE:
PIN FOR LATER:
Amazing Chocolate Chess Pie Recipe
A rich and decadent dessert, this Chocolate Chess Pie brings together delicious chocolate flavors and a classic chess pie. This classic Southern pie features a chocolatey smooth, creamy custard filling inside a flaky, buttery crust. It is perfect for any holiday party or gathering.
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook:
Chocolate Pecan Pie Recipe: Ultimate Thanksgiving Pies
Get Recipe:
Indulge yourself with this homemade chocolate pecan pie that not only comes together super fast but it's also so easy to make.
Be sure to check out and subscribe to these great channels!
Subscribe to All Recipes:
Subscribe to Food Wishes:
Subscribe to Sarah Fit TV:
Subscribe to Entertaining with Beth:
Subscribe to Modern Mom:
Subscribe to Hungry:
Subscribe to Tasted:
FAN FAVORITED RECIPES:
How To Make Cake Pops:
How To Make Baked Mac n Cheese:
How To Make Crispy Fried Chicken:
LET'S GET SOCIAL! FOLLOW ME HERE!!
OFFICIAL WEBSITE:
FACEBOOK:
PINTEREST:
INSTAGRAM:
TWITTER:
Google+:
The Cooking Tradition - Pecan Silk Supreme Pie
Cooking Tradition, Pecan Silk, Supreme, Pie, Dessert, Sweet, Christmas, Holidays, Thanksgiving, Baking, Caramel
French Silk Slab Pie | Delish
Get the full recipe from Delish:
INGREDIENTS
All-purpose flour, for surface
1 box refrigerated pie crust
2 1/2 c. sugar
1 c. (2 sticks) butter, softened
20 oz. bittersweet chocolate chips, melted and cooled slightly
2 tsp. pure vanilla extract
1/2 tsp. kosher salt
8 large pasteurized eggs
16 oz. whipped topping, divided
Whipped cream, for piping
Chocolate shavings, for garnish
DIRECTIONS
1. Preheat oven to 450º. On a lightly floured surface, unroll pie crusts and stack on top of each other. Roll out in a rectangle large enough for a 15-x-10 sheet pan. Place crust into sheet pan and crimp sides. Prick bottom and sides with a fork and bake until golden, 10 to 12 minutes. Let cool while you make the filling.
2. In a large bowl using a hand mixer, beat sugar and butter until light and fluffy, 2 to 3 minutes.
3. Turn mixer on low and drizzle melted chocolate into butter and sugar mixture. Add vanilla and salt and beat mixture until combined.
4. Add eggs one at a time, beating a few minutes between each addition. After 15 minutes of beating, filling should be completely silky and smooth with no grittiness. (If mixture seems to be melting instead of whipping, let chill in fridge 30 minutes and whip again until fluffy.)
5. Pour into baked crust and smooth top. Refrigerate until firm, about 2 hours and up to overnight.
6. Before serving, pipe whipped cream all over top of pie and garnish with chocolate shavings.
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: